Pier 45 Меню

Main Menu

• French Onion Soup

  $6.00
  Served in a crock with melted swiss and provolone
• Creole Shrimp Bisque
  Topped with andouille sausage
• Soup Of The Day
  Cup
• Caesar Salad

  $8.00
  Hearts of young romaine, homemade asiago crostini, shaved parmesan, tossed with classic caesar dressing
• Spinach Salad

  $8.00
  Hard boiled egg, sliced red onion, baby spinach and a hot sherry bacon dressing
• Pier 45 House Salad

  $7.50
  Mixed farm greens, fresh seasonal vegetables, dried fruit and candied walnuts, choice of dressing
• Top Off Your Salad
  Grilled Shrimp
• Quiche Du Jour

  $10.00
  Served with a cup of soup
• Wrap Or Panini Du Jour
  Daily chef selection

• 8 Ounce Sirloin Filet

  $30.00
  8 ounce cab sirloin, filet grilled and served with smoked gouda potato gratin, asparagus, caramelized onions and bordelaise sauce
• Ny Strip Steak

  $32.00
  Butchered in house, our 12 ounce cab new york strip is grilled to your liking then topped with maitred butter, served with idaho mashed potatoes and bordelaise sauce
• Bone In Pork Chop

  $28.00
  16 ounce chop, brined then flame grilled, served over mashed idaho potatoes with asparagus and topped with golden raisin chutney
• Sauteed Veal Cutlets

  $25.00
  Pan seared with wild mushroom ragout, herb spaetzle and fresh vegetables
• Atlantic Salmon

  $26.00
  Simply seasoned and grilled served over a salad of butter and romaine lettuces with celery and fennel, tossed in our dijon-lemon vinaigrette
• Chicken Penne

  $18.00
  Diced chicken breast and sauteed mushrooms tossed with penne in a vodka basil sauce
• Gnocchi

  $18.00
  Hand made potato gnocchi with your choice, vodka basil sauce or brown butter bacon and sage
• Chicken Cutlet

  $20.00
  Chicken cutlet in seasoned panko bread crumbs, sauteed served over onion and tomato acini de pepe, fresh seasonal vegetable and tomato butter sauce
• Catch Of The Day
• Pasta Du Jour

• Shrimp Cocktail

  Each $3.25
  Each
• Oysters On The Half Shell

  Each $3.00
  Each
• Snow Crab Clusters
  Half Pound

• Petite Pier Plateau

  Serves Three To Four $48.00
  6 oysters on the half shell, 4 shrimp cocktail, half pound of snow crab clusters
• Pier 45 Plateau

  Serves Six To Eight $120.00
  18 oysters on the half shell, one dozen steamed clams, 8 shrimp cocktail, one pound of snow crab clusters
• Grand Pier 45 Plateau

  Serves Ten To Twelve $190.00
  36 oysters on the 12 shell, 12 shrimp cocktail, two dozen steamed clams and one and a half pound of snow crab clusters

• Empanadas

  $8.00
  6 empanadas filled with goat cheese and chorizo, with a gazpacho dipping sauce
• Pier 45 Meatball Sliders

  $8.00
  3 house made meatballs on a toasted bun with pesto butter
• Clams & Chorizo

  $16.00
  Fresh rhode island littlenecks steamed in a spicy wine and tomato broth with chorizo and toast points
• Raclette

  $8.00
  Fresh crispy potato chips, gruyere and gorgonzola cheese served in a bubbling stack
• Grilled Pizzas - Traditional

  $10.00
  Lightly grilled crust, topped with either, house made red sauce and our blend of cheeses
• Pier 45 Artisan Pie

  $12.00
  Olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses
• Fried Calamari

  $12.00
  Breaded and fried crispy, served with pickled peppers, marinara and red pepper coulis
• Ginger Garlic Lettuce Wraps

  $11.00
  Shaved and seared marinated beef served with lettuce, shredded vegetables and cilantro lime sauce
• Welsh Rarebit

  $9.00
  A bubbling casserole of beer cheese fondue topped with bacon and scallions and served with bread for dipping