Pino's Меню

Menu

• Bruschetta

  5.95
  A selection of traditional Italian toasted bread topped w/ tomatoes & basil, grilled vegetables & homemade olive pate
• Capesante

  9.50
  Grilled king scallops served on a bed of sauteed spinach & porcini mushrooms
• Carpaccio di gamberoni

  8.95
  Refreshing king prawns marinated w/ lemon & olive oil served on a bed of brunoise vegetable medley finished w/ a lime foam
• Foie Gras in gabbia di mele

  12.95
  Lightly seasoned creamy foie gras served w/ cooked apples infused w/ orange
• Bigne ripieni agli spinaci

  6.95
  Light choux‏ pastry balls filled w/ sauteed spinach served w/ a delicate Gorgonzola cream & poppy seeds
• Fritto di calamari e gamberi

  7.95
  Deep fried squid & king prawns coated in semolina flour served w/ a garlic mayonnaise & fresh lemon
• Carpaccio di manzo

  9.50
  Thinly sliced raw fillet of beef served w/ rocket salad & Parmesan shavings drizzled w/ lemon infused extra virgin olive oil
• Tavoletta Pinos

  8.95
  A selection of Italian salami, hams & traditional cheeses accompanied by a homemade marmalade

• Tagliolini con Capesante

  11.95
  Our home-made pasta cooked w/ king scallops, fresh cherry tomatoes & a touch of garlic sprinkled w/ grated pistachios
• Spaghetti al pesto alla genovese

  10.95
  A traditional‏ dish from Genoa Home-made spaghetti cooked w/ a basil & crushed pine nut pesto, olive oil & Parmigiano Reggiano cheese
• Riso Integrale

  11.95
  Known as ‘Forbidden rice’ our black rice cooked w/ sweet peppers, courgettes & chicken b Known as ‘Forbidden rice’ our black rice cooked w/ sweet peppers, courgettes & chicken breast infused w/ cumin
• Tagliatelle al ragù di agnello

  10.95
  Our home-made ribbon pasta cooked in a rich tomato & slow cooked minced lamb sauce served in a crispy Parmesan basket
• Risotto ai funghi porcini

  11.95
  A creamy wild mushroom risotto w/ anise seeds

• Turbante di spigola

  16.95
  Roulades of Sea Bass w/ crushed almonds & black pepper served w/ an oven baked cheese & potato mash pyramid & seasonal vegetables
• Costolette di agnello

  17.45
  An oven baked rack of lamb rolled in a nut crust served w/ fresh asparagus & herb polenta
• Tagliata di manzo

  17.95
  A grilled 28 day aged ribeye steak served sliced w/ our house potatoes & sauteed radicchio w/ a balsamic dressing
• Rana Pescatrice in cartoccio

  17.95
  Monk fish tails cooked in carta fata (so all of the flavors & juices remain together) w/ pancetta & courgettes in a white wine & saffron sauce. Served w/ our house potatoes
• Filetto di maiale farcito ai funghi

  17.95
  A pork fillet filled w/ a mushroom mousse in a sweet Marsala sauce served w/ a courgette souffle & our house potatoes

• An aromatic black truffle sauce

  21.95
• A green peppercorn sauce w/ brandy & cream

  21.95
• Served w/ our house potatoes & seasonal vegetables

  21.95

• Margherita

  8.45
  A classic tomato sauce & mozzarella cheese pizza drizzled w/ olive oil
• Ortolana

  9.95
  A vegetarian pizza w/ grilled aubergines, courgettes, peppers, red onions & fresh basil on a tomato & mozzarella base
• Bufala

  11.95
  Freshly sliced buffalo mozzarella, cherry tomatoes & basil on a crispy Italian base (Toppings on this pizza are served cold)
• Pino’s

  11.95
  Our house pizza made w/ freshly sliced Parma ham, porcini mushrooms, rocket & a touch of ‘N’ duja’ on a tomato & mozzarella base
• Quattro Stagioni

  10.95
  Artichokes, mushrooms, olives & a boiled egg on a tomato & mozzarella base
• Focaccia aglio e rosmarino

  6.95
  A flat oven-baked Italian bread topped w/ garlic & rosemary
• Gorgonzola e Piccante

  9.95
  Gorgonzola cheese & pepperoni on a tomato & mozzarella base
• Mare & Monti

  11.95
  A mixed seafood pizza w/ mushrooms, artichokes & olives on a tomato base
• Tirolese

  9.45
  Smoked Italian provola cheese & speck on a tomato & mozzarella base
• Napoli

  9.95
  A classic pizza of anchovies, capers, black olives, garlic & o A classic pizza of anchovies, capers, black olives, garlic & oregano on a tomato base
• Calzone

  11.95
  A folded pizza containing tomato sauce, mozzarella, mushrooms & Italian sausage inside

• Pane all ’aglio

  2.50
  Toasted bread topped w/ a garlic & parsley butter
• Insalata ricca

  3.25
  A mixed salad w/ cherry tomatoes, bacon, Parmesan shavings & croutons
• Patate alle erbette

  2.95
  Home made potato wedges sprinkled w/ aromatic herbs
• Caponata siciliana

  3.25
  Sauteed vegetable medley of aubergines, courgettes, cele Sauteed vegetable medley of aubergines, courgettes, celery, yellow & red peppers w/ red onions
• Insalata di pomodoro

  3.25
  A tomato & onion salad
• Vegetali stagionali

  3.25
  Seasonal vegetables drizzled w/ olive oil, salt & pepper
• Patate arrosto

  2.95
  Roast potatoes‏

• Selezione di gelati e sorbetti

  4.45
  A selection of Italian ice creams & sorbets
• Creme brulee

  4.95
  A creme brulee served w/ home-made shortbread biscuits & a red fruit compote
• Formaggi tradizionali Italiani

  7.95
  A selection of traditional Italian cheeses Torta del giorno Dessert of the day, priced accordingly
• Tortino al Cioccolato

  5.95
  A home-made chocolate fondant served w/ vanilla Ice cream
• Tiramisu

  4.95
  A traditional Italian 'pick me up' made w/ layers of ladyfingers soaked in coffee

• Espresso

  1.95
• Caffe latte

  2.45
• Double espresso

  2.95
• A selection of teas

  1.95
• Cappuccino

  2.45
• A selection of liqueur coffees

  4.25

Lunch

• Mezz Maniche Al Ragu

  8.95
  Our home-made pasta tubes in a rich tomato & slow cooked beef sauce
• Scallopina Di Maiale Ai Funghi

  10.95
  Tender pork escalopes in a wild mushroom sauce served w/ seasonal vegetables & potatoes
• Supreme Di Pollo Alla Grilia

  10.95
  A grilled chicken supreme served w/ potato chips
• Frittura Di Calamari

  7.45
  Deep fried baby squid coated in semolina flour served w/ fresh leaf salad & garlic mayonnaise
• Pizza

  8.95
  Create your own pizza w/ maximum of three toppings. Please choose from the following: Ham, salami, peppers, mushrooms, red onions, olives, Gorgonzola, pineapple & sweet corn
• Tagiliatelle Al Salmone

  8.95
  Home-made ribbon‏ pasta cooked w/ smoked salmon in a cream & vodka sauce w/ chives
• Lasagne

  8.95
  Layers of fresh pasta w/ minced beef topped w/ mozzarella cheese oven baked w/ tomato & bechamel sauce
• Insalata Caprese

  7.45
  A fresh buffalo mozzarella & ripe tomato salad w/ a basil dressing
• Insalata Fantasia

  8.95
  A mixed leaf & rocket salad w/ buffalo mozzarella, Parma ham, black olives & cherry tomatoes drizzled w/ extra virgin olive oil & balsamic vinegar

Wine List

• Barbera D'asti 2007 Barbera 13%' Piedmont Italy

  19.95
• Vitlano Rosso 2007 Sanqlovese Merlot 13% - Umbria Italy

  4.75 - 18.75
• Finca Antiqua Tempranillo 2007 Tempranillo 14% - Spain

  4.75 - 18.55
• Cuna De Reyes Crianza 2005 Tempranillo Garnacha Mazuelo - Spain

  19.95
• Chianti Supreme 2007 13% - Tuscany Italy

  5.55 - 21.95
• Sanqlovese Manchini 2006 Sanqlivese Mantepulciano 13, 5% The Marches Italy

  23.95
• Pinot Noir 2008 Pinot Noir 13.5% - Marlborugh New Zeland

  22.50

• Guna De Reyes Reserva 2002 Tempranillo Mazuelo Garnacha - Spain

  24.95
• Montiano Lazio Rosso 2004 Merlot 13.5% Lazio Italy

  39.95
• Masseria Maime 2005 Neqroamaro 13.5% - Antinor Tuscany Italy

  36.45
• Passo Doble 2007 Malbec Corvina Merlot 13.5 % - Arquentina

  5.15 - 19.95
• Barossa Patchowork Shiraz 2006 Shiraz Cabernet Sauvignon 14.5 % - Australia

  22.75
• Pinotaque Cloof 2003 Pinotaqe 14% - South Africa

  6.45 - 25.45
• Reqaleali Nero D'avola 2007 Nero D' Avola 13.5% - Sicily Italy

  21.95
• Torcicoda 2004 / 06 Primitno 14% - Puqlia Italy

  8.15 - 31.95
• Chianti Classico Riserva 2004 Sanqiovese 13.5% - Antinori Tuscany Italy

  38.95
• Malbec Reserva 2006 Malbec 14 % - Arqentina

  23.95
• Surah Matakana 2005 Syrah 13 % - New Zeland

  2.75

• Mastro Rosso 2006 Piedrosso Aqlianico 12% - Campania Italy

  4.55 - 17.85
• Lacryma Christi Rosso 2006/ 07 Piedrosso 12.5% - Campania Italy

  28.95
• Yand Picked T.G.V 2006 / 07 Tempranillo Grenache Vioqnier 13.5% Australia

  24.75
• Terdeqo Rotaliano 2005 Terdeqo 3% - Trentino Italy

  5.15 - 19.95
• Keystone 2004 Merlot/ Cabernet Sauvignon 13.5% - South Africa

  23.95
• Montepulciano D'abruzzo La Valentina 2006 Montepuliciano 13% - Abruzzi Italy

  4.85 - 19.25
• Orqanic Cabernet Sauvignon / Malbec 2006 Cabernet Sauvignon Malbec

  4.75 - 18.55
• Rockwood 2006 Shiraz/ Merlot/ Cabernet Sauvignon 14.5% South Africa

  15.95
• The Cover Drive Cabernet Sauvignon 2006 Cabernet Sauvignon 15% Australia

  5.65 - 22.25

• Guado Tasso 2004 Cabernet Sauvignon Merlot Ryrah 14% Tuscany Italy

  83.95
• Barolo Bussia 2004 Nebbiolo 14% Piedmont Italy

  79.95
• Tiqnanello 2004

  108.75
• Taurasi Radici 2004 Anqlianico 14.5% Campania Italy

  44.75
• Rosso Del Conte 2004 Nero D'avola 14.5% - Contea Di Sclafani Sicily Italy

  68.75
• Col Solare 2004 15% Cabernet Sauvignon, Merlot, Syrah -Usa

  78.45
• Vaio Amaron Amarone Classic 2004 Corvina Rondinella Molnara 15.5% Veneto Italy

  17.25 - 68.95
• Tiqnanello 2005 Sanqiovese Cabernet Sauvignon Cabernet Franc 13.5% Tuscany Italy

  85.00
• Campolonqo Di Torbe Amarone 2000 Corvina Rodinella Molnara 16% Veneto Italy

  128.95
• Essentija 2006 Bovale 14.5% - Sardinia Italy

  26.95
• Brunello Di Montalcino 2003 Sanqiovese 13.5% - Poqqion Anitico Tuscany Italy

  71.50

• Mastro Bianco 2006 Coda Di Volpe Fiano Greco Falanqhina 12% - Campania Italy

  4.55 - 17.85
• Pinot Gris Sunday, Morning 2008 Pinot Gris 13.5% - Australia

  5.45 - 20.95
• Luqana 2006 Trebbiano Di Luqana 13% - Lombardy Italy

  21.45

• Pinot Grigio Riserva 2007 Pinot Grigio 13% - Trentino Italy

  4.75 - 18.25
• Vermentino Stellato 2006 / 07 Vermentino 14% Sicily Italy

  28.95
• Russiz Pinot Qriqio Callio 2007 Pinot Grigio 13% - Fruli Italy

  33.85
• Leqado Reserva Sauvignon 2007 Sauvignon Blanc 13.5% - Malpo Chile

  5.35 - 20.85
• Riesling Pewsey Vale 2008 Riesling 13% - Australia

  5.10 - 19.85
• Finca Antiqua Blanco 2006 Viura 13% - Spain

  19.25
• Falanghina 2007 / 08 Falanghina 12.5 - Campanialtaly

  26.95
• Tocai C Butrito 2006 Tocal Friulano 13.5% - Fruli Italy

  7.45 - 29.35
• Greccodi Tufo 2008 Greco 13% - Campania Italy
• Casa Semilon 2006 / 07 Semillon 12% - Rapel Chile

  4.35 - 16.95
• Yalumba Y Series Unwood Chardonnay 2008 Chardonay 13% - Australia

  4.95 - 19.45

• Quecus Pinot Blanco 2007 Pinot Blanco 13.5% - Slovenia

  4.25 - 16.45
• Karu Chein Blanc Wooded 2005 Chenin Blanc - 14.5% South Africa

  4.85 - 19.35
• Bulternverwachting Bilten Blanc 2007/ 08 Chenin Blanc 12.5% - South Africa

  16.85
• Poully Fum Les Berthies 2007 Sauvignon 12.5% - Loire Franc

  36.55

• Chablis Ler Cru 2007 Chardonay 12.5% Burgundy Franc

  27.95
• Imreo Blanco De Pinot Oir 2006 Pinot Noir 13% - The Marchess Italy

  41.35
• Passo Blanco 2008 Pinot Grigio Mendoza 13% Arqentina

  4.50 - 17.65
• Sauvignon Blanc 2008 Sauvignon Blanc 13%- Usa

  22.95
• Leone D'almerita 2007 Catarratto Chardonay - Slicily Italy

  7.15 - 28.35
• Cervaro Della Sala 2006 / 07 Chardonay Grechetto 13% - Umbria Italy

  55.45
• Viognier Eden Valley 2007 Viognier 14.5% Australia

  22.95
• Vespaldo 2007 Vespida 12 % - Veneti Italy

  5.45 - 21.65

• Lagrien Rosato 2007 / 08 Largrein 12% Trentino Italy

  4.25 - 16.95
• Zinfandle Blush 2007 Zinfandle 10.5% - California Usa

  4.45 - 17.75
• Scalabrone 2006 Cabernet Sauvignon Merlot Syrah 12% Tuscany Italy

  6.75 - 26.95

• Tordato 2006 Vepaida 13.5% - Veneto Italy

  8.95
• Yalumba Hand Pickled Botrytis 2007 Viognier 10.5% - Australia

  19.95
  37.5 Cl‏
• Vin Santo 2004 Trebbiano Malvasia 16% Tuscany Italy

  39.95
  50 Cl

• Prisecoo Di Vadobbiadene - Italy

  4.85 - 22.95
• Champagne Testulat - France

  7.65 - 32.95
• Champagne Deutz Brut Classic

  47.00
• Veuve Cliquot

  45.95
• Krug (Price On Application)
• Rotaris Brut Metodo Classico - Italy

  22.95
• Champagne Testulat Rose - France

  8.15 - 34.95
• Champagne Duetz Rose

  56.95
• Dom Perignon (Price On Application)