Menu
Starters
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RomainePeperoncino Sot'Olio, Parmigiano Reggiano, Pangrattato
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Housemade StracciatellaSourdough
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Calamari FrittiTartar Sauce, Parmigiano Reggiano
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Mortadella MeatballsPistachio Pesto, Aged Balsamic
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MaitakeHerb Pesto, Saba
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Housemade 'Nduja, Salsa Verde
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Yellowfin Tuna TartareAji Yellow, Egg Yolk "Bottarga
Paste
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Pici with Marjoram, Crispy Garlic and Parmigiano Reggiano
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Spaghetti with Confit Pomodoro and Ricotta
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Fettuccine with Housemade 'Nduja and Mascarpone
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Cavatelli with Italian Sausage, Mascarpone and Funghi Porcini
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Pici Cacio e Pepe
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Fettuccine Verdi, Leeks, Lemon and Parmigiano Reggiano
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Taglierini with Anchovies, Peperoncino, Garlic and Pangrattato
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Spaghetti Alle Vongole
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Peruvian Corn Cappellacci with Brown Butter and Pecorino
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Agnolotti di Funghi with Butter and 36 Month Parmigiano Reggiano
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Pappardelle with 15 Hour Braised Beef Cheek Ragu
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Taglierini with Summer Truffle and 36 Month Parmigiano Reggiano
Desserts
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Panna Cotta with Burnt Caramel
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Bronte Pistachio Cake
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Housemade GelatiChocolate - Lucuma - Coffee