Dinner Menu
To Begin
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Two Soups in One Bowl$21Red and yellow gazpacho
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With lobster
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Périgord Black Truffles$50With handmade fettuccine
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Kumamoto Oysters on the Half Shell$26
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Local Petite Lettuces$17With fresh herbs and a dijon vinaigrette
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Heirloom Tomato and Goat Milk Feta Cheese Salad$24With cucumbers, sweet vidalia onion and mint
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Frisée Salad$22With sautéed wild mushrooms, asparagus tips and goat cheese
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Belgian Endive Salad$18With toasted walnuts, roquefort and a walnut vinaigrette
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Arugula Salad$18With hearts of palm, fennel, avocado, and a balsamic vinaigrette
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Roasted Golden Beet Salad$18With micro greens, saint andré and a ginger vinaigrette
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Salad of Artichoke Hearts$24With haricots verts, celery, mâche and a truffle vinaigrette
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A Mosaic of Nine Raw Vegetable Slaw$20With a tarragon vinaigrette
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Wild Alaskan King Salmon Gravlax$26With wild rice blinis and mustard sauce
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Sashimi of Kanpachi$24With a japanese seaweed salad and a wasabi dressing
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Jumbo Lump Crabmeat Ravioli$19With a spicy tomato coulis
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Scrambled Eggs in Their Shell$40With russian osetra caviar
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Foie Gras Dumplings$30In a french périgord black truffle reduction
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Seared Duck Foie Gras$28With roasted bosc pear and a pomegranate sauce
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Corn BliniWith sour cream and russian osetra caviar
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Russian Osetra Caviar$125Served with toast points
And Then
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Périgord Black Truffles$100With handmade fettuccine
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Nantucket Bay Scallops$50With a ragôut of provençal vegetables and saffron couscous
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Lobster$48With lemon risotto, asparagus tips and green peas
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Grilled Fillet of Dover Sole$56With spinach, wild mushrooms and a lemon sauce
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Crispy Fillet of Black Sea Bass$46With an artichoke heart ravioli and a ginger emulsion
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Seared Fillet of North Atlantic Wild Turbot$52With jumbo lump crabmeat hash, haricots verts and a lobster sauce
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Grilled Fillet of King Salmon$44On a salad of roasted carrot and arugula with a salsa verde
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Grilled Fillet of Tuna$45With baby bok choy, shoestring fries and a ponzu sauce
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Roasted Organic Chicken$40With artichoke hearts, haricots verts, wild mushrooms and a tarragon mustard sauce
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Roasted California Squab$48With porcini mushroom & fava bean risotto
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Seared Breast of Muscovy Duck$46With its leg confit, quinoa, baby bok choy and a pomegranate sauce
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Roasted Loin of Veal$46With asparagus, sweet potato gnocchi and a morel mushroom sauce
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Roasted Rack of Colorado Lamb$54With a galette of eggplant, zucchini, tomato and thyme, with yukon gold mashed potatoes and a rosemary garlic sauce
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Braised Short Ribs of Beef$44With homemade fettuccine, wild mushrooms and tomatoes
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Grilled Prime Filet Mignon$50With haricots verts, potato gratin and a red bordeaux reduction
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Grilled Prime New York Steak$48With pommes frites and a green peppercorn sauce
Lunch Menu
To Begin
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Two Soups in One Bowl$18Red and yellow gazpacho
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With lobster
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Périgord Black Truffles$50With handmade fettuccine
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Kumamoto Oysters$26On the half shell
-
Local Petite Lettuces$17With fresh herbs and a dijon vinaigrette
-
Heirloom Tomato and Goat Milk Feta Cheese Salad$24With cucumbers, sweet vidalia onion and mint
-
Frisée Salad$22With sautéed wild mushrooms, asparagus tips and goat cheese
-
Belgian Endive Salad$18With toasted walnuts, roquefort and a walnut vinaigrette
-
Arugula Salad$18With hearts of palm, fennel, avocado and a balsamic vinaigrette
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Roasted Golden Beet Salad$18With micro greens, saint andré and a ginger vinaigrette
-
Salad of Artichoke Hearts$24With haricots verts, celery, mâche and a truffle vinaigrette
-
A Mosiac of Nine Raw Vegetable Slaw$20With a tarragon vinaigrette
-
Wild Alaskan King Salmon Gravlax$26With wild rice blinis and mustard sauce
-
Sashimi of Kanpachi$24With a japanese seaweed salad and a wasabi dressing
-
Jumbo Lump Crabmeat Ravioli$19With a spicy tomato coulis
-
Scrambled Eggs in Their Shell$40With russian osetra caviar
-
Corn BliniWith sour cream and russian osetra caviar
-
Russian Osetra Caviar$125Served with toast points
And Then
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Périgord Black Truffles$100With handmade fettuccine
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Nantucket Bay Scallops$50With a ragôut of provençal vegetables and saffron couscous
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In an avocado nest with a supreme of grapefruit
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Lobster$48With lemon risotto, asparagus tips and green peas
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Grilled Fillet of Dover Sole$56With spinach, wild mushrooms and a lemon sauce
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Crispy Fillet of Black Sea Bass$46With an artichoke heart ravioli and a ginger emulsion
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Grilled Fillet of North Atlantic Sea Turbot$52With jumbo lump crabmeat hash, haricots verts and a lobster sauce
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Grilled Fillet of King Salmon$44With heirloom shelling beans and a salsa verde
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Grilled Fillet of Tuna$45With baby bok choy, shoestring fries and a ponzu sauce
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Roasted Organic Chicken$40With artichoke hearts, haricots verts, wild mushrooms and a tarragon mustard sauce
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Seared Breast of Muscovy Duck$46With its leg confit, quinoa, baby bok choy and a pomegranate sauce
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Roasted California Squab$48With porcini mushroom and fava bean risotto
-
Roasted Rack of Colorado Lamb$54With a galette of eggplant, zucchini, tomato and thyme with a rosemary garlic cream sauce
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Braised Short Ribs of Beef$44With homemade fettuccine, wild mushrooms and tomatoes
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Grilled Prime New York Steak$48With pommes frites and a green peppercorn sauce
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Grilled Prime Filet Mignon$50With haricots verts, artichoke hearts and wild mushrooms with a red bordeaux reduction
Dessert
A Little Mouse Told Me
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RoncolRoncal comes from the rich sheep's milk of the legendary lacha and aragonaesa breeds of oveja sheep. This rich cheese has a nutty and piquant flavor somewhat similar to pecorino and manchego
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Tomme de Chevre AydiusFrom the pyreness, the land of sheep milk cheese, but here comes the goat! This raw milk round is sweetly conplex with a sharp, milky tang and a smokey finish
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Bleu d'AuvergneThis amazing french blue cheese has a wet, sticky rind and is of a medium-strength and balanced. It has well integrated spice and sweet flavors and the crumbling paste melts in the mouth yielding an earthy, piquant finish. A favorite of rebeccas indeed!
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Casatica di BufaloItalian buffalo gives the sweetest and richest milk of any dairy animal, but it is rarely used for styles of than the most famous mozzarella di bufalo. And then there is this cheese!
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Good ThunderThis cheese is modeled after the french washed rind cheese, reblochon, but boastea powerful flavor profile of its own
Main
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A Selection of Artisinal Cheeses$22With walnuts and an apple compote
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Baba Au Rhum$14The most delicious rum cake you will ever eat!
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Warm Chocolate Cake$14With mint chip ice cream
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With a graham cracker crust, lime zest and whipped cream
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Carrot Cake$14With walnuts and crème fraiche ice cream
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Pavlova of Red Raspberries$14With a red berry coulis
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Pear Tarte Tatin$14With toasted almond ice cream
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Wild Maine Blueberry Lattice Pie$14With dulce de leche ices cream
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New Fashioned Apple Pie$14With vanilla bean ices cream
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Vanilla Bean Crème Brûlée$14With an orange madeleine
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Profiteroles Filled$14With three ice creams & a bittersweet chocolate sauce
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With vanilla bean, dulce de leche and coffee ice cream
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Homemade Ice Creams$14Crème fraiche, vanilla bean, toasted almond, coffee, dulce de leche and mint chocolate chip
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Homemade Sorbets$14Red raspberry, mango, pineapple and white peach
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Homemade Gelato Chocolate$14
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Rebeccas Cookies and Confections
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Rebeccas Almond and Ricotta Doughnuts
Drinks
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Filtre Coffee$6
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Decaffeinated Filtre Coffee$6
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Café au Lait$6
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Espresso$5
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Espresso Double$6
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Caffe Latte$6
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English Breakfast Tea$6
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Earl Grey Tea$6
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Darjeeling Tea$6
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Ceylon Tea$6
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Lapsang Souchong Tea$6
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Formosa Oolong Tea$6
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Egyptian Chamomile Infusion$6
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Lemon Verbena Infusion$6
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Peppermint Infusion$6
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Lung Ching Infusion$6
Specials Menu
To Begin
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Périgord Black Truffle Risotto$50
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Grilled Dutch Jumbo White Asparagus$32With a morel mushroom ragout
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Tartar of Tuna$25With avocado, red and yellow peppers and gaufrette potatoes
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Seviche of Nantucket Bay Scallops$28With a pomegranate salsa
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Grilled Soft Shell Crab on a Bed of Wild Arugula$26With a salsa verde
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Duck Foie Gras Terrine$36With a salad of artichoke hearts, haricots verts and mâche with a mustard vinaigrette
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Beef Short Rib Ravioli$22With ginger and spinach
And Then
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Périgord Black Truffle Risotto$100
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Twice Baked Potato and Lobster$95With périgord black truffles
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Nantucket Bay Scallops$100With périgord black truffle risotto
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Crispy Fillet of Black Sea Bass$68With creamed spinach and a lemon caviar sauce
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Roasted Saddle of Rabbit$50With grilled asparagus, homemade spatzle and a morel mushroom sauce
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Canadian Elk Chop$64With a fricasee of wild mushrooms, artichoke hearts and a green peppercorn sauce
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Japanese Kobe Strip Steak$125With grilled asparagus, croquette potatoes and a red bordeaux reduction