Partridge Inn Restaurant Меню

Main Menu

• Maine Blue Crab Cake

  $10.00
  With smokey lemon chipotle aioli
• Quick Sauteed Calamari Ring

  $9.00
  With capers, parsley, plum tomato sauce
• Blue Point Oysters On The Half Shell

  Ea $2.50
  With crushed garlic, pepper mignonette
• Seafood Ceviche

  $11.00
  With fish, scallops, shrimp marinated in lime, chilis & cilantro
• Jambalaya

  $8.00
  With creole shrimp, andouille sausage & tasso ham
• Raw Bar Sampler

  $14.00
  With 3 oysters, 3 clams on a 1/2 shell & ceviche
• Soup Du Jour
  Cup

• Mix Field Greens

  $8.00
  With gorgonzola
• Hearts Of Romaine Caesar Salad
  With Grilled Shrimp

• Sole Almondine

  $25.00
• Sesame Crusted Canadian Salmom Filet

  $26.00
  With maple balsamic ginger glaze
• Broiled Maine Cod Filet

  $24.00
  With fresh tomato salsa
• Seafood Cioppino For
  With clams, mussels, scrod, shrimp & scallops over bucatini
• Grilled N.y. Steak

  $28.00
  With french fries & crumbled gorgonzola
• Roasted New Zealand 1/2 Rack Of Lamb Au Persille

  $25.00
  With pomegranate & red wine reduction sauce
• Broiled Twin Lobster Tails

  5 Oz. Ea. $28.00
  With garlic herb butter
• Roasted 1/2 Duck Semi Boneless

  $28.00
  With montmorency cherries & port wine demi
• Surf & Turf

  $30.00
  Grilled 10 oz hanger steak & broiled 5 oz lobster tail
• Sauteed Black Tiger Shrimp

  $23.00
  With baby spinach, plum tomatoes & garlic e.v.o.oil broth