Pamir Kabob House Меню

LUNCH SPECIALS

• LUNCH SPECIALS

  $15.95
  (TUESDAY-FRIDAY FROM 12:00 PM TO 2:30 PM) ALL LUNCH SPECIALS ARE SERVED WITH BASMATI RICE.
• CHICKEN KABOB
• KOFTA KABOB
• KOFTA CHALOW
• CHICKEN CURRY
• SABZI CHALOW WITH CHICKEN
• KACHALOO CHALOW WITH CHICKEN
• BANJAN CHALOW WITH CHICKEN

CHEF'S SPECIAL

• QAEBLI PALOW WITH LAMB SHANK

  $24.95
  Roasted lamb shank is slowly cooked with spices mixed in with flavored rice, and topped with carrot strips, raisins, and almonds.

STARTERS

• BORTA

  $8.95
  A spicy, delicious baked eggplant blended with tahini, garlic, dried mint, and yogurt. Served with pita bread.
• HUMMUS

  $8.95
  House famous dip blended with garbanzo beans, tahini, garlic, and lemon juice. Served with pita bread.
• DOLMAS

  $8.95
  Grape-leaves stuffed with rice and spices, served cold.
• BOLANEE

  $8.95
  Turnover stuffed with leek and potatoes. Served with yogurt and spicy cilantro sauce.
• SAMBOSA

  $8.95
  Four fried pastry stuffed with ground beef, coriander and potatoes. Served with yogurt and spicy cilantro sauce.
• JANEAMA (MAST-O-KHIAR)

  $8.95
  A cucumber yogurt dip with a dash of mint. Served with pita bread.
• AFGHAN NAAN

  $5.00
• PITA BREAD

  $1.50
• SIDE OF PLAIN YOGURT

  $5.00
• FRENCH FRIES

  $9.95

SOUPS & SALADS

• AUSH

  $8.95
  A ground beef noodle soup, made with cilantro, spinach and spices. Topped with yogurt sauce and dried mint.
• MASHAWA

  $8.95
  A vegetarian bean soup with a variety of split peas, mung beans, lentils and wheat. Flavored with dill and garlic, topped with yogurt sauce and dried mint.
• HOUSE SALAD

  $9.95
  (ADD FETA 1.00) Romaine lettuce, tomatoes, cucumbers, onions, olives, parsley and house vinaigrette dressing.

SIDE DISHES

• BORANI BANJAN

  $11.95
  Sautéed eggplant prepared with fresh tomatoes, and tomato puree with garlic, topped with yogurt sauce, and sprinkled with dried mint.
• SABZI (SPINACH)

  $11.95
• KACHALOO (POTATOES WITH PEAS)

  $11.95
• DAAL (YELLOW LENTILS)

  $11.95
• PALOW

  $11.95
• CHALOW

  $11.95

KABOBS

• PAMIR SPECIAL KABOB

  $19.95
  Combination of one skewer chicken shish kabob and one skewer of kofta kabob.
• LAMB SHISH KABOB

  $21.95
  A fine cut of boneless lamb marinated with special spices on open fire.
• CHOPAN KABOB

  $30.95
  Chef Recommends! Rack of lamb marinated in our secret recipe, skewered and charbroiled to perfection.
• FILET MIGNON

  $30.95
  Filet Mignon marinated in our flavorful, juicy recipe and charbroiled to perfection.
• TANDOORI CHICKEN

  $20.95
  A skewer of succulent Cornish game hen, marinated in yogurt and herbs.
• CHICKEN SHISH KABOB

  $19.95
  A Customer Favorite! A skewer of boneless chicken tenders, specially marinated in yogurt and spices.
• KOFTA KABOB

  $19.95
  Two skewers of ground beef marinated with special spices.
• TANDOORI FISH

  $21.95
  A skewer of salmon marinated with yogurt and seasoned with chef’s special spices.
• TANDOORI SHRIMP

  $21.95
  A skewer of jumbo shrimp marinated with yogurt and seasoned with chef’s special spices.
• CHAPLI KABOB

  $19.95
  Fried ground beef patties marinated with special spices.

BEEF DISHES

• MANTU

  $19.95
  A Customer Favorite! Steamed pasta dumplings filled with seasoned ground beef, topped with savory ground beef sauce and yogurt sauce, and sprinkled with dry mint.
• AUSHAK

  $19.95
  Scallion-filled dumplings topped with yogurt sauce, meat sauce, and sprinkled with dried mint.
• KOFTA CHALOW

  $19.95
  Specially spiced ground beef meatballs, slowly cooked in tomato puree and split peas, served with basmati rice.

PLANT-BASED DISHES

• CHALOW DAAL

  $18.95
  Yellow lentils cooked with onions, tomato, garlic, and coriander.
• CHALOW KACHALOO

  $18.95
  Chunks of potatoes prepared in tomato puree, simmered with special spices.
• CHALOW SABZI

  $18.95
  Spinach puree and cooked with special spices.
• CHALOW BANJAN

  $18.95
  Chunks of eggplant cooked with onions, tomatoes, garlic, and coriander.

CURRY DISHES

• CURRY
  ALL YELLOW CURRIES ARE COOKED WITH TOMATO PURĖE AND YOGURT. SERVED WITH BASMATI RICE. *Please ask your server for level of spicy.
• LAMB

  $22.95
• CHICKEN

  $20.95
• KOFTA

  $20.95
• POTATOES (VEGETARIAN)

  $19.95

QORMA DISHES (STEW)

• QORMA
  ALL STEWS ARE SERVED WITH BASMATI RICE. Please ask your server for level of spicy.
• LAMB

  $22.95
• CHICKEN

  $20.95
• SABZI CHALLOW
  Chef Recommends! Chunks of meat cooked w/spinach, simmered with spices and tomatoes, served with basmati rice.
• ZARDALOO CHALOW
  Delicious sweet apricots cooked with chunks of meat, spiced with cardamom. Served with basmati rice.
• YAQOOT CHALOW
  A Customer Favorite! Mouthwatering sweet and sour cherries cooked with chunks of meat, spiced with cardamom. Served with choice of regular basmati rice or flavored cherry rice.
• BANJAN CHALOW
  Eggplant simmered with spices and tomato puree cooked with chunks of meat. Served with basmati rice.
• KACHALOO CHALOW
  Potatoes cooked peas and chunks of meat, simmered with spices and tomato puree. Served with basmati rice

DESSERTS

• AFGHAN BAGHLAWA

  $7.95
  A special pastry filled with crushed nuts, spiced with cardamom and honey.
• FERNI

  $7.95
  Afghan custard spiced with cardamom and topped with pistachios.
• SHEER BERENJ

  $7.95
  Thick rice pudding spiced with cardamom and topped with pistachios

BEVERAGES

• CHAI

  $4.95
  Black or Green hot tea with Cardamom.
• CHERRY BLOSSOM TEA

  $5.95
  Green tea with milk, sugar, and cardamom. (Served hot or cold, topped with whipped cream)
• FRESH BREWED ICED TEA

  $3.50
• SODA

  $3.50
• BOTTLE WATER

  $4.50
• MINERAL WATER

  $5.00
  Perrier or Pellegrino
• COFFEE

  $4.95
  Regular or Decaffeinated. Choice of cardamom hint.
• MILK

  $3.00
• DOUGH

  $4.95
  Homemade savory yogurt drink with dried mint.
• JUICE

  $4.95
• MANGO LASSI

  $5.95
  A mango milkshake made with yogurt, milk, and mango pulp.

BEER & WINE

• INDIAN LAGER BEER

  11oz. $7.50 / 22oz. $9.50
  Please ask your server for beer options.
• DRAFT BEER

  $9.00
  North Coast, Scrimshaw Pilsner Lost Coast Indica, Indian Pale Ale Evans Pollen Nation, Honey Blonde Ale Einstök, White Ale Offshoot Beer, Relax Hazy Indian Pale Ale Anderson Valley Oatmeal Stout
• WINE BY THE GLASS

  $8.50
  Barefoot California Wine Chardonnay  |  White Zinfandel |  Pinot Grigio |  Cabernet Sauvignon |  Merlot |  Pinot Noir
• WHITE WINES
• —SPARKLING WINE—
• La Marca Prosecco (ITALY)

  Bottle $38.00
  Fresh and crisp with ripe citrus, lemon, green apple and pear. This wine finishes beautifully with a structured minerality.
• Pol Clement Brut (FRANCE)

  Glass $7.50
  French Sparkling, bright, apples, pears, refreshing lemon-crisp finish.
• —CHARDONNAY—
• Talbott Kali Hart (MONTEREY)

  Bottle $50.00
  Ripe tropical fruit flavors layered with citrus components, vibrant acidity, and a minerality characteristic.
• J. Lohr “Riverstone” (MONTEREY)

  Glass $14.00     Bottle $50.00
  An elegant wine with subtle buttered vanilla toastiness, melded with a citrus fruit finish.
• William Hill (CENTRAL COAST)

  Glass $12.00     Bottle $45.00
  Aromas of creamy vanilla, honeysuckle, and ripe fruit.
• —SAUVIGNON BLANC / FUMÉ BLANC—
• Dry Creek Fumé (SONOMA)

  Glass $14.00     Bottle $45.00
  A wonderful bouquet of zesty citrus and grapefruit on the palate. Clean, crisp and delicious.
• Starborough (NEW ZEALAND)

  Bottle $40.00
  Refreshing layers of passion fruit, guava and kiwi create a crisp, approachable palate.
• —ROSÉ/MOSCATO—
• Flur de Mer (FRANCE)

  Glass $14.00     Bottle $50.00
  Elegant and fresh with aromas of juicy watermelon, cherry, and citrus.
• Saracco Moscato d’Asti (ITALY)

  Bottle $42.00
  Fragrant aromas of peach and apricot jump out of the glass. The palate is refreshing with mouth watering acidity and a pleasant, long finish.
• RED WINES
• —CABERNET SAUVIGNON—
• J. Lohr (PASO ROBLES)

  Glass $14.00     Bottle $50.00
  Deep red-purple hue. An abundance of dark cherry and black currant flavors followed by spicy clove and toasty notes.
• Poppy (PASO ROBLES)

  Glass $12.00     Bottle $45.00
  Aromas of black cherry, boysenberry and spicy cinnamon, along with black currant and plum.
• Post & Beam (NAPA)

  Bottle $85.00
  Rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy French vanilla middle and a finish that in a word is lingering.
• —MERLOT—
• William Hill (CENTRAL COAST)

  Glass $12.00     Bottle $45.00
  Aromas of blackberry, raspberry and toasty oak set the stage for a palate of decadent black cherry, pepper and chocolate.
• Trefethen (NAPA VALLEY)

  Bottle $85.00
  Ripe raspberry and plum, layered with earthy spices and black pepper.
• —PINOT NOIR—
• Talbott Kali Hart (MONTEREY)

  Bottle $60.00
  Aromas of cranberry, currant and plum, with hints of vanilla and baking spice.
• —ZINFANDEL—
• OZV (LODI)

  Glass $9.00     Bottle $35.00
  Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel.
• —CHIANTI—
• Toscolo (ITALY)

  Glass $9.00     Bottle $35.00
  Clean and ripe with raspberry and strawberry aromas. On the palate pure cherry, raspberry with a touch of spice.

Dinner Menu

• Combination Sample Platter

  $14.95
  Sambosa, bulaunee, borta, hummos, mantu and pita
• Borta

  $3.95
  A delicious appetizer of baked eggplant blended with tahini, garlic, lemon juice and yogurt
• Bulaunee

  $4.95
  A turnover stuffed with leek and potatoes served with yogurt and cilantro sauce
• Janeama

  $4.95
  A delicious appetizer mied with yogurt, cucumber and sprinkled with mint
• Sambosa

  $5.95
  6 fried pastries stuffed with ground beef, cariander and potatoes served with yogurt and cilantro sauce
• Dulmads

  $5.95
  6 grapeleafs stuffed with rice and vegetables
• Hummos

  $3.95
  A famous middle eastern appetizer of blended garbanzo beans, tahini garlic and lemon juice
• Mantu

  $5.95
  Steamed pasta shells filled with season ground beef, topped with a savory yogurt-garlic sauce
• Tandori Chicken Wings

  $6.95
  Served with cilantro and yogurt sauce

• Aush

  $4.95
  A vegetable and ground beef noodle soup topped with yogurt sauce
• Mashawa

  $4.95
  A vegetarian five bean soup topped with yogurt sauce

• House Green

  $5.95
  Salad greens, tomato, cucumber and choice of dressing
• Greek

  $5.95
  Romain lettuce, tomato, olives, topped with feta cheese and homade dressing
• Afghan Salad

  $5.95
  Diced tomato, onion, cucumber, cilantro, lemon juice and olive oil
• Chicken Tandoori Salad

  $10.95
  Delightfully seasoned chicken kabob over house salad

• Pamir Special Kabob

  $16.95
  Combination of specially marinated lamb, beef and chicken
• Lamb Shish Kabob

  $15.95
  Marinated pieces of lamb, charbroiled
• Chopan Kabob

  $22.95
  Rack of lamb portions marinated in our secret recipe sckwered and served to perfection
• Chicken Shish Kabob

  $14.95
  Skewer of specially marinated boneless chicken tender
• Tandoori Chicken

  $15.95
  Succulent chicken (cornish game hen) specially marinated in yogurt and herbs
• Beef Shish Kabob

  $15.95
  Marinated pieces of top sirloin charbroiled
• Kofta Kabob

  $14.95
  Skewered of marinated ground beef

• Afghan Baghlawa

  $3.50
  Special pastry filled with crushed nuts, special spices and honey
• Ferni

  $3.50
  Afghan pudding topped with pitachios
• Sheer Brenj

  $3.50
  Rice pudding with caradamom