Fresh Spring Roll Bar [Goi Cuon]
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Pork [Thit Heo Nuong ]Grilled pork, mint, sprouts, and cilantro served with peanut hoisin sauce.
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Filet Mignon [Bo]Filet mignon, mint, sprouts, cilantro served with Asian pesto sauce.
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Chicken [Ga Nuong]Grilled chicken, mint, sprouts, and Thai basil served with peanut hoisin sauce.
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Shrimp [Tom]Poached shrimp, sprouts, mint, cilantro, and crispy roll served with peanut hoisin sauce.
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Saigon [Tom Chien]Tempura shrimp, asparagus, and mango served with miso ginger sauce.
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Fire Cracker Shrimp [Tom Chien Don Cay]Shrimp tempura, mango, avocado, cilantro, and spicy aioli, served with miso ginger.
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Tuna [Ca Thu]*Sushi grade seared tuna, jicama, avocado, and mango served with miso ginger sauce.
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Pacific Trio [Tom Chien, Ca Thu, va Cua]*Lobster meat, tempura shrimp, and ahi tuna, served with ginger miso sauce.
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Spider [Cua Chien]Tempura soft shelled crab, mango, and avocado served with miso ginger sauce.
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Spicy Asian [Tom Chien Va Cua]Lobster meat, tempura shrimp, jalapeño, mango and sriracha served with Asian pesto sauce.
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Double TroubleShrimp tempura, poached shrimp, cream cheese, sriracha, jalapeño, and cilantro served with miso ginger.
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Traditional [Goi Cuon]Lean pork, poached shrimp, sprouts, and mint served with peanut hoisin sauce.
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Surf’n Turf [Tom va Bo]Shrimp tempura, filet mignon, mint, jicama, and cilantro served with Asian pesto sauce.
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Bruce Lee [Ly Tieu Long ]Dare to try!!!!!! | Grilled pork, poached shrimp, crispy roll, jalapeño, grandma’s hot sauce, thai chili, and sriracha served with Asian pesto sauce.
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3’s CompanyLobster meat, poached shrimp, grilled chicken, and basil served with peanut hoisin sauce.
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Buddha [Chay]Tofu, shiitake mushrooms, avocado, basil, and jicama served with peanut hoisin sauce.
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Phat Buddha [Chay Chien]Tempura asparagus, tempura shiitake mushroom, cream cheese, basil, mint, and mango served with peanut hoisin.
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Sunshine [Chay Chien]Tempura asparagus, mango, jicama, and avocado served with miso ginger sauce.
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Enlighten Me [Chay Cay]Tofu, asparagus, jalapeño, jicama, crispy roll, and sriracha served with peanut hoisin sauce.
Crispy Spring Rolls [Cha Gio]
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Pork [Heo]Minced pork, carrots, onions, saifun noodles, taro and shitake mushrooms.
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Chicken [Ga]Minced chicken, carrots, onions, saifun noodles, taro, and shitake mushrooms.
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Buddha [Chay]Carrots, onions, saifun noodles, cabbage, and herbs.
Shared Bites [Khai Vi]
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Fire Cracker Shrimp [Tom Cay Chien Don]Crispy shrimp tossed in spicy aioli.
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Garlic Noodles [Mi Xao]Yaki soba noodles tossed in soy garlic sauce.
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Vietnamese Wings [Canh Ga Chien]Crispy wings cooked with choice of fish sauce reduction or butter garlic.
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Spicy Edamame [Dau]Steamed edamame tossed in spicy bo hue dressing.
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Crispy Tofu [Dau Hu]Tofu tossed in a lemon grass seasoning.
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Lobster Puffs [Tom Hum Wonton]Lobster meat mixed with cream cheese and herbs, served with creamy miso ginger sauce.
Vietnamese Sandwiches [Banh Mi]
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Grilled Chicken [Ga Nuong]
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Grilled Pork [Heo Nuong]
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Braised Pork [Heo Ko]
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Tofu and Shiitake [Chay]
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Spicy Tempura Shrimp [Tom Chien Don]
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Grilled Shrimp [Tom Nuong]
Salads [Goi]
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Ahi Tuna Salad [Ca Thu Salad]*Sushi-grade seared tuna, avocado, cucumber, jicama, carrots, mango, and lettuce served with miso ginger dressing.
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Spicy Shrimp Tempura Salad [Goi Tom Chien Don Cay]Carrots, lettuce, mango, mint, jicama, shallots, and peanuts served with spicy mayo dressing. | GF upon request
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Saigon Salad [Bun Salad]Rice vermicelli, sprouts, cucumber, mint, cilantro, lettuce, crispy shallots, and peanuts served nuoch cham. Served with your choice of grilled chicken, grilled pork or tofu and shiitake mushrooms. | Substitute Grilled Shrimp GF or Tempura Shrimp | Add a Vegetarian, Pork, or Chicken Crispy Roll
Vietnamese Noodle Soup [Pho]
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Pho ChayTofu, asparagus, baby corn, and shiitake mushrooms.
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Pho GaChicken breast
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Pho Tai*Sliced eye round steak.
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Pho TomShrimp
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Pho Dac Biet*Sliced eye round steak, tendons, flank, tripe, and meatballs.
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Pho Mignon*Cubed filet mignon
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Pho Surf & TurfShrimp and filet mignon
House Specialties
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Shaking Beef [Bo Luc Lac]*7oz cubed filet mignon with sweet soy and onions served on a sizzling platter with steamed rice.
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Braised Pork [Thit Heo Ko Voi Trung Cuc]Braised pork and quail eggs served with steamed rice.
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Lemongrass Chicken [Ga Xao Xa Ot]Chicken breast with shiitake mushrooms sautéed in a lemongrass reduction served with garlic noodles. | V - Substitute Tofu for Chicken
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Crispy Rice in a Hot Skillet [Com Tay Cam]Crispy rice cooked in a skillet topped with tofu, asparagus, shitake mushrooms, baby corn and onions Served with a side of vegetarian broth | Add Chicken | Add Grilled Shrimp GF or Filet Mignon GF
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Popular Duo [Tom Cay Va Mi Xao]Yaki soba noodles topped with Fire Cracker Shrimp.
Sides
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Seasoned Garlic Fries
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With Homemade Ginger Sesame Dressing
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Steamed Rice
Dessert
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DessertAsk Server for Current Selection
