Menu
Small Plates & Salads
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Winter Caponata$12.00Farro, Japanese eggplant, pickled red onions, pine nut dashi, pickled raisins, fried capers, demi-sec tomatoes, toasted pine nuts
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Chop Salad$9.00Little gem, Treviso, kalamata olives, peppadew peppers, red onion, radish, rice wine vinaigrette
Small Plates
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Fresh Pulled Mozzarella$10.00Kombu garlic bread, shiso, togarashi
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Yaki Onigiri$14.00Seared rice, escarole, cannellini bean, red pepper sauce
Pasta, CT Al
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Carbonara Ramen$20.00Smoked tonkotsu, pancetta cured heritage pork belly, green mayo, 63-degree egg, Parmigiano Reggiano
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Linguini Tanuki Jiru$17.00Pancetta, daikon, shiitakes, mushroom dashi, sesame
Pasta
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Minestrone$16.00Soba noodles, tomato Kenshin jiru, cannellini, carrot, celery, red onion, Calabrian chili, pesto
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Kombu Gnocchi$16.00Mushroom dashi, charred oyster mushrooms, ricotta salata
Large Plates
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Charred Broccoli$19.00Sesame scallion vinaigrette Calabrian chili, pickled young ginger, grilled scallion 36 month Parmigiano Reggiano
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Tonkatsu Milanese$28.00Pan-fried heritage pork chop, katsu sauce, arugula, pickled red onion, yuzu vinaigrette
