Menu
Meze
-
Beef and Pork Meatball$11Tomato sauce and toasted peppers.
-
Pickled peppers and lemon aioli.
-
Sweet 100s, olives, saba, and tarragon.
-
Spring Greens Salad$8Mustard vinaigrette, walnut, and parmesan.
-
Cauliflower and Agrodolce$8Pine nuts, raisins, anchovy, and manchego.
Pasta
-
Beef, pork, and parmesan.
Plates
-
Waygu Burger and Fries$16Cheddar, lettuce, tomato, turmeric, pickles, and aioli.
-
Roasted Half Chicken$25Harissa, lemon potato, broccoli rabe, romesco, and almonds.
-
Grilled Bavette Steak$29Black garlic, marinated mushrooms, and fried fingerling potatoes.
-
Seared Halibut$27Curried lentils, fried artichokes, and cauliflower puree.