Pazzo Ristorante Меню

Main Menu

• Antipasto del Chef

  18.00
  Chef's selection of Italian appetizers
• Vitello Tonnato Vecchio Piemonte

  17.00
  Thin slices of veal covered with a creamy sauce flavored with tuna, and capers
• Carpaccio Harry's Bar

  17.00
  Thin slices of beef tenderloin with arugula, basil pesto, mushrooms and parmesan cheese
• Carpaccio di Salmone alla Mediterranea

  18.00
  Thin slices of salmon stuffed with capers, dill and Dijon mustard, with orange Citroenet and arugula
• Carpaccio Poker di Mare

  20.00
  Thin slices of octopus, salmon, prawns and grouper each served with special dressing
• Insalata di Carciofi e Pera

  15.00
  Artichoke and pear salad with arugula and parmesan shavings, lemon and oil vinaigrette

• Linguini al "Boccato di Cardinale

  19.00
  Linguini with shrimp, asparagus, arugula, mushrooms, sun-dried tomatoes
• Spaghetti allo Scoglio

  23.00
  Spaghetti with clams, mussels and cherry tomatoes in a white wine sauce, topped with a prawn
• Risotto ai Funghi Porcini al Profumo di Basilico

  26.00
  Risotto with porcini mushrooms and basil perfume
• Fettucine Nero di Sepia con Gamberi al Profumo di Limone

  19.00
  Black squid ink fettucine with shrimps and lemon sauce
• Gnocchi di Spinaci su Fonduta di Brie Tartufato

  19.00
  Spinach gnocchi with molten brie cheese and truffle sauce
• Risotto Agli Asparagi e Gamberi

  26.00
  Risotto with garlic, asparagus, and shrimp

• Filetto di Manzo al Gusto

  39.00
  Filet mignon served with choice of: Grilled, Mushroom sauce, Peppercorn sauce, or Herb Provence
• Scaloppine di Pollo all' Amaretto e Mandorle

  27.00
  Thin slices of chicken in almond and Amaretto sauce
• Bistecca alla Griglia

  34.00
  12oz Prime cut NY Strip Grilled with rosemary garlic potatoes
• Trancio di Salmone alla Crudaiola

  26.00
  Grilled salmon with fresh tomatoes, olive oil and arugula
• Branzino alla Ligure

  32.00
  European seabass with Taggiasca olives, baby capers and cherry tomatoes

Special Menu

• Insalata Cesare Cardini

  12.00
  Romaine lettuce, anchovies, and croutons
• Burrata e Prosciutto San Daniele

  17.00
  Burrata with organic tomato and slices of San Daniele prosciutto, with extra virgin olive oil
• Carpaccio di Polpo

  18.00
  Thin slices of octopus, sundried tomatoes, and pesto
• Carpaccio di Cernia con Wakame

  18.00
  Thin slices of Grouper, seaweed, and sesame oil

• Spaghetti Aglio e Olio

  14.00
  Spaghetti with white wine, garlic, extra virgin olive oil
• Spaghetti Pomodoro

  15.00
  Spaghetti with fresh tomato sauce and basil
• Linguini Puttanesca

  16.00
  Linguini in fresh tomato sauce with anchovy, olives, garlic and capers

• Fettucine al Ragu d' Agnello

  18.00
  Fettucine in lamb ragu
• Ravioli di Pera e Gorgonzola

  18.00
  Ravioli stuffed with pear and gorgonzola in a cream sauce
• Ravioli di Melanzane e Caprino

  18.00
  Ravioli stuffed with eggplant and goat cheese, oven baked with tomato sauce

• Risotto al Frutti di Mare

  26.00
  Risotto with squid, clams, mussels, and shrimp
• Risotto con Pera al Gorgonzola

  26.00
  Risotto with gorgonzola and pear

Dessert Menu

• Folleto di Cioccolato con Gelato

  9.00
  Classic Italian chocolate brownie with ice cream and almonds
• Tiramisu Pazzo

  9.00
  Classic mascarpone tiramisu with berries
• Tarta Tatin di Mele con gelato alla Vaniglia

  9.00
  Warm apple pie and vanilla ice cream
• Panna Cotta con Culis di Fragole

  9.00
  Vanilla Infused Italian Custard with fruit confiture
• Fondant di Cioccolato con Gelato

  9.00
  Warm chocolate molten cake with vanilla ice cream. Please allow 20 minutes for baking time
• I Dolce del Giorno

  9.00
  Our special dessert of the day