ProAbition Меню

Brunch Menu

• Brussels Sprout Caesar
  Crisp romaine, pecorino, garlic, kalamata crouton
• Pome-Pome and Goat
  Wild greens, orange, spiced pecans, cranberries, goat cheese, pomegranate citrus
• Cheese 302 отзыва & Charcuterie
  Imported and Domestic Cheeses Grilled Asparagus and Caramelized Shallots Roasted Red Pepper Hummus & Olives Toasted Pita Points
• Seafood Lobster Ceviche & Chilled Pasta
  Lobster Ceviche, Citrus, Fresh Herbs, Cucumber and Pineapple, Roasted Fennel and Artichoke Cavatappi Smoked Salmon
• Selection of Seasonal Fruits
  Mango, Pineapple, Fresh Melon, Berries, Candied Pecans and Vanilla Yogurt
• Charred Tomato Bisque
  Fire Roasted Tomatoes, Cilantro, Fried Pita and Jalapenño Crema

• New York New York
  Pan-seared cilantro soy pepper steak, ginger ponzu, stir-fry greens, bowl of steamed rice
• Kurobuta Pork Belly
  Crispy pork belly, honey mustard aïoli candied jalapeño, pickled onion, arugula
• Filet Mignon Fritatta Style
  Open Face Omelette, Seared Tenderloin, Roasted Shiitake, Caramelized Onion, Mozzarella Cheese, Warm Flatbread
• Lobster Cake Eggs Benedict
  Lobster Cakes, Poached Eggs, Hollandaise, Roasted Fingerling Potatoes, Toasted English Muffin
• Roasted Short Rib Hash
  Port Braised Beef Short Rib, Red Onion & Paquillo Pepper Hash Fluffy Scrambled Eggs, Fire Roasted Tomato Salsa
• Crispy Salmon Skin
  Pan Roasted Salmon, House Blended Rub, Sambal Oeleck, Stir Fried Greens , Ginger Jasmine Rice
• Whiskey Chicken
  Roasted Bone in Chicken Breast, Oven Fried Tomatoes, Fingerling Potatoes, Spinach, Whiskey Dijon Sauce

• Dessert Extravaganza
  Assorted Mini Pastries, Orange Caramel Flan, Mini Crème Brûlèe Bourbon Bread Pudding, New York Cheese Cake, Rustic Berry Tarts

Lunch Menu

• Shanghaied Chicken Salad

  $12
  Napa cabbage, walnuts, sauteed chicken breast, molasses, bourbon, re peppers, orange segments carrots, wonton skin, tossed with sesame dressing.
• Southwest Chicken Salad

  $12
  Mix of greens, tossed with roasted corn, tomato, hardboiled egg, applewood smoked bacon and chipotle ranch dressing.
• Old-School Wedge Salad

  $10
  Iceberg heart, applewood smoked bacon, hardboiled egg, tomato, gorgonzola cheese and ranch dressing.
• Very Berry Shrimp Salad

  $14
  Mix of greens, tossed with raspberry vinaigrette, fresh berries, chilled cooked shrimp, polenta croutons.
• Speakeasy Caprese Salad

  $12
  Baby arugula, steak tomato, buffalo mozzarella, fresh basil, balsamic vinaigrette.
• ProAbition Salad

  $10
  Mix of greens, gorgonzola cheese, granny smith apple, sweet red peppers, Kalamata olive, Craisins, and citrus-champagne vinaigrette.

• The Big Caper in Buffalo Wings

  $10
  Boneless and tossed in spicy buffalo sauce, blue cheese dressing and served with celery and carrot sticks.
• Lock, Stock & Smoked Pork Sliders

  $8
  Shredded pork, tangy BBQ sauce and creamy coleslaw on mini potato buns.
• Big Al's Short Rib Sliders

  $8
  Pickles, cheddar cheese, and chipotle aioli on mini potato buns.
• Blue Cheese ProAbition Fries

  $7
  Topped with Blue Cheese dressing, and chipotle aioli sauce.
• Big Daddy's Macaroni and Cheese

  $9
  Homemade & swimming in cheese & pork belly.
• Pacific Line Caught Ceviche

  $10
  Citrus rich marinate red snapper, mango, red onion, cucumber, & cilantro.

• Cow Ate The Pig Burger

  $15
  Certified Angus, fresh ground beef patty, with some room for ground pork & bacon, sauteed mushrooms, gruyere cheese, and roasted garlic aioli, on a pretzel bun. Served with fries or fresh fruit.
• ProAbition Burger

  $10
  Charbroiled angus beef patty, blue cheese wild arugula, horseradish aïoli (add daily's deep smoked bacon or roasted shiitake $2 each).
• Bootlegger Burger

  $12
  Charbroiled angus beef patty, bourbon barbecue, sharp cheddar, apple-wood smoked bacon, beer battered onion ring, pretzel bun.

• The Dapper Monte Cristo

  $10
  Smoked turkey, ham, Swiss cheese, American cheese bread dipped and grilled in a cinnamon egg batter. Served with sour cream and strawberry jam, fries or fresh fruit. Onion rings extra.
• Big Daddy's Grilled Cheese Sandwhich

  $10
  Cheese with bacon & beefsteak tomato served in a perfectly grilled dark whole wheat bread. Don't forget about the pork belly! Served with fries or fresh fruit. Onion rings extra.
• Turkey On The Lam

  $10
  Smoked turkey, cranberry chutney, alfalfa sprouts, Gruyere cheese, roasted garlic aioli stacked in a ciabatta roll. Served with fries or fresh fruit. Onion rings extra.
• Double Decker Club

  $11
  Roasted chicken, applewood smoked bacon, avocado lettuce, tomato, garlic aïoli with dark wheat bread.

• Goat Cheese and Fig Flatbread

  $10
  Goat cheese, Granny Smith apples, olive oil, figs, candied walnuts, balsamic drizzle.
• Portobello Mushroom Grilled Flatbread

  $10
  Kalamata tapenade, marinated portobello, spinach, fire roasted tomato, and feta cheese.
• Rumrunner Cajun Wrap

  $11
  Large flour tortilla, dijon mustard, filled with cajun & rum chicken breast, applewood smoked bacon, avocado, mushrooms, pepper jack cheese and grilled tomatoes. Served with fries or fresh fruit. Onion rings extra.
• Where's the Meat? Vegetable Wrap

  $9
  Grilled portobello mushrooms, red bell peppers, tomatoes, asparagus, argula, alfalfa sprouts, cucmuber, couscous, kalamata tapenade. Served with fries or fresh fruit. Onion rings extra.

Dinner Menu

• Old-School Wedge Salad

  $10
  Iceberg heart, applewood smoked bacon, hardboiled egg, tomato, gorgonzola cheese and ranch dressing.
• Very Berry Shrimp Salad

  $14
  Mix of greens, tossed with raspberry vinaigrette, fresh berries, chilled cooked shrimp, polenta croutons.
• Speakeasy Caprese Salad

  $12
  Baby arugula, steak tomato, buffalo mozzarella, fresh basil, balsamic vinaigrette.
• ProAbition Salad

  $10
  Mix of greens, gorgonzola cheese, granny smith apple, sweet red peppers, Kalamata olive, Craisins, and citrus-champagne vinaigrette.

• Lamb Chops

  $14
  Three Grilled Rosemary herbed chops with a cabernet-shallot sauce.
• Artisan Cheese and Protein Board

  $18
  Stilton blue cheese, Gruyere cheese, venison sausage, a spicy buffalo sausage, and a grilled baguette.
• The Big Caper in Buffalo Wings

  $10
  Boneless and tossed in spicy buffalo sauce, blue cheese dressing and served with celery and carrot sticks.
• Lock, Stock & Smoked Pork Sliders

  $8
  Shredded pork, tangy BBQ sauce and creamy coleslaw on mini potato buns.
• Boardwalk Crab Cakes

  $12
  Prepared fresh daily. Served with an agave dijon sauce.
• Big Al's Short Rib Sliders

  $8
  Pickles, cheddar cheese, and chipotle aioli on mini potato buns.
• Shrimp and Avocado Bruschetta

  $10
  Cooked shrimp, grilled tomato, avocado, roasted garlic.
• Blue Cheese ProAbition Fries

  $7
  Topped with Blue Cheese dressing, and chipotle aioli sauce.
• Big Daddy's Macaroni and Cheese

  $9
  Homemade & swimming in cheese & pork belly.
• Pacific Line Caught Ceviche

  $10
  Citrus rich marinate red snapper, mango, red onion, cucumber, & cilantro.

• Meyer Lansky's Crown Rosemary-Garlic Lamb Chops

  $36
  Served with a Malbec & Rosemary demi-glaze, mint jelly, and roasted garlic-Gruyere mashed potatoes.
• Tomahawk Pork Chop in a Calvados Demi-Glaze

  $24
  Marinated 12 oz. pork chop, sauteed apples and brandy demi-glaze, and roasted garlic - Gruyere mashed potatoes.
• Lucky's Spaghetti

  $14
  Pasta topped with a large meat ball, and savory tomato sauce.
• Mediterranean Garden Pasta

  $12
  Asparagus, mushrooms, tomatoes, red bell peppers, green beans, kalamata olives, spinach and feta cheese.
• Pan Roasted Salmon

  $22
  Pan roasted with perfectly seared skin. Asian sambal sauce & couscous with roasted veggies.
• South American Flat Iron

  $23
  10 oz. flat iron steak, dry rub served with chimichurri & fingerling potatoes.
• Bee's Knees 8 oz. Filet Mignon

  $32
  Wrapped with bacon, topped with blue cheese, wild mushrooms demi-glaze and roasted garlic-Gruyere mashed potatoes.
• Whiskey Chicken

  $20
  Pan-seared chicken, fingerling potatoes, oven-dried tomatoes, cippolini onions, spinach, whiskey dijon sauce.

• Cow Ate The Pig Burger

  $15
  Certified Angus, fresh ground beef patty, with some room for ground pork & bacon, sauteed mushrooms, gruyere cheese, and roasted garlic aioli, on a pretzel bun. Served with fries or fresh fruit.
• ProAbition Burger

  $10
  Charbroiled angus beef patty, blue cheese wild arugula, horseradish aïoli (add daily's deep smoked bacon or roasted shiitake $2 each).
• Bootlegger Burger

  $12
  Charbroiled angus beef patty, bourbon barbecue, sharp cheddar, apple-wood smoked bacon, beer battered onion ring, pretzel bun.