Outback Меню

Main Menu

• Bloomin’ Onion
  A true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce
• Alice Springs Chicken Quesadillas
  Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce
• Aussie Cheese Fries
  Topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing
• Seared Ahi Tuna
  Sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette
• Grilled Shrimp On The Barbie
  Sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce
• Chicken Artichoke Flatbread
  Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil
• Coconut Shrimp
  Dipped in beer batter, rolled in coconut and fried golden. paired with our own creole marmalade
• Wings
  Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot
• Spinach Artichoke Dip
  A creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. served with fresh made crispy flatbread chips
• Crab & Avocado Stack
  Fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. served with white corn tortilla chips

• Walkabout Soup Of The Day
  Today’s fresh made soup
• Aussie Chicken Cobb Salad
  Choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your choice of housemade dressing
• California Chicken Salad
  Wood-fire grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. tossed in our original vinaigrette
• Steakhouse Salad
  Seared sirloin atop mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and a danish blue cheese vinaigrette
• Chicken Or Shrimp Caesar Salad
  Choose wood-fire grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons. tossed in our housemade caesar dressing

• Baby Back Ribs
  Each succulent rack is smoked, wood-fire grilled and brushed with a tangy bbq sauce. served with aussie fries
• Filet With Wild Mushroom Sauce
  Wood-fire grilled petite filet topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies
• New Zealand Lamb
  Finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies
• No Rules Parmesan Pasta
  Fettuccine noodles tossed in a creamy parmesan cheese sauce. add grilled shrimp, scallops or chicken breast, or choose two
• Alice Springs Chicken
  Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and finished with our honey mustard sauce. served with aussie fries
• Grilled Chicken On The Barbie
  Seasoned and wood-fire grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies
• Sweet Glazed Pork Tenderloin
  Slow-roasted and drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed green beans
• Wood-fire Grilled Pork Chop
  A lean wood-fire grilled pork chop. served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade

• Norwegian Salmon
  From the icy cold waters of norway, seasoned and wood-fire grilled. served with fresh seasonal mixed veggies
• Tilapia With Pure Lump Crab Meat
  Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter chablis sauce. served with fresh seasonal mixed veggies
• Simply Grilled Mahi
  Seasoned and wood-fire grilled mahi served with fresh seasonal mixed veggies
• Seafood Mixed Grill
  Wood-fire grilled mahi with seasoned and golden seared shrimp and scallops. served with fresh seasonal mixed veggies and remoulade sauce
• Hearts Of Gold Mahi
  Wood-fire grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. served with fresh seasonal mixed veggies
• Lobster Tails
  Two cold water tails simply steamed or seasoned and grilled. served with your choice of two freshly made sides

• Outback Special
  Our signature sirloin is one of our leanest cuts, hearty and full of flavor
• Victoria’s Filet
  The most tender and juicy thick cut. for maximum flavor, add a blue cheese or horseradish crumb crust
• New York Strip
  Full of rich flavor
• Ribeye
  The steak lover’s steak is well-marbled, juicy and savory
• Porterhouse
  A flavorful strip and filet tenderloin together

• Classic Seasoned & Seared
  Our classic outback bold style, seasoned with savory spices and seared on a red hot grill to lock in the juicy flavor
• Wood-fire Grilled
  Our wood-fire grilled style, lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor

• Walkabout Soup
  House salad, caesar salad, classic blue cheese wedge salad, blue cheese pecan chopped salad fresh steamed broccoli, fresh steamed green beans, fresh seasonal mixed veggies, seasoned rice, garlic mashed potatoes, aussie fries, dressed baked potato, sweet potato with honey butter & brown sugar, sweet potato fries, grilled asparagus
• Choose Your Add Ons
  1/2 lb. snow crab, blue cheese crumb crust, horseradish crumb crust, sautéed mushrooms, grilled shrimp, coconut shrimp, grilled scallops, lobster tail

• Bloomin’ Burger
  Topped with bloomin’ onion® petals, american cheese, lettuce, tomato and spicy bloom sauce
• The Outbacker Burger
  Topped with lettuce, tomato, onion, pickle and mustard
• Classic Cheeseburger
  Topped with your choice of cheese, american, swiss, provolone or cheddar and lettuce, tomato, onion, pickle and mustard
• Aged Cheddar Bacon Burger
  Topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo
• Grilled Chicken & Swiss Sandwich
  Topped with swiss, bacon, lettuce, tomato and honey mustard sauce
• Filet Focaccia Sandwich
  Topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping

• Fresh Steamed Broccoli
• Fresh Steamed Green Beans
• Fresh Seasonal Mixed Veggies
• Seasoned Rice
• Garlic Mashed Potatoes
• Aussie Fries
• Dressed Baked Potato
• Sweet Potato With Honey Butter & Brown Sugar
• Sweet Potato Fries
• Grilled Asparagus

• House Salad
• Caesar Salad
• Classic Blue Cheese Wedge Salad
• Blue Cheese Pecan Chopped Salad

• Sweet Adventure Sampler Trio
  Sample three fabulous desserts, chocolate thunder from down under® with pecan brownie, carrot cake with coconut and pecans and classic cheesecake
• Classic Cheesecake
  New york-style cheesecake served with a choice of raspberry or chocolate sauce
• Carrot Cake
  Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing
• Chocolate Thunder From Down Under
  An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream
• Sydney’s Sinful Sundae
  Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry