Rebeccas Меню

Dinner Menu

• Two Soups in One Bowl

  $21
  Red and yellow gazpacho
• Asparagus Soup 2 отзыва

  $18
  With lobster
• Périgord Black Truffles

  $50
  With handmade fettuccine
• Kumamoto Oysters on the Half Shell

  $26
• Local Petite Lettuces

  $17
  With fresh herbs and a dijon vinaigrette
• Heirloom Tomato and Goat Milk Feta Cheese Salad

  $24
  With cucumbers, sweet vidalia onion and mint
• Frisée Salad

  $22
  With sautéed wild mushrooms, asparagus tips and goat cheese
• Belgian Endive Salad

  $18
  With toasted walnuts, roquefort and a walnut vinaigrette
• Arugula Salad

  $18
  With hearts of palm, fennel, avocado, and a balsamic vinaigrette
• Roasted Golden Beet Salad

  $18
  With micro greens, saint andré and a ginger vinaigrette
• Salad of Artichoke Hearts

  $24
  With haricots verts, celery, mâche and a truffle vinaigrette
• A Mosaic of Nine Raw Vegetable Slaw

  $20
  With a tarragon vinaigrette
• Wild Alaskan King Salmon Gravlax

  $26
  With wild rice blinis and mustard sauce
• Sashimi of Kanpachi

  $24
  With a japanese seaweed salad and a wasabi dressing
• Jumbo Lump Crabmeat Ravioli

  $19
  With a spicy tomato coulis
• Scrambled Eggs in Their Shell

  $40
  With russian osetra caviar
• Foie Gras Dumplings

  $30
  In a french périgord black truffle reduction
• Seared Duck Foie Gras

  $28
  With roasted bosc pear and a pomegranate sauce
• Corn Blini
  With sour cream and russian osetra caviar
• Russian Osetra Caviar

  $125
  Served with toast points

• Périgord Black Truffles

  $100
  With handmade fettuccine
• Nantucket Bay Scallops

  $50
  With a ragôut of provençal vegetables and saffron couscous
• Lobster

  $48
  With lemon risotto, asparagus tips and green peas
• Grilled Fillet of Dover Sole

  $56
  With spinach, wild mushrooms and a lemon sauce
• Crispy Fillet of Black Sea Bass

  $46
  With an artichoke heart ravioli and a ginger emulsion
• Seared Fillet of North Atlantic Wild Turbot

  $52
  With jumbo lump crabmeat hash, haricots verts and a lobster sauce
• Grilled Fillet of King Salmon

  $44
  On a salad of roasted carrot and arugula with a salsa verde
• Grilled Fillet of Tuna

  $45
  With baby bok choy, shoestring fries and a ponzu sauce
• Roasted Organic Chicken

  $40
  With artichoke hearts, haricots verts, wild mushrooms and a tarragon mustard sauce
• Roasted California Squab

  $48
  With porcini mushroom & fava bean risotto
• Seared Breast of Muscovy Duck

  $46
  With its leg confit, quinoa, baby bok choy and a pomegranate sauce
• Roasted Loin of Veal

  $46
  With asparagus, sweet potato gnocchi and a morel mushroom sauce
• Roasted Rack of Colorado Lamb

  $54
  With a galette of eggplant, zucchini, tomato and thyme, with yukon gold mashed potatoes and a rosemary garlic sauce
• Braised Short Ribs of Beef

  $44
  With homemade fettuccine, wild mushrooms and tomatoes
• Grilled Prime Filet Mignon

  $50
  With haricots verts, potato gratin and a red bordeaux reduction
• Grilled Prime New York Steak

  $48
  With pommes frites and a green peppercorn sauce

Lunch Menu

• Two Soups in One Bowl

  $18
  Red and yellow gazpacho
• Asparagus Soup 2 отзыва

  $18
  With lobster
• Périgord Black Truffles

  $50
  With handmade fettuccine
• Kumamoto Oysters

  $26
  On the half shell
• Local Petite Lettuces

  $17
  With fresh herbs and a dijon vinaigrette
• Heirloom Tomato and Goat Milk Feta Cheese Salad

  $24
  With cucumbers, sweet vidalia onion and mint
• Frisée Salad

  $22
  With sautéed wild mushrooms, asparagus tips and goat cheese
• Belgian Endive Salad

  $18
  With toasted walnuts, roquefort and a walnut vinaigrette
• Arugula Salad

  $18
  With hearts of palm, fennel, avocado and a balsamic vinaigrette
• Roasted Golden Beet Salad

  $18
  With micro greens, saint andré and a ginger vinaigrette
• Salad of Artichoke Hearts

  $24
  With haricots verts, celery, mâche and a truffle vinaigrette
• A Mosiac of Nine Raw Vegetable Slaw

  $20
  With a tarragon vinaigrette
• Wild Alaskan King Salmon Gravlax

  $26
  With wild rice blinis and mustard sauce
• Sashimi of Kanpachi

  $24
  With a japanese seaweed salad and a wasabi dressing
• Jumbo Lump Crabmeat Ravioli

  $19
  With a spicy tomato coulis
• Scrambled Eggs in Their Shell

  $40
  With russian osetra caviar
• Corn Blini
  With sour cream and russian osetra caviar
• Russian Osetra Caviar

  $125
  Served with toast points

• Périgord Black Truffles

  $100
  With handmade fettuccine
• Nantucket Bay Scallops

  $50
  With a ragôut of provençal vegetables and saffron couscous
• Lobster Salad 2 отзыва

  $48
  In an avocado nest with a supreme of grapefruit
• Lobster

  $48
  With lemon risotto, asparagus tips and green peas
• Grilled Fillet of Dover Sole

  $56
  With spinach, wild mushrooms and a lemon sauce
• Crispy Fillet of Black Sea Bass

  $46
  With an artichoke heart ravioli and a ginger emulsion
• Grilled Fillet of North Atlantic Sea Turbot

  $52
  With jumbo lump crabmeat hash, haricots verts and a lobster sauce
• Grilled Fillet of King Salmon

  $44
  With heirloom shelling beans and a salsa verde
• Grilled Fillet of Tuna

  $45
  With baby bok choy, shoestring fries and a ponzu sauce
• Roasted Organic Chicken

  $40
  With artichoke hearts, haricots verts, wild mushrooms and a tarragon mustard sauce
• Seared Breast of Muscovy Duck

  $46
  With its leg confit, quinoa, baby bok choy and a pomegranate sauce
• Roasted California Squab

  $48
  With porcini mushroom and fava bean risotto
• Roasted Rack of Colorado Lamb

  $54
  With a galette of eggplant, zucchini, tomato and thyme with a rosemary garlic cream sauce
• Braised Short Ribs of Beef

  $44
  With homemade fettuccine, wild mushrooms and tomatoes
• Grilled Prime New York Steak

  $48
  With pommes frites and a green peppercorn sauce
• Grilled Prime Filet Mignon

  $50
  With haricots verts, artichoke hearts and wild mushrooms with a red bordeaux reduction

Dessert

• Roncol
  Roncal comes from the rich sheep's milk of the legendary lacha and aragonaesa breeds of oveja sheep. This rich cheese has a nutty and piquant flavor somewhat similar to pecorino and manchego
• Tomme de Chevre Aydius
  From the pyreness, the land of sheep milk cheese, but here comes the goat! This raw milk round is sweetly conplex with a sharp, milky tang and a smokey finish
• Bleu d'Auvergne
  This amazing french blue cheese has a wet, sticky rind and is of a medium-strength and balanced. It has well integrated spice and sweet flavors and the crumbling paste melts in the mouth yielding an earthy, piquant finish. A favorite of rebeccas indeed!
• Casatica di Bufalo
  Italian buffalo gives the sweetest and richest milk of any dairy animal, but it is rarely used for styles of than the most famous mozzarella di bufalo. And then there is this cheese!
• Good Thunder
  This cheese is modeled after the french washed rind cheese, reblochon, but boastea powerful flavor profile of its own

• A Selection of Artisinal Cheeses

  $22
  With walnuts and an apple compote
• Baba Au Rhum

  $14
  The most delicious rum cake you will ever eat!
• Warm Chocolate Cake

  $14
  With mint chip ice cream
• Key Lime Pie 2 отзыва

  $14
  With a graham cracker crust, lime zest and whipped cream
• Carrot Cake

  $14
  With walnuts and crème fraiche ice cream
• Pavlova of Red Raspberries

  $14
  With a red berry coulis
• Pear Tarte Tatin

  $14
  With toasted almond ice cream
• Wild Maine Blueberry Lattice Pie

  $14
  With dulce de leche ices cream
• New Fashioned Apple Pie

  $14
  With vanilla bean ices cream
• Vanilla Bean Crème Brûlée

  $14
  With an orange madeleine
• Profiteroles Filled

  $14
  With three ice creams & a bittersweet chocolate sauce
• Baked Alaska 8 отзывов

  $14
  With vanilla bean, dulce de leche and coffee ice cream
• Homemade Ice Creams

  $14
  Crème fraiche, vanilla bean, toasted almond, coffee, dulce de leche and mint chocolate chip
• Homemade Sorbets

  $14
  Red raspberry, mango, pineapple and white peach
• Homemade Gelato Chocolate

  $14
• Rebeccas Cookies and Confections
• Rebeccas Almond and Ricotta Doughnuts

• Filtre Coffee

  $6
• Decaffeinated Filtre Coffee

  $6
• Café au Lait

  $6
• Espresso

  $5
• Espresso Double

  $6
• Caffe Latte

  $6
• Cappuccino 3 отзыва

  $6
• English Breakfast Tea

  $6
• Earl Grey Tea

  $6
• Darjeeling Tea

  $6
• Ceylon Tea

  $6
• Lapsang Souchong Tea

  $6
• Formosa Oolong Tea

  $6
• Egyptian Chamomile Infusion

  $6
• Lemon Verbena Infusion

  $6
• Peppermint Infusion

  $6
• Lung Ching Infusion

  $6

Specials Menu

• Périgord Black Truffle Risotto

  $50
• Grilled Dutch Jumbo White Asparagus

  $32
  With a morel mushroom ragout
• Tartar of Tuna

  $25
  With avocado, red and yellow peppers and gaufrette potatoes
• Seviche of Nantucket Bay Scallops

  $28
  With a pomegranate salsa
• Grilled Soft Shell Crab on a Bed of Wild Arugula

  $26
  With a salsa verde
• Duck Foie Gras Terrine

  $36
  With a salad of artichoke hearts, haricots verts and mâche with a mustard vinaigrette
• Beef Short Rib Ravioli

  $22
  With ginger and spinach

• Périgord Black Truffle Risotto

  $100
• Twice Baked Potato and Lobster

  $95
  With périgord black truffles
• Nantucket Bay Scallops

  $100
  With périgord black truffle risotto
• Crispy Fillet of Black Sea Bass

  $68
  With creamed spinach and a lemon caviar sauce
• Roasted Saddle of Rabbit

  $50
  With grilled asparagus, homemade spatzle and a morel mushroom sauce
• Canadian Elk Chop

  $64
  With a fricasee of wild mushrooms, artichoke hearts and a green peppercorn sauce
• Japanese Kobe Strip Steak

  $125
  With grilled asparagus, croquette potatoes and a red bordeaux reduction