Pak Tai Меню

Pak Tai Menu

• 6 - Dishes menu sharing

  per couple ฿5500
  5500 per couple

• Thod Beua (S, G, B)

  ฿850
  Deep fried shrimp cake, fern leaves, sweet chili sauce
• Tom Kamin Gai (PO)

  ฿800
  Southern style soup, organic chicken, turmeric, lemongrass, shallot, kaffir lime leaves, galangal
• Sup Nue (C)

  ฿900
  Southern Thai beef soup, cinnamon, star anise, bay leaves, shallot, tomato, potato, Thai celery, chili, deep fried shallot
• Bai Liang Phad Khai Sai Goong (S, G, E)

  ฿990
  Samui local Malindjo leaves, king prawns, garlic, duck egg
• Moo Phad Kapi (S, G)

  ฿900
  Pork, shrimp paste, kaffir lime leaf, lemongrass
• Moo Horng (S, G)

  ฿900
  8 hours slow-simmered pork belly stew, cinnamon, star anise, coriander
• Pla Muek Phad Kai Khem (S, G, E, B)

  ฿850
  Samui local squid, Chaiya salted egg yolk, celery, bell pepper, onion
• Pla Gao Thord Kamin (S, G, B)

  ฿1200
  Deep fried local grouper, turmeric sauce, garlic, cilantro, lemongrass
• Kua Kling Nua (S, G, B)

  ฿1100
  Minced grain fed Angus beef, curry paste, kaffir lime leaf, chili, herbs
• Gang Phae

  ฿1100
  Southern Thai red curry with goat meat, shallot, garlic
• Moo Ko

  ฿900
  Samui original flavour roasted pork belly with garlic, salt
• Phad Kapi Sator Goong (S, G, B)

  ฿1100
  King prawns, sator beans (stink beans), shrimp paste, shallot, kaffir lime leaves, chili, lemongrass, lime juice
• Pla Muek Nam Dam (S, G, B)

  ฿880
  Samui local squid, garlic, coriander root, pepper seed, coriander seed
• Phad Ped Moo Pa (P, S, B)

  ฿950
  Wok fried wild boar with curry paste, wild ginger, green pepper corn, garlic, chili, sweet basil

• Yum Sa Rai Hoi Shell (H, S, B)

  ฿900
  Samui seaweed salad, scallops, shallot, shrimp paste, lime dressing
• Thod Beua (S, G, B)

  ฿850
  Deep fried shrimp cake, fern leaves, sweet chili sauce
• Yum Pak Kood (H, S, G, B)

  ฿850
  Wild fern salad, king prawns, minced pork, roasted coconut, red onion, chili, lime dressing
• Yum Khai Mang Da (S, E)

  ฿850
  Horseshoe crab egg salad, chili, green mango, corn, shallot, spring onion, celery, chili, lime dressing

• Tom Moo Bai Cha Muang

  ฿800
  Pork, Samui local sour leaves, shallot, garlic
• Tom Som Talay (S)

  ฿800
  Seafood, sour soup, wild ginger, herbs
• Sup Nue

  ฿900
  Southern Thai beef soup, cinnamon, star anise, bay leaves, shallot, tomato, potato, Thai celery, chili, deep fried shallot
• Tom Kati Bailing (S)

  ฿900
  Samui local Malindjo leaves soup, king prawns, palm heart, dry shrimp

• Jo Hrang (S)

  ฿1100
  Traditional Pang Nga coconut lemongrass curry, king prawns, shallot, chili, turmeric, kaffir lime leaves, shrimp paste, long chili
• Gang Som Goong Bai Cha Muang (S)

  ฿1100
  Samui sour curry, king prawns, Ryukyu cod roe, heart of palm, Samui local sour leaves
• Gang Poo Bai Cha Plu (S, C)

  ฿1300
  Yellow curry, blue crab, wildbetel leafbush, rice noodle
• Gang Kua Sapparod Hoy Mang Pu (S)

  ฿1000
  Yellow curry, mussel, pineapple, kaffir lime leaf, long chili

• Som Tum Goong (S, N, B)

  ฿890
  King prawns papaya salad, garlic, chili, long bean, dry shrimp, peanut
• Pla Kra-Pong Thord Rad Prik (S, G, B)

  ฿1200
  Deep fried local sea bass with authentic spicy chili sauce
• Gang Kiew Whan Goong (S)

  ฿1200
  King prawns green curry, eggplant, sweet basil leaves, long chili, kaffir lime leaves
• Pak Tai Pad Thai (S, B, G, N, E)
  Stir fried rice noodle, pickle turnip, shallot, chive, bean spout, dry shrimp
• Tom Yum Goong (S, D, B)

  ฿850
  King prawns, straw mushrooms, lemongrass, lime, chili, fish sauce, chilli paste
• Gang Panang Goong (S, N, G)

  ฿1000
  Panang curry paste, prawns, cashew nuts, long chili, kaffir lime leaves, pea eggplant
• Gang Massaman Nue (N)

  ฿1300
  12 hours slow-cooked wagyu beef cheek cardamom-scented curry, coconut milk, peanuts
• Goong Phad Med Ma Muang (S, N)

  ฿1100
  King prawns, cashew nuts, scallions, bell pepper, onion, water chestnut
• Vegetarian
• Phad Pak Ruam (G, B, H)

  ฿550
  Wok fried mixed vegetables, garlic, chili
• Phad Pak Boong (G, B, H)

  ฿550
  Wok fried morning glory, garlic, chili, salted bean
• Bai Liang Phad Khai (G, E, B, H)

  ฿475
  Stir-fried Samui local Malindo leaves, garlic, duck egg
• Gang Kiew Whan Tao Hoo (B) (Textured Vegetable Protein: TVP)

  ฿920
  Green curry, eggplant, sweet basil, long chili, kaffir lime leaves
• Panang Tao Hoo (B, N) (Textured Vegetable Protein: TVP)

  ฿910
  Panang curry, tofu, cashew nut, long chili, kaffir lime leaves

• Mango Sticky Rice (B)

  ฿550
  Fresh mango, white sticky rice, coconut sauce, coconut lod chong ice cream, roasted salted mung bean
• Tub Tim Krob (N)

  ฿550
  Water chestnut, coconut milk, jackfruit
• I-Tim Kati (N)

  ฿550
  Coconut ice cream, white bread, peanut, sweet corn, young coconut, sticky rice, water chestnut
• Thai Tea Cream Caramel (D)

  ฿550
  Cream caramel, seasonal fruit
• Kha Nom Piak Poon in Coconut Cream

  ฿550
  Pandan cream, coconut milk, palm sugar, young coconut, roasted sesame