Dessert Menu
Dessert
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Tahitian Vanilla CheesecakeMacadamia Nut Crumble, Lilikoi Caramel Glaze, Strawberries
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Chocolate Crème BrûlèeTraditional Crème Brûlèe Infused with Valrhona Chocolate
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Red Salt CakeChocolate Sponge, White Chocolate Macadamia Nut Mousse, Haupia Custard, Caramel Glaze, Toasted Coconut Flakes
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Lemongrass Infused, Berry Compote, Raspberry Coulis
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Housemade GelatoChoice of Tahitian Vanilla, Chocolate, Caramel or Daily Creation
Drinks
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Martell "Cordon Bleu$39
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Hennessey "VSOP$19
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Hennessey XO$48
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Delamain, "Tres Venerable", 45 Year$85
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Mercier "La Peraudiere$88
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Grappa di Sassicaia$39
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Riesling, Inniskillin, Niagara$26
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Chateau Coutet, Sauternes/Barsac, 2007$22
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Sandeman, "Founder's Reserve" Port, NV$14
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Taylor Fladgate, "LBV" Port$19
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Fonseca, Tawny Port, 20 Year$24
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Fonseca, Vintage Port, 2000$58
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Warre's Vintage Port, 1985$65
Breakfast Menu
Entrees
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Toasted Sourdough, Spiced Avocado, Fried Egg, Coriander Dust
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Breakfast Wrap$19Pancetta Hash, Smoked Gouda, Eggs, Spinach Tortilla, Pico De Gallo
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Pancetta Hash, Chive Hollandaise
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Two Eggs Any Style$18Choice of Black Forest Ham, Chicken Apple Sausage, Garden Patty, Portuguese Sausage or Applewood-Smoked Bacon, Red Salt Home Fries
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Three Egg Omelet$19Choice of Spinach, Mushrooms, Bell Peppers, Zucchini, Red Onions, Bacon, Portuguese Sausage, Ham, Swiss, Cheddar, Mozzarella or Pepper Jack, Home Fries
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Blueberry French Toast$17Blueberry Streusel Bread, Blueberry Compote, Lemon Zest, Cinnamon Butter
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Bananas, Whipped Cream, Crushed Macadamia Nuts
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Choice of Plain, Banana, Chocolate Chip or Macadamia Nut
Red Salt Signature Menu
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Kona Lobster Benedict$27Butter-Poached Lobster, Tomato, Avocado, Mango Hollandaise
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Kobe Beef Patty, White Rice, Poached Eggs, Mushrooms & Onions, Red Salt Bechamel or Seasoned Gravy
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Lemon-Pineapple Soufflè Pancakes$25(Please allow at least 30 minutes) Roasted Pineapple Compote, Candied Lemon
Buffet
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Continental BuffetOatmeal, Cereal, Yogurt, Fruits, Juices, Milk, Toast, Pastries, Cured Sliced Meats, Sliced Cheeses
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Breakfast BuffetContinental Buffet with Entrée of Choice (a $5 surcharge will be added for a "Red Salt Signature" menu item)
A La Carte
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Hot Oatmeal$8
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Cereal with Milk$8Choice of Special K, Raisin Bran, Honey Nut Cheerios, Frosted Flakes or Granola with Raisins
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Daily Seasonal Fruit$14Choice of Yogurt or Cottage Cheese
Sides
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Buttermilk Biscuits$5
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Home Fries$5
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White Rice$5
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Portuguese Sausage$6
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Chicken Apple Sausage$6
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Garden Patty$6
Beverages
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Tea Forte$5
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Kauai Roasteries Coffee$5
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Mimosa or Glass of Domaine Chandon Brut "Classic$19
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Koa Kea Bloody Mary$18
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Breakfast Smoothie$10Chef's Choice Fresh Fruit Smoothie Made Daily
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Hot Chocolate Milk$5
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Skim Milk$5
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Whole Milk$5
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Almond Milk$5
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Soy Milk$5
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POG$5
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Orange Juice$5
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Cranberry Juice$5
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Koa Kea Lilikoi Blend Ice Tea$5
Меню ближайших ресторанов
Keiki Menu
Main
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Cheesy Risotto$7
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Chicken 73 отзыва , Mashed Potatoes 47 отзывов & Green Beans$12
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Red Salt or Plain Fries$4
Vegetarian & Vegan Menu
Vegetarian & Vegan Menu
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Candied Ginger, Sunflower Seeds
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Heirloom Tomatoes, Farm Greens, Aged Balsamic & Pearls, Micro Basil, Red Salt
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Roasted Beet Salad*$17Wild Arugula, Shaved Fennel, Grape Fruit & Orange Segments, Dragon Fruit Vinaigrette
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Organic Kale Salad$17Dried Cranberries, Toasted Sliced Almonds, Green Apple, Mango Vinaigrette
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Kailani Farms Green Salad$17Big Island Hearts of Palm, Strawberries, Red Onion, Toasted Pistachio Nuts, Tomatoes, Honey sherry Vinaigrette
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Braised Mushroom & Spinach Ravioli 7 отзывов$27Macadamia Nut Chimichurri, Tomato Salad, Basil Oil
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Miso Tofu$28Spaghetti Squash, Shimeji Mushrooms, Asparagus Black Bean Chili Glaze, Scallions
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Rice 121 отзыв & Vegetables$26Forbidden Black Rice, Broccolini, Baby Carrot, Mango Vinaigrette
Dinner Menu
Appetizers
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Hamachi Yellowtail Sashimi*$22Citrus Ponzu, Soy Tobiko Pearls, Micro Shiso
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Ahi Tartare*$21Quail Egg, Avocado Mousse, Ginger Soy Emulsion, Chili Oil
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Tempura Duo*$26Spicy Tuna Roll, Macadamia Nuts, Chives Lobster California Roll, Truffle Aioli, Tobiko
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Seared Hokkaido Scallops*$24Sweet Roasted Corn, Portuguese Sausage, Charred Cherry Tomatoes, Champagne Beurre Blanc
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Charred Octopus*$23Roasted Fingerling Potatoes, Pickled Garlic, Artichokes, Cherry Tomatoes, Sherry Vinaigrette
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Beef Bone Marrow*$25Shallot confit, Lemon Gremolata, Herb Crostini
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Red Salt Wagyu Slider*$18Garlic-Truffle Aioli, Hydrated Cherry Tomatoes, Aged Cheddar, Caramelized Onions, Butter Lettuce, Brioche Bun
Salads
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Roasted Beet Salad*$18Wild Arugula, Shaved Fennel, Grape Fruit & Orange Segments, Dragon Fruit Vinaigrette
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Organic Kale Salad*$17Kunana Dairy Goat Cheese, Dried Cranberries, Toasted Sliced Almonds, Sliced Pear, Mango Vinaigrette
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Burrata Mozzarella, Heirloom Tomatoes, Farm Greens, Aged Balsamic & Pearls Micro Basil, Red Salt
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Kailani Farms Green Salad*$17Big Island Hearts of Palm, Strawberries, Toasted Pistachio Nuts,Tomatoes, Honey sherry Vinaigrette
Soups
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Coconut Curry Shrimp Bisque*$16Poached Shrimp & Fish, Lemon Crème Fraîche, Fresh Chives
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Mushroom Bisque*$17Porcini Dust, Truffle Oil, Chives
Entrées
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Furikake & Wasabi-Crusted Seared Ahi*$43Creamy Mushroom Risotto, Asparagus
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Madagascar Vanilla Bean-Seared Mahi*$43Forbidden Black Rice, Avocado-Ginger Salsa, Mango Vinaigrette
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Miso Butterfish*$42Spaghetti Squash, Shimeji Mushrooms, Edamame, Black Bean Chili Glaze, Scallions
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Pan-Roasted Chicken Breast*$37Creamy Polenta, Asparagus, Peppercorn Brandy Demi Glaze
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Boneless Braised Beef Short Rib*$45Yukon Gold Mashed Potato, Hamakua Mushrooms, Roasted Root Vegetables, Parmesan Cheese
Steaks & Chops
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6 oz. Prime Filet Mignon*$52Mashed Potatoes, Ali'I Mushrooms, Broccolini, Red Wine Demi
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16 oz. Prime Ribeye Steak*$52Roasted Brussel Sprouts, Applewood Smoked Bacon, Peppercorn Brandy Demi Glaze
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10 oz. Kurobuta Pork Chop*$50Roasted Cipollini Onions, Wilted Spinach, Asian Pear Demi, Pear Compote
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40 oz. Tomahawk Steak*$145For Two, Allow Cooking Time. Baby Sweet Peppers, Charred Tomato & Shallot Relish, Aged Balsamic
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Red Salt Burger*$50Snake River Farms Wagyu Sirloin, Seared Foie Gras, Butter-Poached Kona Lobster, Sweet & Sour Pineapple, Smoked Bacon, Caramelized Onions, Aged Cheddar Cheese, Garlic & Gold Aioli, Truffle French Fries
Shared
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Kauai Shrimp Pasta*$43Squid Ink Linguine, Kauai Prawns, Broccolini, Cherry Tomatoes, Lobster Butter Sauce
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10 oz. Colorado Lamb Chops*$55Parmesan Herb Crusted, Mashed Potatoes, Asparagus, Macadamia Nut Chimichurri
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Kona Lobster Gnocchi*$45Charred Leeks, Crimini Mushrooms, Truffle Beurre Monte
Sides
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Yukon Gold Mashed Potatoes$9
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Grilled Asparagus$11
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Sauteed Hamakua Mushrooms$11
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Roasted Brussels Sprouts$11
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Seared Foie Gras$18
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Truffle Parmesan Fries$12
Wine & Beverages
Crafted World Beers
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Cooper's - Pale Ale, Australia$13
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Big Island Brewhaus - "Golden Sabbath" Belgian Ale$21
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Ayinger - Celebrator, Doppelbock, Germany$14
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Pinkus - Hefeweizen, Germany$18
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Wells - "Banana Bread" Ale, England$1832q
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Lindemans Framboise - Raspberry Lambic, Belgium$13
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Trappist - Rochefort "8", Belgium$14
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Ginga Kogen - Hefeweizen, Japan$13
Tropical Favorites
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Bacardi, DeKuyper Orange Curacao, Pineapple, Dark Rum, Sweet & Sour
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Shipwreck Mist$19Rum, Midori, Orange Juice, Banana, Sweet & Sour
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Kekaha Gold$19Macadamia Nut Liqueur, Kahlua, Myer's Rum, Pineapple, Coconut
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Mango Margarita$18Tequila, Mango, Li Hing Mui or Red Salt Rim
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Zacapa Mojito$19Zacapa 23 year Rum, Pineapple, Lime, Mint, Club Soda
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Shark Proof$19Malibu, Captain Morgan, Guava, Lime, Club Soda
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Shi-So" Hot$19Herradura Tequila, Shiso Mint, Mango, Jalapeño, Togarashi Rim
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Endless Summer Cooler$21Tito's Vodka, Muddled Melon and Basil, Ginger Beer
Martinis, Shaken Tableside
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Stay Golden$23Buffalo Trace Bourbon, Canton Ginger, Fresh Lime Juice, Gold Leaf Wedge
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Blueberry Açaí$19Sky Blueberry Vodka, Cedilla Acai Brazilian Liqueur, Lemonade, Blueberries
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Poipu Surf$22Chandon Napa Sparkling, Ciroc Mango Vodka, Passion Fruit
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Green Flash$19Midori, Tito's Vodka, Malibu Rum, Pineapple Juice
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Wipe Out$21Ciroc Mango Vodka, Ketel Citroen, Passion Fruit, Mango, Pineapple
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White Coral$22Nolet Gin, "Snow Maiden" Sake, Canton Ginger
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First Break$20Grey Goose with Sour Green Apple
Nostalgia Revisited
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Cucumber Collins$19Hendrick's Gin, Muddled Lemon, Cucumber, Soda
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Side Car$22Hennessey VSOP, Cointreau, Fresh Lemon Juice
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Fog Cutter$22Tanqueray, Bacardi Rum, Hennessey VS, Lemon, Orange Juice
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Manhattan For Mac$21Knob Creek and Macadamia Liqueur
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Mojito Twisted$19Three Olives Grapefruit Vodka, Pomegranate, Cranberry
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Ko'a Caipirinha$19Leblon Rum, Muddled Lime, Raw Sugar
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Island Smash$19Aperol, Templeton Rye, Muddled Mint, Lemon
Champagne / Sparkling
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Rose - Veuve Clicquot, Reims NV$165
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Brut - Dom Perignon, Reims 2009$355
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Brut - Krug, "Grand Cuvee", 166-EME Edition, Reims NV$235
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Brut - Domaine Carneros, Napa 2014$83
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Brut - Domaine Chandon, "Classic", Napa NV$19
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Prosecco 3 отзыва - Zardetto, "DOC Brut", Italy NV$17
Domestic White
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Chardonnay 7 отзывов - Chalk Hill, Sonoma Coast 2017
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Chardonnay 7 отзывов - Frank Family, Carneros-Napa 2017
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Chardonnay 7 отзывов - Trinitas, Carneros-Napa 2014
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Chardonnay 7 отзывов - Dumol, "Wester Ranch", Russian River 2016$135
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Semillon - Dirty & Rowdy, Napa (Wallace / Richardson Families) 2018$78Skin and Concrete Egg Fermented", 200 Cases made - 80% skin fermented, 20% in concrete egg, finished in neutral French oak. Fennel, lemon and grapefruit notes with solid acidity and a textured finish. Cloudy maybe, cut grass definitely! Another great alternative wine!
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Grenache Blanc - Reynvaan Family, Walla Walla 2014$116Mike Reynvaan is a regular when on Island. His family winery creates wonderful Rhone style wines. Typically found in Spain, this grape is produced from the "In The Rocks" vineyard in Freestone, Oregon. Hints of mint, apricot, hazelnut pastry cream and buttered apples with a 'stony" mineral finish. Incredible!!!
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Sauvignon Blanc 7 отзывов - Kenzo Estate, "Asatsuyu", Napa 2018$136Japanese developer Kenzo Tsujimoto, began developing the vineyards in 1998. Heidi Barrett produces this incredible wine, translated as "morning dew". Complexity galore, 150 acres of the 3800 acre estate are planted as vineyards, 1500 feet in the hills of Napa
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Chenin Blanc - L'Ecole, "Old Vines", Columbia Valley 2017
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Pinot Gris - Four Graces, Willamette 2017
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Viognier - Zaca Mesa, Santa Ynez 2017
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Rose (Pinot Noir) - Goldeneye (Duckhorn), California 2018
Import White
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Sauvignon Blanc 7 отзывов - Vavasour, Awatere Valley, New Zealand 2018
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Greco Bianco / Mantanico - Statti, Lamezia, DOC, Italy 2016$27
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Riesling - Monchoff, "Spatlese", Eymael, Mosel-Saar-Ruwer 2015
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Albarino - Licia, Rias Baixas, Spain 2017
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Clos Canarelli - Corse Figari, France 2018$89Founded in 1968, and located on the southern tip of Corsica (Island), SE of France. Yves Canarelli produces the Vermentinu grape from the granite and red alluvial soils. Anise, pear, and melon blends with the fennel and herb notes, with slight resinous nuances. This is Corsica's best Domaine and an excellent alternative wine!
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Sancerre - "La Croix du Roy", Lucien Crochet 2016$118
White Wine of Month
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Kerner - Abbazia di Novacella, Nuestift, Valle Isarco, Alto Adige 2016$63The Abazzia was founded by the Augustinian Monks in 1142. It is located in the burg of Novacella in the Isarco River Valley. The Kerner grape demonstrates floral elements of peach and apricot with clean minerality. Bred in 1929, the grape is a blend of Trollinger and Riesling. This is a favorite "alternative" wine this past year!
Domestic Red
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Cabernet Sauvignon - Canvasback, "Red Mountain", Washington 2015
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Cabernet Sauvignon - Camp, Sonoma County 2016$33
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Cabernet Sauvignon - Rocca Family, "Grigsby Vineyard", Napa 2014$165Mary Rocca and husband Dr. Eric Grigsby, are a part of the community, as well as splitting time in Napa to create this big Cabernet
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Proprietary Red - Tim Mondavi, "Continuum", Napa 2014$265
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Meritage - Trinitas Cellars, Napa 2013Our owners, Tim and Steph Busch dreamed of owning a small production winery, which became a reality in 2002. Currently, Garrett and Betsy Busch oversee the winery and further the mission. The wine displays nuances of molasses, cherry, blackberry and cinnamon. Balanced with a silky finish of cassis and spice, this wine is drinking well
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Merlot 2 отзыва - Roth, Alexander 2014
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Merlot 2 отзыва - Duckhorn, "Three Palms", Napa 2015$295
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Pinot Noir - Lincourt, "Rancho Santa Rosa', Santa Rita Hills 2016
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Pinot Noir - Ken Wright Cellars, Willamette 2015
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Pinot Noir - Raen, "Royal St Robert", Sonoma Coast 2016$155Society of Research in Agriculture & Enology Naturally. Carlos and Dante Mondavi, the grandsons of Robert Mondavi Introduced this in 2013. A core of wild strawberries, raspberries, black cherry, dried herbs, truffles with an earthy, succulent, mineral-laced finish. Named for their grandfather, this vineyard overlooks the Tomales Bay and Sonoma Coast line, where Pacific fog frequently engulfs the vineyard, covering fruit with essential ocean mist. There is no new oak. We brought the 2013 at its first inception. I couldn't resist this offering!
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Carignan - Neyers, "Evangelho Vineyard", Contra Costa 2017$63Bruce and Barbara started the winery in 1992 and produce about 15,000 cases a year. The grapes are sourced from this historic, 140-year-old vineyard. Distinct to France, the grape nuances demonstrate luscious black fruit, licorice overtones and a somewhat chunky texture. Grapes are crushed by foot and spend one year in neutral oak. This is a great alternative red
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Zinfandel - Peachy Canyon, Paso Robles 2016
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Petite Sirah - Trinitas, "Old Vine", Contra Costa 2013
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Syrah - Sine Qua Non, "Trouvar L'arene" 2015$315
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Sangiovese / Cab / Zin / Syrah - Kuleto, "Native Son", Napa / Lake Cty 2016
Import Red
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Malbec - Tamari, "Reserva", Uco Valley, Mendoza, Argentina 2017
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Chateau Le Puy - "Barthelemy", Cotes de Bordeaux 2010$265
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Bourgueil - "Butte de Tyron", Dom. de Le Petite Mairie 2015$58This Cabernet Franc, is hand-picked, unfiltered and held in the bottle for a year. This is a special one-hectare vineyard. There are notes of red fruits, well-structured. The Petites are the proprietors in the village of Restigne. Bourgueil is the Appellation in the Loire Valley
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Aloxe-Corton, - "Clos du Chapitre", Premier Cru, Follin-Arbelet 2016$135Franck Follin began farming 4 hectares on the hill at Corton in 1993. His wife inherited certain "Cru" parcels, as she was part of the Latour family. This is a beautiful Burgundy and the true expression of Pinot Noir
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Chateau Haut - Segottes - Saint Emillion Grand Cru 2014$138Operated by Madame Danielle Meunier, who is very meticulous with her vineyard practices. Purchased in 1860, the wine today is predominantly Cab Franc, with lesser Merlot and some Cabernet. Classic St. Emilion!
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Cab / Merlot / Pugnitello / P. Verdot - San Felice, "Vigarello", Toscana 2013$138First made in 1968, San Felice has become a great Super Tuscan. Notes of blackcurrant spice and pine forest. I first had this in 1976 and have loved it since!
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Frappato - Antica Tenuta del Nanfro, DOC 2016$44This is the grape of Caltigirone, Sicily, The Frappato demonstates wild strawberry, cherry smoke, and blue fruit subtleties
Favorite Red - The Montevertine Estate
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Le Pergole Torte" 2014$310Distinct notes of anise, black cherry, rose petal, leather, tar and spice. This is not a fruit bomb, but a lean expression of Sangiovese. You must like Italian wines to appreciate this. Le Pergole is erroneously called a "Super Tuscan", (top producers use of Cab / Merlot and Syrah), and maintains a strict policy of reliance on Sangiovese
