Pierpoint Restaurant Меню

Dinner Menu

• Maryland Silverqueen Corn Chowder
• Maryland Tomato Crab Soup
• Squash Trio Soup of Butternut

  $9
  Acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil
• Pan Seared Eastern Shore Rabbit Sausage

  $9
  With applewood smoked bacon, wilted greens, and cider vinaigrette
• Antipasto

  $13
  With artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps
• Corn Fried Oysters (4)

  $13
  Served with root vegetable slaw and spicy tomato remoulade
• Rockfish Dumplings (4)

  $13
  Served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce
• New York Duck Eggrolls

  $9
  With BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce
• Balto Box of Miniature Smoked Crab Cake

  $17
  Baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing)
• Indonesian Mussels and Chesapeake Clams

  $13
  Steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping
• Smoked Maryland Jumbo Lump Crab Cake
  Served with a silver queen corn cake and roasted red pepper tartar

• Maryland Jumbo Lump Crab Cakes
  Served with brussel sprout slaw, matchstick fries, and roasted red pepper tartar sauce; Options: smoked, traditional, or one-of-each
• Diver Scallops

  $26
  Pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter
• Maryland Cioppino

  $26
  Maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping
• Shrimp and Grits

  $22
  Four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps
• Grilled Pork Loin Steak

  $22
  Served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace
• Maryland Fried Chicken Breast

  $22
  Served with parmesan cheese grits, warm greens, and pecan ginger sauce
• Grilled Moroccan Lamb Chops

  $28
  Served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce
• Tenderloin

  $26
  Grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace

• Eggplant Layer Cake

  $13
  Crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzarella and topped with parmesan cheese and balsamic syrup
• Pumpkin Pierpoint-Ogi's

  $15
  Pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil
• Mixed Green House Salad of Market Greens

  $7
  With grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing
• Caesar Salad of Romaine Leaves

  $8
  Foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp
• Seafood Salad of Market Greens

  $17
  With mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps
• Mediterranean Salad

  $11
  Of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini
• Thai Beef Salad of Market Greens

  $15
  With ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles

• Granny Smith Apple Tart

  $8
  With oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato
• Chocolate Plate for Two

  $15
  Served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate
• Marty's New Orleans Brioche Bread Pudding

  $8
  With praline topping served warm with vanilla bean gelato
• Creme Brulee Trio

  $8
  With flavors of mandarin orange, chocolate, and ginger chai
• Macadamia Nut Caramel Torte

  $8
  With chocolate cookie crust and chocolate ganache icing
• Mixed Nut Tart of Pecans

  $8
  Almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato
• Gelato and Sorbet

  $5
  Gelato and sorbet flavors change at chef's whim, and served with shortbread cookie

• Chocolate Pate

  $3
• Dark Chocolate Fork or Spoon

  $2

• Coffee 1 отзыв

  $3
• Tea 2 отзыва

  $2
• Latte

  $6
• Espresso

  $3
• Cappucino

  $5

Wine List

• Louis M. Martini (California) 2012

  $36
• Peter Lehmann (Australia) 2009

  $39
• Ravenswood-County Series (California) 2012

  $39
• Kunde Estates (California) 2011

  $40
• St. Francis (Sonoma County) 2011

  $40

• Hawk Crest (California) 2006

  $30
• Red Rock (California) 2013

  $32
• Elk Run Reserve (Maryland) 2011

  $33

• Coppolla Diamond Series (California) 2013

  $37
• Beringer (California) 2013

  $37
• MacMurray (Sonoma) 2013

  $39
• La Crema (California) 2013

  $52
• Frei Brothers Reserve (California) 2013

  $52
• Willamette Valley (Oregon) 2014

  $52

• Francis Coppola "Diamond Collection" 2011

  $34
• Dusted Valley "Boomtown" (Washington) 2010

  $34
• J. Lohr (Paso Robles) 2011

  $36

• Oxford Landing (Australia) 2013

  $34
• Peter Lehmann (Australia) 2012

  $39

• Ravenswood "Vintner's Blend" (California) 2013

  $33
• Cigar Zin (California) 2012

  $36

• Kenwood Sauvignon Blanc (California) 2012

  $24
• Kenwood Chardonnay (California) 2012

  $25
• Sonoma Cutrer Chardonnay (California) 2013

  $26
• Santa Margherita Pinot Grigio (Italy) 2014

  $30
• Ramey Chardonnay (Russian River Valley) 2011

  $35
• Camus Conundrum white wine (California) 2013

  $36

• Ruffino Chianti (Italy) 2011

  $22
• Steele Pinot Noir (California) 2012

  $31
• Kenwood Cabernet Sauvignon (California) 2011

  $31
• J. Lohr Cabernet Sauvignon (Paso Robles) 2012

  $32
• Grgich Hills Cabernet Sauvignon (California) 2009

  $38

• Charles de Fere Reserve Brut

  $36
• Piper Sonoma Extra Dry Brut

  $48
• Moet White Star

  $75
• Veuve Clicquot Ponsardin N.V. Brut

  $80
• Veuve Clicquot N.V. Brut

  $39

• Main Street (California) 2012

  $34
• J. Lohr (California) 2012

  $36
• Hess Collection (Napa Valley) 2012

  $37
• Coppola Director's Cut (California) 2012

  $38

• Kenwood (California) 2013

  $36
• Nautilus (New Zealand) 2014

  $42
• Matanzas Creek (California) 2013

  $48
• Cakebread (California) 2013

  $49
• Groth (California) 2013

  $49

• Esperto (Italy) 2013

  $33
• Ruffino (Italy) 2014

  $35
• Banfi San Angelo (Italy) 2014

  $39
• Santa Margherita (Italy) 2013

  $51

• Cambria "Katherine's Vineyard" Chardonnay (CA) 2012

  $60
• Caymus Conundrum white table wine (California) 2012

  $69
• Sanford Pinot Noir (California) 2009

  $78
• Hess Collection Cabernet Sauvignon (California) 2011

  $80
• Treanna red table wine (California) 2010

  $80
• Clos du Val Pinot Noir (California) 2012

  $90
• Shafer Merlot (California) 2012

  $90
• Stags Leap "Artemis" Cabernet Sauvignon (CA) 2011

  $95
• Ferrari Carano Tresor Cabernet Sauvignon (CA) 2011

  $95

Catering Menu

• Grilled Tenderloin
• Moroccan Rack of Lamb or Leg of Lamb
• Beef Wellington
• Italian Rosemary Flank Steak
• Pork Loin Chop or Sliced Pork Tenderloin
• Korean Bulgogi
• Carved Beef
• Thai Beef or Indonesian Spiced Sliced Meats or Satays

• Roasted Tuscan Chicken (Whole or Breasts)
• Seared Duck Breast or Whole Roasted Duck
• Roasted Pheasant
• Grilled Chicken Breast with Winter Vegetable Ragout
• Southwestern Seasoned Chicken Breast
• Jerk Chicken Breast
• Chicken Adobo

• Pierpoint House Crab Cake (Smoked or Traditional Style
• Corn-Fried Soft Shell Crabs or Oysters (When In Season)
• Maryland Style Cioppino
• Lobster or Clam Bakes
• Assorted Fish
  Large repitoire of sauces of multi-ethnic cuisines
• Seaweed and Sesame Tempura Shrimp
• Oyster Stew
• Oysters Rockefeller
• Parisienne Style Boulabaisse
• Shrimp Scampi
• Thai or Asian Entrees of any Kind

• Wild Mushroom Ravioli
• Eggplant, Roast Pepper, and Parmesan Layer Cake
• Grilled Vegetable Plate
• Vegetarian Quesadillas
• Grilled Vegetable and Portobello Mushroom Stack

• Linguine
  With White Clam Sauce

• Carbonara, Alfredo, Putenesca, Pesto
• Roast Garlic and Truffle Oil, Lobster Cream
• Marinara, Meat Sauce, and Others Available

• French String Beans
  With almonds or pecans
• Wasabi Almond String Beans
• Steamed Vegetables
• Grilled Vegetables
• Corn Pancakes
• Potato Pancakes
• Wok Vegetables
• Asian Rice Dishes
• Caramelized Onion Mashed Potatoes
• Saffron Mashed Potatoes
• Lemon Rosemary Oven Roasted Potatoes
• Au-Gratin Potatoes
• Home-Made French Fries
• Couscous
• Tempura Vegetables
• Japanese Squash Cakes
• Spaghetti Squash
• Risottos
• Mexican Rice 1 отзыв
• Black Bean Cakes
• BBQ Black Beans

• Caesar Salad 2 отзыва
  With Parmesan cheese crisp and croutons
• Mixed Greens
  With julienne cucumber, squash, grape tomatoes, onion, and assorted vinaigrettes (many options available)
• Mixed Greens with Pinenuts
  Gorgonzola cheese, tomato, roast pepper, and white balsamic vinaigrette
• Greek Salad
  With lemon oregano vinaigrette
• Maryland Fried Chicken Breast Salad
  With pecan vinaigrette
• Fresh Fruit Salad
• Seafood Salad 4 отзыва
  With shrimp, corn-fried oysters, crab balls, crisp sweet potatoes, tomato, and mustard seed vinaigrette

• Smoked or Traditional Crab Balls
• Crab Stuffed Mushrooms
• Crab Claws with Assorted Butters
• Corn-Fried Oysters 3 отзыва
• Broiled Oysters with Assorted Butters
• Oysters Rockefeller
• Maryland Rabbit Sausage on Garlic Crouton
  With greens and cider vinaigrette
• Mini Cones of Fried Clams
• Clams Casino
• Clams and Oysters Shucked on the Half Shell
• Maryland Eastern Shore Melon
  With Smithfield ham on a stick (Summer only!)
• Corn Tempura Soft Shell Crab Quarters with Remoulade
• Maryland Fried Chicken Breast Fingers with Pecan Dipping Sauce
• Duck or Wonton Crisp with Maryland Melon Chutney

• Crab Cakes Smoked or Traditional Style
  With sides and roast pepper tartar sauce
• Rockfish Oven Baked
  Grilled, or pan seared with assorted sauces and side dishes
• Rockfish Boullabaisse
  With Maryland clams, scallops, and shrimp served in a Chesapeake clam broth with lemon, Old Bay, herbs, tomatoes, and corn bread served on the side
• Soft Shells Corn Pan Seared
  With tomato remoulade sauce and side dishes
• Duck Breast or Rabbit
  Cooked in a sherry demi glace or local pecan and peach chutney with side dishes
• Stuffed Flounder
  With Maryland crab imperial and lemon champagne sauce with side dishes

• Whipped Sweet Potatoes with Candied Pecans
• String Beans with Garlic Cider Vinaigrette
• Steamed Spinach with Smithfield Ham
• Fried Red or Green Tomatoes
• Baked Herb Crusted Maryland Tomato Slices
• Creamed Silver Queen Corn with Nutmeg

• Italian Rum Pound Cake
• Butter Pound Cake
• Vanilla Old-Fashioned Cake
• Chocolate Devil's Food Cake
• Chocolate Chip Cake
• Pumpkin Chocolate Chip Cake
• Vanilla Chocolate Chip Cake
• Red Velvet Cake
• Carrot Cake
• German Chocolate Cake
• Flourless Chocolate Fudge
• Hazelnut Cake
• Banana Cake
• Lemon Poppy Seed Cake
• Cheese Cake
• Crocombouche
• Shortcake for Fruit Cakes
• Sponge Cake

• Berries or Other Fruit
• Lemon Curd
• Chocolate Ganache
• Tiramisu
• Espresso Buttercream
• Cherry
• Key Lime
• Orange Marmalade or Grand Marnier
• Hazelnut Buttercream
• Peanut Butter or Peanut Butter Mousse

• Buttercream
  Plain French or with white chocolate or extracts
• Buttercream
  American style with limited butter and economical
• Rolled Fondant In White or Colors
• Chocolate Ganache Poured or Spread
• Swiss Merangue
• Whip Cream