Wine
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GROTH CABERNET SPLIT BOTTLES$35
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Soul of a Lion CABERNET SPLIT BOTTLES$80
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EOS$10 / $30By The Glass | CABERNET | CALIFORNIA
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ROBERT MONDAVI$20 / $65By The Glass | CABERNET | CALIFORNIA
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DAOU RESERVE$20 / $65By The Glass | CABERNET | CALIFORNIA
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LUI BY Pasqua$15 / $45By The Glass | CABERNET | ITALY
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MARKHAM SIX STACK$14 / $42By The Glass | MERLOT | CALIFORNIA
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MARQUES DE RISCAL ARIENZO$12 / $36By The Glass | RIOJA | CALIFORNIA
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EOS$10 / $30By The Glass | PINOT NOIR | CALIFORNIA
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LINGUE FRANCA AVNI$16 / $48By The Glass | PINOT NOIR | OREGON
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TWO MESSENGERS$15 / $45By The Glass | PINOT NOIR | OREGON
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PASQUA ZIN$17 / $51By The Glass | ZINFANDEL | ITALY
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LA RETRO$11 / $30By The Glass | RED BLEND | FRANCE
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THE SNEAK From Cline$18 / $63By The Glass | RED BLEND | CALIFORNIA
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CATENA$15 / $45By The Glass | CABERNET FRANC | ARGENTINA
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PADRILLOS BY ERNESTO CATENA$10 / $30By The Glass | MALBEC | ARGENTINA
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SELBACH$11 / $33By The Glass | RIESLING | GERMANY
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EOS$10 / $30By The Glass | CHARDONNAY | CALIFORNIA
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BERNIER$11 / $33By The Glass | CHARDONNAY | FRANCE
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HARKEN$12 / $36By The Glass | CHARDONNAY | CALIFORNIA
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HEY FRENCH$19 / $64By The Glass | CHARDONNAY | ITALY
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EOS$10 / $30By The Glass | SAUVIGNON BLANC | CALIFORNIA
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VILLEBOIS$11 / $33By The Glass | SAUVIGNON BLANC | FRANCE
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VAVASOUR$11 / $33By The Glass | SAUVIGNON BLANC | NEW ZEALAND
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PASQUA$10 / $30By The Glass | PINOT GRIGIO | ITALY
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FERRARI CARANO$11 / $33By The Glass | ROSE | CALIFORNIA
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MICHELE CHIARLO NIVOLE$12 / $36By The Glass | MOSCATO | ITALY
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PASQUA ROSE$14 / $42By The Glass | PROSECCO ROSE | ITALY
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PASQUA$13 / $39By The Glass | PROSECCO | ITALY
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COLLET$16 / $55By The Glass | CHAMPAGNE | FRANCE
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GRUET$9 / $30By The Glass | BRUT | NEW MEXICO
Chef's Private Reserve
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K VINTNERS THE CREATOR$12019 | CAB/SYRAH | WALLA WALLA
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ROYAL CITY$23019 | SYRAH | WALLA WALLA
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LINGUE FRANCA THE PLOW$10021 | PINOT NOIR | OREGON
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DOMAINE PEGAU$27019 | CHATEAUNEUF DU PAPE | FRANCE
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LINGUE FRANCA BUNKER$10021 | CHARDONNAY | OREGON
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CASTEL GIOCONDO$15020 | BRUNELLO | ITALY
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GERARD BERTRAND CIGALUS$13520 | RED BLEND | FRANCE
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FAMIGLIA PASQUA$12019 | AMARONE | ITALY
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GERARD BERTRAND L'HOSPITALET$13520 | BORDEAUX | FRANCE
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FELSINA RANCIA$12019 | SANGIOVESE | CHIANTI TUSCANY
Меню ближайших ресторанов
American Juice
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FAR NIENTE$270NAPA
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PAUL HOBBS$200NAPA
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CADE RESERVE$500NAPA
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SILVEROAK$240NAPA
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SILVEROAK$170ALEXANDER VALLEY
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DAOU SOUL OF A LION$250PASO ROBLES
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GROTH$140OAKVILLE
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GROTH RESERVE$250NAPA
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MY FAVORITE NEIGHBOR$130PASO ROBLES
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OAKVILLE RANCH$200OAKVILLE
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CAYMUS$140NAPA
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CAYMUS CELLAR DOOR$75NAPA
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DAOU PATRIMONTY CAVES DE LION$500PASO ROBLES
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DUNN HOWELL MOUNTAIN MAGNUM$700HOWELL MOUNTAIN
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DUNN HOWELL MOUNTAIN$350HOWELL MOUNTAIN
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DUNN$250NAPA
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HARLAN'S THE MASCOT$350NAPA
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CATENA ZAPATA NICHOLAS$170ARGENTINA
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RAMEY CLARET$75NAPA
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K VINTNERS OVIDE$130WALLA WALLA
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RIDGE MONTE BELLO$800CALIFORNIA
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THE PRISONER$105CALIFORNIA
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GROTH OAKCROSS$150NAPA
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CADUCEUS NAGA$120ARIZONA
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CADUCEUS SANCHA$120ARIZONA
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CADUCEUS PRIMER PASO$120ARIZONA
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LONGSHADOWS PEDESTAL$100COLUMBIA VALLEY
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OLG BY DAVE FINNEY$130STA. RITA HILLS
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REEVES$130THORN RIDGE SONOMA
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KOSTA BROWNE$230NAPA
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PAUL HOBBS$135RUSSIAN RIVER
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MCK BY CHARLES SMITH$70WALLA WALLA
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K VINTNERS THE BEAUTIFUL$110WALLA WALLA
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FRACTURE$160PASO ROBLES
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GUST$80CARNEROS
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8 YEARS IN THE DESSERT$100NAPA
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LINGUE FRANCA BUNKER HILL$100WILLAMETTE
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RAMEY$75RUSSIAN RIVER
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CHATEAU MONTALENA$125NAPA
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DAOU RESERVE$70PASO ROBLES
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CHIMEY ROCK ELEVAGE BLANC$75NAPA
Old World Juice
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FAMIGLIA PASQUA$90VERONA
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LE PETIT HAUT LAFITTE ROUGE MAGNUM$190PESSAC-LEOGNAN
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JOSEPH DROUHIN BOURGOGNE ROUGE$60FRANCE
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DOMAINE PEGAU$200FRANCE
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CHATEAU BEAUCASTEL$150FRANCE
Bubbles
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VEUVE CLIQUOT$120RIEMS, FRANCE
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MOET AND CHANDON ICE IMPERIAL$150FRANCE
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LAURENT-PERRIER SIECLE$480FRANCE
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LAURENT PERRIER$180FRANCE
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LAURENT PERRIER MAGNUM$300FRANCE
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FERRARI$60ITALY
Cocktails & Beer
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Italicus Spritz$14Italicus, Fresh Lime Juice, Pea Flower infused Gin, Prosecco, Codigo Agave Nectar
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Shandwerker 75$14House Bubbles, Lemon Juice, Pea Flower Infused Gin, Lavender Syrup and Bitters.
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Blueberry Amaretto Sour$15Walcher REAL Amaretto, Fresh Sour, Blueberry Puree, Fresh Lemonade, Powers 12 Year Whiskey
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Linda’s Hugo$14St. Germaine, Lime, Mint, Simple Syrup, Gruet Brut
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Prickly Pants Pear Margarita$13Pantalones Tequila, Triple Sec, Prickly Pear Puree, Kiwi Puree, Fresh Sour.
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Retro Garden Punch$12Strawberry Lemonade, Pea Flower infused Gin, Wildflower Syrup, St. Germaine, Prosecco.
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Goodnight Honey Cooler$16Charles Goodnight Bourbon, Pea Flower infused Honey, Fresh Lemon, Strawberry Lemonade
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GK Smoky Old Fashioned$18Nelson Greenbrier Tennessee Whiskey, Vanilla Spiced Sugar, Bogarts Bitters, Orange Peel, Apple and Cherry wood Smoked
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Elderflower Lemon Drop Martini$14St. Germaine, Italicus, Lemon Juice, Wildflower Syrup, Stoli Elite Vodka.
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Brothers Batch Manhattan$19Brother’s Batch Highwest Bourbon, Orange Maple Simple Syrup, Orange Bitters, Sweet Vermouth, Amaretto Cherry Garnish.
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Ayres Old Fashioned$19Tom’s Town Ayers Barrel Aged Bourbon, Amaretto Cherry Orange and Bogart’s Bitters, Orange Peel
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NA BrewAthletic Brewing Company LITE, Athletic Brewing Company Seasonal, Guinness Zero, Brewdog Elvis AF
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Bottle BeerMiller Lite, Coors Light, Yuengling Flight, Heineken, Blue Moon, Bell’s Two Hearted Ale, Nutrl Watermelon Seltzer, Guinness
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Yuengling, Flight, 4 by 4 Smooth Criminal, 4 by 4 Retro ESB
Lunch
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Real Rude Arancini$16Wild Mushroom Risotto Ball stuffed with a large diced braised short rib. Breaded and fried. Served with Gruyere Mornay Sauce, and Parmesan Microbasil garnish
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Famous Flash Fried Spinach$18Crispy Spinach, Parmesan, Garlic, Lemon Juice. The Original always imitated never replicated.
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Ryan and Jess Calamari$22Baby Squid Freshly Cut and Flour dusted. Fried to Crispy and Tender. Tossed with Parmesan, garlic, lemon juice, and parsley. Marinara, Bourbon General for Dipping.
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The Allison Pie$21Fresh Mozzarella, Provel, Red Bell Pepper, Artichoke Hearts, Spinach, and Tomato on a crispy Midwest style pizza crust with a Balsamic Glaze and Parmesan Finish
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The Adam Scampi Pie$23Our Midwest Style Pizza Crust, Chorizo, Sauteed Garlic Butter Sauce, Large Diced Prawns, Provel Cheese, Fresh Mozzarella Cheese, Chopped Herbs.
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Henson’s Tiger Prawn Cocktail$194 Large 8/12 Gulf Tiger Prawns Served with a Cocktail Yum yum Bomb in a Chilled Martini Glass
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Ericka’s NOT Fancy Greens$12Iceberg and Romaine Lettuce with Mushrooms, Onions, Carrot Ribbons, Grape Tomatoes, Sunflower Micro Greens, Toasted Pine Nuts, and Artichokes in a Sweet Citrus Basil Balsamic Vinaigrette
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Grandma’s Caesar$12Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, and Garnished with Shaved Parmesan, and Toasted Parm Wheel.
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Mr. Peterson Chopped Wedge$13Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Blackberries.
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Caitlin Bisque$17Fresh Lobster Stock, Cream, Cognac, poured Tableside over Claw and Knuckle meat.
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Tina’s Chicken and Wild Rice$15Chicken Stock, Hint of Cream, Herbs, Small Diced Chicken, Fresh Wild Rice. Micro Basil Garnish
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The Dr. Jones$284 oz. Breaded Chicken Parmesan on a bed of Roasted Garlic Cream Linguini. Micro Basil garnish.
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Thompson Ragout$28Fresh Pappardelle Pasta with a Braised Short Rib Ragout. Garnished with Shaved Parmesan and Shaved Kesseri. Micro Basil Garnish.
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Susan Ang Asian Stir Fry$25Fresh Papardelle, Vegetables, Chicken, Steak, all tossed in a soy beef sauce. Finished with Cilantro and Chili Crisp.
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Lunch Deforest Filet Tips$29Worcestershire, Garlic, and Spice marinated Hertzog Tenderloin Tips tossed in a Peppercorn Brandy Cream Sauce. Finished with Sauteed Wild Mushrooms. Served with Garlic Butter Mashed Potatoes, and Sauteed Succotash
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Kollmeyer Filet 4 oz.$38Grilled Seasoned Filet Served on a Bed of Beef Demi Glace with Baked Potato and Sauteed Succotash
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Lunch Bramell Burger$228 oz. Hertzog Ground Beef with Bacon Jam, Gruyere Cheese, and Fried Onions on a Brioche Bun. Served With Parmesan Garlic Fries
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Mayor Brown Salmon$285oz. Blackened Cedar Plank Grilled Faroe Island Salmon finished with Bourbon Maple Glaze. Served with Rosemary Au gratin Potatoes, and Almondine Green Bean
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Shannon and Mike Sliders$192 Slider with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic and Herb Fries.
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The Big John Dip$276 oz. of Shaved Prime Rib on French Bread. Topped with Caramelized Onions and Provel Cheese. Served with Parmesan Garlic Fries.
To Begin With…
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Famous Flash Fried Spinach$18Crispy Spinach, Parmesan, Garlic, Lemon Juice. The Original always imitated never replicated.
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Ryan and Jess Calamari$22Baby Squid Freshly Cut and Flour dusted. Fried to Crispy and Tender. Tossed with Parmesan, garlic, lemon juice, and parsley. Marinara, Bourbon General for Dipping.
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Prudy’s Prawns$266 Large Tiger Prawns stuffed with Horseradish and Wrapped in Bacon. Tossed in our Homemade BBQ Sauce.
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Real Rude Arancini$16Wild Mushroom Risotto Ball stuffed with a large diced braised short rib. Breaded and fried. Served with Gruyere Mornay Sauce, and Parmesan Microbasil garnish
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Puttin on The Fritz$24Steamed Mussels in a Cioppino Sauce. Served with Grilled French Bread, Garlic Aioli, and Fresh Chopped Herbs
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The Allison Pie$21Fresh Mozzarella, Provel, Red Bell Pepper, Artichoke Hearts, Spinach, and Tomato on a crispy Midwest style pizza crust with a Balsamic Glaze and Parmesan Finish
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The Adam Scampi Pie$23Our Midwest Style Pizza Crust, Chorizo, Sauteed Garlic Butter Sauce, Large Diced Prawns, Provel Cheese, Fresh Mozzarella Cheese, Chopped Herbs.
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Henson’s Tiger Prawn Cocktail$194 Large 8/12 Gulf Tiger Prawns Served with a Cocktail Yum yum Bomb in a Chilled Martini Glass
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E-Sage Scallop Crudo$15Sashimi Sliced Maine Diver Scallop with Ponzu Sauce, Chili Crisp, Green Onion Ribbon Garnish
Garden Creations
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Ericka’s NOT Fancy Greens$12Iceberg and Romaine Lettuce with Mushrooms, Onions, Carrot Ribbons, Grape Tomatoes, Sunflower Micro Greens, Toasted Pine Nuts, and Artichokes in a Sweet Citrus Basil Balsamic Vinaigrette
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Grandma’s Caesar$12Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, and Garnished with Shaved Parmesan, and Toasted Parm Wheel.
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Mr. Peterson Chopped Wedge$13Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Blackberries.
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Baleigh’s Burrata$166 slices heirloom tomatoes seasoned, Pesto Drizzle, Burrata Cheese, Olive Oil, Balsamic Reduction, Salt and Pepper Finish
Retro Signature Soups
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Caitlin Bisque$17Fresh Lobster Stock, Cream, Cognac, poured Tableside over Claw and Knuckle meat.
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Tina’s Chicken and Wild Rice$15Chicken Stock, Hint of Cream, Herbs, Small Diced Chicken, Fresh Wild Rice. Micro Basil Garnish
Hertzog Prime Cuts
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Deforest Filet Tips$41Worcestershire, Garlic, and Spice marinated Hertzog Tenderloin Tips tossed in a Peppercorn Brandy Cream Sauce. Finished with Sauteed Wild Mushrooms. Served with Garlic Butter Mashed Potatoes, and Sauteed Succotash
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Kollmeyer Filet$384 oz. Grilled Seasoned Filet Served on a Bed of Beef Demi Glace with Baked Potato and Sauteed Succotash
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Trottier’s Famous 10 oz. Filet$76Peppercorn encrusted 10 oz Hertzog Prime Filet. Served on a bed of Beef Demi Glace. Served with Wild Mushroom Risotto, Sauteed Succotash.
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Victoree Ribeye$5512 oz. Wine and Herb Marinated Ribeye Char Grilled. Served with Rosemary Au gratin potatoes, and Sauteed Succotash
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Scavuzzo Strip$4612 oz. Spice Rubbed Cast Iron Seared and Sliced NY Strip. Topped with Fresh Chimichurri, and served with Baked Potato, and Sauteed Succotash
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Magers Crossing Medallions$4410 oz. Port and Herb Marinated Bistro Steak Grilled and sliced. Topped with Gorgonzola Spinach Bechamel. Served with Garlic Butter Mashed Potatoes, and Sauteed Succotash
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Agee Torched Prime Rib (Fri. Only!)$52Prime Rib Served Every Friday 4p.m. till Sold Out. Horseradish Cream, Au Jus, Side Salad (Wedge substitute +$4), Butter Garlic Mashed Potatoes
Fresh Noodles
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Bergen Ravioli$44Fresh Lobster Ravioli finished with our Lobster Stock Butter Sauce. Shaved Parmesan, Microbasil garnish.
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The Dr. Jones$386oz. Breaded Chicken Parmesan on a bed of Roasted Garlic Cream Linguini. Micro Basil garnish.
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Thompson Ragout$36Fresh Pappardelle Pasta with a Braised Short Rib Ragout. Garnished with Shaved Parmesan and Shaved Kesseri. Micro Basil Garnish.
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Susan Ang Asian Stir Fry$38Fresh Papardelle, Vegetables, Chicken, Steak, all tossed in a soy beef sauce. Finished with Cilantro and Chili Crisp.
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The Spring Steph Johns Shrimp Pasta$44Fresh Pappardelle, Large Gulf Tiger Shrimp, Pesto Cream, Sauteed Vegetables. Microbasil and shaved parmesan garnish.
Land & Sea
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Bramell Burger$258 oz. Hertzog Ground Beef with Bacon Jam, Gruyere Cheese, and Fried Onions on a Brioche Bun. Served With Parmesan Garlic Fries
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Mayor Brown Salmon$437 oz. Blackened Cedar Plank Grilled Faroe Island Salmon finished with Bourbon Maple Glaze. Served with Rosemary Au gratin Potatoes, and Almondine Green Beans
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Kristen Sea Bass$55Misoyaki Glazed 5 oz. Chilean Sea Bass Served with Wild Mushroom Risotto, and Sauteed Succotash
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Jenny and Donnie Chicken$346 oz. Chicken Roulade stuffed with parmesan risotto and diced vegetables. Served on Parsnip Puree and finished with Chicken Demi Glace.
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4 Seared Scallops on a Bed of Fried Rice Risotto. Finished with Springfield Cashew Sauce. Green Onion Ribbon Garnish.
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Proximal Paella$48Saffron Cream Risotto with Red Bell Pepper, Shaved Brussel Sprouts, Snap Peas, Onion, Chorizo, Chicken, Shrimp, Scallops, Squid, and Mussels. Topped with Parmesan and Baked.
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Lamb a la Fraley$55Roasted ½ rack of Lamb Herb Rubbed and finished with a Brown butter pan sauce. Served with Garlic Butter Mashed Potatoes, and Almondine Green Beans.
Retro Metro Heart Healthy Menu
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Heart Healthy Salmon$38Fresh Faroe Island Salmon with Sodium Free Seasoning. Served with Olive Oil Garlic chive Baked Potato and Broccoli
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Heart Healthy Filet$49No Sodium Added Filet Grilled and Served with Sour Cream Baked Potato and Almondine Green Beans
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Scallop Primavera Papardelle$48Seared Scallops, Spinach, Garlic, and Vegetables with Pappardelle tossed in Basil Oil and Garlic
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Heart Healthy Steak Pasta$48Grilled No Sodium added Filet sliced with Pappardelle Pasta Tossed with Basil oil and Garlic, Roasted Garlic, and Fresh Chopped Herbs
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Lemon Garlic and Herb Chicken Breast$28Garlic Chicken Sliced over a bed of Lemon Garlic Oil and Herb Pappardelle Pasta
Vegan Menu
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Flash Fried Spinach with No Parmesan$16
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Ultimate Margherita Vegan Pizza$22With Soy Curd Cheese, Red Peppers, Onions, Tomatoes, Garlic and Basil Oil
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6 Vegetable Risotto Stuffed Pepper$25Arborio Rice, Basil Oil, Red Peppers, Local Wild Mushrooms, Onions, Carrots, Snap Peas, and Spinach Stuffed in a Bell Pepper then Roasted. Basil Garnish
Dessert
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Tiny’s Tiramisu$12Boozy Soaked Lady fingers laced with Dark Roast Coffee. Layers of Mascarpone Whip. Ambrosia Cocoa.
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Crème Brulee$15Rich Vanilla Custard with Caramelized Sugar Crackle
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Lolo’s Favorite$6Pastry Purse with Cinnamon Apples
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Kim Monroe’s Pies$11Choice of Seasonal Pies Layered with Ice Cream and Whip Cream! Ask Your Server!
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Death By Chocolate Cake$11Ingredients too deadly to list
