Dinner Menu
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Bread and Butter8House made traditional sourdough bread, local organically grown flour milled by Nootka Rose Milling in Metchosin, fennel pollen infused whipped butter
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Add foie gras torchon15
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House-Smoked Salmon18House cured and smoked North Atlantic salmon, chamomile marmalade, crème fraiche, pickled shallots, toasted pecans, brioche toast
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Baby Carrot Salad16Grilled baby carrots, lemon ricotta, toasted hazelnuts, rosemary, brown butter, aged sherry vinegar
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Albacore Tuna20Seared albacore tuna, confit fingerling potatoes, green beans, egg mimosa, sundried black olive, tuna tonnato, frisée, caramelized shallot vinaigrette
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Beef Tartare18Minced beef tenderloin, truffle aioli, capers, pickled shallots, cured duck yolk, crostini
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Substitute cured duck yolk for shaved foie gras10
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Mushroom Vol-Au-Vent16West Coast Mycology mushroom filled flaky puff pastry, brandy cream sauce, port reduction, crispy shallots
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Local Clams18Clams, rich seafood tomato broth, cannellini beans, chorizo bacon, fresh fennel dill salad, crostini
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West Coast Seafood Stew20Clams, squid, bay scallops, lingcod, leek, potato and fennel velouté, garlic croutons
Entrees
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Pacific Salmon42Pan-roasted wild Pacific salmon, farro verde, quinoa, pickled daikon, Hakurei turnip, miso maple vinaigrette
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Brown butter seared Atlantic scallops, celeriac fondant, sautéed West Coast Mycology mushrooms, celery salad, truffled celeriac purée
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Duck42Oven roasted duck breast, aged cheddar Parisian gnocchi, rutabaga, parsnips, fresh pears, foie gras jus, rutabaga purée
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Beef60Butter-basted 6oz Canadian beef tenderloin, roasted shallots, potato pavé, bordelaise sauce yam purée, crispy allium
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Add foie gras torchon15
Desserts
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Marionberry Cheesecake16Creamy marionberry cheesecake, chocolate, graham cracker crumb
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Sticky Toffee Pudding18Decadent sticky toffee pudding, warm toffee sauce, sultana and date compote, pecans, quince sorbet
