Plates Catering Меню

PLATES BBQ MENU

• Tempura Fried Dill Pickle
• Cajun Crab Cake
  With Lemon Cayenne Mayo
• Doritos Consommé
  With Shrimp, Jicama, and Salad
• Smoked Salmon
  With Corn Cake
• Bacon Wrapped Chicken Sweet and Sour BBQ
• Bacon wrapped Kielbasa Bites
  With Brown Sugar and Hoisin Sauce
• Coconut Shrimp
  With coconut sauce
• Smoked Wings
• Home Made Yukon Gold Chips
  With Truffle Onion Dip
• Grilled Greek Cheese, olive oil, oregano, lemon
• Grilled Middle Eastern Chicken Kabobs
• BBQ Shrimp Slider
  With Piri Piri Sauce
• Shrimp and Grits
• Brisket Slider
  Caramelized onion, Cheddar
• Slow Smoked Pulled Pork Slider
• Shrimp avocado Mousse Corn Chip, Serrano Tomato
• Crispy Duck Spring Rolls
  With Brown Sugar and Mustard Glaze
• Bratwurst in a shot of beer
• Janie’s Devilled Eggs
  With Cornichon and Siracha
• Jalapeno Pulled Pork Eggroll
• Chicken Chimichanga
  Green Chili Dipping sauce
• Pulled Pork Bahn Mih Slider
• Smoked Pork Belly Slider
  With Cucumber
• Grilled Oysters with Hollandaise
• Fish Tacos 1 отзыв
  With Pickled Cabbage and Tomato Salsa, Salsa Verde, Tortillas
• Skirt Steak Tacos
  With Pickled Cabbage and Tomato Salsa, Salsa Verde, Tortillas
• Pulled Jerked Spiced Smoked Chicken
• PLATES Bratwurst
  (Chicken and Pork)
• Grilled Italian House Made Sausage
  With Hot Dog Buns
• Slow Smoked BBQ Ribs
• Texas Beef Brisket
• Carolina Pulled Pork
• Smoked Prime Rib
• Lobster

  M/P
• Flank Steak (Chili Rubbed)
• Kobe sirloin 7 oz.
• Rib Eye Steak 8oz.
• Grilled Fish, Whole or Filet

  M/P
• Smoke Roasted Suckling Pig:
  (30#) Feeds 50
• Pastrami 5 отзывов
• Chicharone
• Bolognese
• Umami
• Bacon 3 отзыва
• Cheese 5 отзывов
• Breakfast (Eggs and Bacon)
• Smoked Chicken
  Goat Cheese, Roasted Red Pepper, Pickled Cherry Pepper Dressing
• Blue Caesar
  Croutons, Blue Cheese, Onion Rings, Blue Caesar Dressing
• Spinach Salad
  Apple, Bacon, Blue Cheese (Optional), Bacon Red wine Vinaigrette
• Flaked Smoked Salmon
  Avocado, Cucumber, Chipotle Lime Dressing (or Honey Mustard)
• Pasta Salad
  Penne, Pine Nut, Pesto Roasted Tomato, Roasted Broccoli, Boccacini
• Ice Berg Salad
  Blue Cheese, Bacon, Tomato, Cumber Buttermilk Ranch
• Smoked Shrimp
  Heart of Palm, Zucchini, Shallot, Roasted Garlic and Creamy Lime
• Grain Pilaf-Quinoa, Couscous
  Wheat Berries, Olive oil, Dried Cherry, Pineapple, Caper, Lime Soy Dressing
• Italian Garden Salad
  Arugula, Radicchio, Fennel, Italian EVO, Balsamic
• Citrus Salad
  Orange, Almond, Goat Cheese, Citrus Mustard Dressing
• Garden Tomato Panzanella
  Onion, Olive, Red Wine Vinaigrette
• Watermelon, Mint, Feta, Onion, Lemon and oil
• Asian Pickled Slaw
• Collards
• Jambalaya
• Cream Biscuits
• Hush Puppies
• Deviled Egg Platter (1pc pp.)
• Baked Beans
• Mexican Corn on the Cob (Seasonal)
• Potato Chips
• Potato Salad
• Corn Bread
• Bucket of Pickles
• Jalapeño Avocado BBQ Sauce
• Pickled Cherry Pepper Relish
• Extra Regular BBQ Sauce
• Plates Sunshine Caribbean Scotch Bonnet Hot Sauce (Hot and Tangy!)
• Olive Tapenade
• Franks Red Hot
• Salsa: Tomato, Watermelon or Mango
• Mini Ring Ding
• Mini Doughnut
• Fruit Skewer
• Chocolate Chip Cookies
• Oatmeal Raisin Cookies
• Fruit Salad 2 отзыва
• Pecan Squares
• Blondies
• Brownies
• Fruit Pies or Crisps
  (Blue Berry, Peach, Strawberry)
• Yellow Cake with Cream Cheese Frosting
• Ice Cream Sundae Station
  Chocolate, Vanilla, Strawberry (Sauces, Toppings)

Main Menu

• Foie Gras Torchon

  $16
  Bitter Chocolate Swirl, Orange & Fennel Compote, Homemade Challah
• Spinach & Beet Salad

  $12
  Endive, Watercress, Feta, Moroccan Spiced Walnut, Shaved Radish, Ground Mustard/Honey Vinaigrette
• Plates House Smoked Salmon

  $12
  Capers, Shallots, Egg, Sour Cream
• Tuna Tartare 11 отзывов

  $16
  Hass Avocado, Taro Root Chip
• Oysters on the Half Shell

  $14
  Blue Point, Connecticut
• Mini Smoked Beef Short Rib & Brisket Tacos

  $14
  Ancho Chile Glaze, Crispy Tortilla, Cilantro
• Grilled Crostini

  $8
  PLATES Duck Liver Mousse w/ Sea Salt
• Mesclun Salad

  $12
  Orange Mustard Dressing, Hazelnuts, Celery, Grapes
• Flat Bread

  $14
  Prosciutto di Parma, Fontina, House Made Ricotta

• Homemade Fettuccini

  $18
  Truffle Parmesan Cream, Poached Egg, Lardon, Sautéed Spinach
• Bolognese Pappardelle

  $22
  Beef, Pork, Duck, Tomato Ragu

• Grilled Bronzino

  $26
  Eggplant Caviar, Black Olive, Capers, Cherry Tomato, Cippolini Onions
• Sautéed Sea Scallops

  $30
  Asparagus, Kale Chips, Cauliflower, Snow Peas
• Crescent Farm Local Duck

  $28
  Toasted Buckwheat, Bowtie Pasta, Sautéed Endive, Duck Glaze
• Smoked Berkshire Pork Chop

  $28
  Bok Choy, Prune and Vanilla, Garlic and Caraway Spaetzle
• Plates Buttermilk Fried Chicken

  $22
  Candied Bacon Brussel Sprouts, Grandma Jacobson's Gravy, Sweet Potato Puree
• Grilled Local Grass Fed Burgers

  $18

• The Louie De Palma
  Caramelized Onions, Mushrooms & Provolone Cheese (a little Italian)
• The Lt. Horatio Caine
  Benton's Bacon & Cheddar Cheese (Unflappable in it's search for justice)
• The Kotter

  $4
  Our House Made Pastrami, Swiss, Cabbage (Welcome Back)

• Popcorn/Parmesan Fries

  $6
• Candied Brussel Sprouts

  $7
• Sautéed Spinach

  $7

Wine Menu

• Prosecco, Adriano Adami, Trentino-Alto Adige, Italy, NV

  $11
• Cava, Juve y Camps, "Reserva", Spain, NV

  $14

• Rioja Blanco, Bodegas Muga, Rioja, Spain, 2010,

  $12
  (Honeysuckle, Citrus, Minerals, Lively, Impeccably balanced) - Highly Recommended
• Tocai, "Quattro Mani", Exto Gredic, Vineyard, Dobrovo, Slovenia, 2010

  $10
• Sauvignon Blanc, Benziger Family, Sonoma, CA, 2010

  $12
• Viognier, Estampa Estate, Colchagua Valley, Chile, 2010

  $11
• Pinot Grigio, Bollini, Trentino, Italy 2010

  $10
• Chardonnay 1 отзыв , Gunn Estate, Hawkes Bay, New Zealand 2009

  $12
• Gruner Veltliner, Marc Aurel, Austria, 2009

  $10

• Cabernet Sauvignon, Educated Guess, Napa Valley, CA 2009,

  $14
  (Blackberry, Cherry, Cocoa, Hints of Mint and French Vanilla) - Highly Recommended
• Pinot Noir, Forefront, Central Coast, CA, 2010

  $13
• Cotes-Du-Rhone, Parallele 45, Rhone Valley, France, 2009

  $12
• Super Tuscan, Campo Al Mare, Bolgheri, Italy, 2009

  $13
• Merlot, Daniel Gehrs, Central Coast, CA 2009

  $11
• Cabernet Sauvignon, Heller Estates, Carmel Valley, CA, 2009

  $12
• Tempranillo, Castillo Labastida, Rioja, Spain, 2008

  $11

• Domaine Jean Chartron, Bourgogne, 2009

  $42
• Domaine Savary, Vieilles Vignes Chablis, 2009

  $57
• Vincent, Pouilly Fuisse, "Marie Antoinette", Maconnais, 2010

  $52
• Latour-Labille, Mersault, Cote de Beaune, 2009

  $105
• Domaine Ferret, Pouilly Fuisse, Burgundy, 2009

  $78

• Carpe Diem, Firepeak Vineyard, San Luis Obispo, CA, 2007

  $40
• Liberty School, Central Coast, CA, 2008

  $44
• Mer Soleil, Santa Lucia Highlands, CA, 2008

  $52
• Kongsgaard, Napa Valley, CA, 2007

  $175
• Cakebread Cellars, Napa Valley, CA 2010

  $87
• Chateau Montelena, Napa Valley, CA, 2009 (PLATES Pick)

  $97
• Foxen, Block UU - Bien Nacido, Santa Maria Valley, CA 2010

  $75

• Domaine Weinbach, Gewurztraminer, Altenbourg Kaysersberg, France 2006

  $143
• Domaine Meyer Fonne, Pinot Gris

  $63
• Weininger, Gruner Veltliner

  $57

• Schramsberg Half Bottle, Blanc De Blanc, Calistoga, CA 2007

  $48
• Veuve Cliquot, Brut "Yellow Label

  $78
• Philipponnat, Brut "Royale Reserve", Mareuil sur ay France NV

  $90
• Wolffer Estate, Brut Cuvee, South Fork Long Island, New York 2003

  $70
• Veuve Fourny & Fils, Grand Reserve Brut Premier Cru, France NV

  $62
• Krug, "Grande Cuvee", Reims France NV

  $230

• Herbs Lamb Vineyard, Napa Valley, 2010

  $69
• Mattiasson, Napa Valley, 2010

  $63
• Long Meadow Ranch, Rutherford, Napa Valley, 2010

  $52
• Capture, "Les Pionniers", Sonoma County, 2010

  $77
• Vogelzang, Happy Canyon, Santa Barbara, CA 2009 (PLATES Pick)

  $57
• Craggy Range, "Te Muna Road", Martinborough, New Zealand, 2010

  $50
• Michel Redde et Fils, Sancerre, "Les Tuilieres", Loire Valley, France, 2010

  $65

• Meiomi, Monterey County, CA 2010

  $67
• Domaine Carneros, Napa Valley, CA 2009

  $74
• St. Innocent, "Villages Cuvee", Willamette Valley. OR 2010

  $62
• Jayson, Sonoma Coast, CA 2008

  $75
• Leroy, Pommard, Burgundy, France 1999

  $324
• Cakebread Cellars, Anderson Valley, CA 2009

  $120
• Carabella "Inchinnan", Chehalem Mountains, OR 2006

  $114

• Cavallotto, Barolo, "Bricco Boschis", Castigione, 2005 (PLATES Pick)

  $87
• Il Palazzone, Vino Rosso, Montalcino, NV

  $65
• Palladio, Chianti, Tuscany 2009

  $44
• Sottimano, Barbaresco "Cotto" 2005

  $135
• Moccagatta, "Basarin", Barbaresco 2006

  $111
• Tenuta Delle Terre Nere, "Guardlola", Rosso 2006

  $90

• Stag's Leap, Napa Valley 2008

  $92
• Educated Guess, Napa Valley 2009

  $52
• Jim Barry, "The Cover Drive", South Australia, 2008

  $48
• Beau Vigne, "Juliet", Napa, 2009

  $107
• Joseph Phelps, Napa Valley, 2008

  $87
• Nelms Road, WA. State, 2008

  $57
• Grgich Hills, Estate, Napa Valley, 2007

  $93

• Donkey & Goat, Syrah, "The Recluse", Anderson Valley, CA, 2009

  $75
• Priest Ranch, Petite Sirah, Napa Valley, CA, 2008

  $85
• Kunin, Syrah, Santa Barbara, CA, 2007 (PLATES Pick)

  $58
• Clos Saron "Heart of Stone", Syrah, Sierra Foothills, CA 2006

  $80
• Chateau Mont-Redon, Châteauneuf du Pape, France, 2008

  $70
• Protos, Reserva, Ribera Del Duero, Spain, 2005 (oldest vineyard in Spain)

  $97
• Napanook, Bordeaux Blend, Napa Valley, CA 2007

  $98

• Cucumber Refresher

  $10
  Organic Cucumber Vodka, Cucumber/ Lime/ Dill Mash, Soda Water Splash
• Classic Kentucky Mint Julep

  $10
  Michter's American Whisky, Muddled Mint & Simple Syrup
• Grapefruit Cooler

  $10
  Comb 9 Honey Gin, St. Germaine Liqueur, Grapes/ Lime/ Grapefruit Juice/ Soda
• Manor Park Martini

  $10
  Pear Vodka, Pomegranate, Pear Nectar, Homemade Blood Orange Sorbet
• Watermelon Margarita

  $10
  Gold Tequila, Patron Citronage, Fresh Watermelon Puree, Lemon Juice
• The Weaver

  $10
  Gin, PLATES Ginger Syrup, Fresh Mint, Fresh Lime Juice, Ginger Ale