Ristorante Lucano Меню

Antipasti

• Fave e Verdura
  Fave beans and greens sauteed in extra virgin olive oil and garlic
• Caprese
  Colorful combination of fresh imported bufala mozzarella and tomato (when available)
• Rotolata di Salsiccetta alla Brace
  Grilled homemade sicilian sausage served with roasted peppers
• Gamberi
  Rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled
• Affettato Misto Lucano
  A tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese
• Vongole
  Steamed little neck clams in a fairly spicy tomato & clam broth with carmelized onions & hot cherry peppers

Insalate e Zuppa

• Zuppa del giorno
  Ask your server for the soup of the day
• Insalata Lucana
  Mixed field greens, fennel, oranges and a light orange vinaigrette
• Insalata Verde
  Mixed field greens, tomatoes served with balsamic vinaigrette
• Insalata Rosso di Sera
  Fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese

Primi piatti

• Pappardelle alla Montanara
  Wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes
• Lasagna Casareccia
  Traditional layered pasta with meat sauce, ricotta and mozzarella
• Spaghetti allo Scoglio
  Shrimp, calamari, clams, black olives, capers and fresh tomatoes
• Gnocchi alla Panna
  Light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas
• Orecchiette Lucane
  Shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle
• Bucatini all 'amatriciana
  Thick spaghetti, tossed with fresh tomato sauce, pancetta, onions and hot pepper
• Lasagna Vegeteriana
  Layers of grilled vegetables, ricotta and mozzarella, and pomodoro sauce (gluten-free)

Secondi piatti

• Pesce del Giorno in Tortiera
  Our chef's daily preparation of fresh seafood
• Filetto al Mercante di Vino
  Tender filet of beef served with caramelized onions on a bed of spinach
• Pollo all Lucana
  Oven roasted airline breast of chicken, pomodoro sauce, asiago and mozzarella cheese
• Scaloppine ai Funghi e Cognac
  Tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms
• Agnello Scottadita
  Grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil
• Vitello Mediterraneo
  Tender veal medallions sauteed in marsala wine, and mixed mushrooms
• Pollo Agrigento
  Boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts

Lunch Menu

• Soup 26 отзывов & Salad 54 отзыва

  12.00
• Chicken Panzanella Salad

  14.00
  Grilled chicken, tomatoes, cucumber, cherries, walnuts and grilled bread.
• Linquine & Calamari Sicilian Style

  15.00
  Sun-dried tomatoes olives, capers, hot peppers.
• Penne Alla Vodka

  14.00
  Pomodoro sauce, pancetta, light cream & peas.
• Penne Pomodoro

  11.00
  Classic marinara sauce.
• Gnocchi Alla Panna

  14.00
  Light potato dumplings in cream sauce with pancetta mushrooms and peas.
• Pollo Al Pesto

  14.00
  Grilled w/artichokes, peppers & asiago cheese.
• Shrimp Salad

  15.00
  Shrimp sautéed with white wine, garlic, roasted mushrooms and tomatoes over greens with asiago cheese.
• Sicilian Sausage & Clam Stew

  16.00
  Littlenecks clams, sausage, caramelized onions and peppers in a slightly spicy broth.
• Spaghetti Aglio E Olio

  13.00
  Tossed in olive oil, garlic & diced tomato.
• Lasagna

  15.00
  Layers of pasta, ragu sauce & cheeses.
• Penne Ragu

  13.00
  Rich meaty sauce.
• Pollo Piccata

  14.00
  Mushrooms, wine, lemon & capers.
• Pesce Del Giorno
  Daily selections flown in from boston (when available) .

Dinner Menu

• Fave E Verdura

  10.00
  Fava beans and greens sauteed in extra virgin olive oil and garlic.
• Rotolata Di Salsiccetta Alla Brace

  10.00
  Grilled homemade sicilian sausage served with roasted peppers.
• Affettato Misto Lucano

  10.00
  A tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese.
• Caprese

  11.00
  Colorful combination of fresh imported bufala mozzarella and tomato (when available) .
• Gamberi Rosemary Skewer

  11.00
  Rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled.

• Zuppa Del Giorno

  7.00
  Ask your server for the soup of the day.
• Insalata Verde

  6.00
  Mixed field greens, tomatoes served with balsamic vinaigrette.
• Insalata Lucana

  6.00
  Mixed field greens, fennel, oranges and a light orange vinaigrette.
• Insalata Rosso Di Sera

  7.00
  Fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese.

• Pappardelle Alla Montanara

  19.00
  Wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes.
• Lasagna Casareccia

  17.00
  Traditional layered pasta with meat sauce, ricotta and mozzarella.
• Gnocchi Alla Panna

  18.00
  Light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas.
• Bucatini All'amatriciana

  18.00
  Thick spaghetti, tossed with fresh tomato sauce, pancetta, onions and hot pepper.
• Gnocchi Al Sugo Di Agnello

  18.00
  Light potato gnocchi with traditional lamb sauce.
• Spaghetti Allo Scoglio

  21.00
  Shrimp, calamari, clams, black olives, capers and fresh tomatoes.
• Orecchiette Lucane

  21.00
  Shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle.

• Pesce Del Giorno in Tortiera
  Our chef's daily preparation of fresh seafood.
• Pollo Alla Lucana

  18.00
  Grilled chicken breast topped with grilled eggplant and asiago cheese.
• Agnello Scottadita

  28.00
  Grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil.
• Pollo Agrigento

  19.00
  Boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts.
• Filetto Al Mercante Di Vino

  27.00
  Tender filet of beef served with caramelized onions on a bed of spinach.
• Scaloppine Ai Funghi E Cognac

  22.00
  Tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms.
• Vitello Mediterraneo

  22.00
  Tender veal medallions sauteed in marsala wine, and mixed mushrooms.

• Frutti Di Bosco

  7.00
  Short pastry base filled with chantilly cream, garnished with an assortment of berries.
• Profiteroles 8 отзывов

  7.00
  Cream puffs filled with chocolate and coated with vanilla cream.
• Tartufi

  7.00
  Gelato with a creamy center in chocolate, cappuccino or limoncello.
• Magic Cube

  7.00
  A layer of each of chocolate mousse and white chocolate mousse surround a cherry center, coated in chocolate.
• Monterosa

  7.00
  A creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries.
• Ripieni

  7.00
  Refreshing sorbet served in the natural fruit shell in either lemon or orange.

Wine List

• Montepulciano

  7.00
• Merlot

  7.00
• Cabernet Sauvignon

  7.00
• Chardonnay

  7.00
• Chianti 1 отзыв

  7.00
• Sangiovese

  7.00
• Pinot Grigio

  7.00
• Riesling

  7.00

• Mondoro, Piemonte (Asti)

  30.00
  Delightfully fruity and aromatic, with wonderful flavors of apricots and white peaches.
• Amaro, Lucano

  8.00
  Herbal digestive, known in italy as "il meglio". try it before or after a great meal!
• Limoncello 1 отзыв

  8.00
• Jeio, Veneto (Prosecco Brut)

  30.00
  A lightly sparkling wine from the veneto region with fresh aromas of citrus, lemon and lime. crisp and fully dry, this is a wonderful wine to begin your culinary experience.
• Grappa 1 отзыв

  8.00

• Pinot Grigio, Folonari (Veneto)

  32.00
  Crisp and light-bodied with fragrant green apple aromas. perfect for your antipasto.
• Chardonnay, Planeta (Sicilia)

  49.00
  Scents of peach mousse, black figs, rose and vanilla cream mingle with overtones of hazelnut and orange blossom honey. Soft, round and concentrated on the palate; the fruit flavors are wonderfully balanced by a powerful streak of acidity and rich mineral character.
• Greco Di Tuffo, Terradora (Campania)

  31.00
  Pale, medium gold reflections with a rich and powerfully aromatic nose of apricots, apple, peach and citrus fruits. On the palate, it is full bodied, soft and well balanced with excellent acidity. Wine Spectator: 90
• Johannisberg Riesling, Heron Hill Semi-Sweet (Finger Lakes)

  29.00
  Semi-sweet and well balanced with tropical fruit overtones.
• Chardonnay, Ruffino "Libaio" (Toscana)

  30.00
  From the famous house of Ruffino, a crisp,unoaked style of chardonnay which shows flavors of peach and creamy vanilla.
• Gavi Di Gavi, La Scola "White Label" (Piemonte)

  36.00
  Has been estate produced for 90 years by the Soldati family, from the finest Cortese grape vineyards in the region. Enjoy this crisp, dry wine with shrimp, shellfish and white meats or as a perfect antipasto wine.
• Ceuso, Scurati Bianco (Sicilia)

  38.00
  This mid-weight, Sicilian refreshing blend of Grecanico, Grillo and Chardonnay is Fresh and light with crisp aromas of lime, grapefruit and peach, The mouthfeel is clean and complex with a ripe sweetness on the finish.

• Aglianico Irpinia, Terredora (Campania)

  32.00
  Another undiscovered gem from Southern Italy. Ruby red color, fruity aromas of plum, cherries and red berries; medium bodied with light tannins and a spicy, peppery finish.
• Salice Salentino, Cantele (Puglia)

  36.00
  Round, full and rich, with spicy notes of oak and tobacco.
• Gaglioppo, Tenuta Statti (Calabria)

  42.00
  From the indigenous Gaglioppo grape, a gem from Calabria region! Ruby red, intense aromas of cherry, flower and spices, slightly tannic. Unoaked, it’s full, harmonious and elegant. Perfect paired with rich seafood dishes and pasta.
• Primitivo, Ognissole By Feudi Di San Gregorio (Puglia)

  32.00
  Hand crafted from old vine Primitivo vines (Zinfandel’s granddaddy) , concentrated, yet elegant, full of ripe fruit flavors and complexity, with a long, long finish.
• Patriglione, Taurino (Puglia)

  75.00
  A fabulous red! Very powerful, complex and full with ripe berry fruit aromas and a long finish with notes of chocolate and coffee.

• Cerasuolo, Planeta (Sicilia)

  42.00
  A gem from Sicily! Nero d’Avola 60% and Frappato 40%. Exotic aromas of crushed lavender, violets, cherry and molasses, the finish is full and chewy.
• Ceuso, Ceuso Vigna Custera (Sicilia)

  49.00
  Sicilian, Bordeaux style, Nero d’Avola grape blended with 30% Cabernet Sauvignon and 20% Merlot. Dense, ruby-purple color, followed by a great bouquet. Big, chewy, rich, full bodied, silky textured finish.
• Syrah, Tenuta Rapitala “nadir” (Sicilia)

  34.00
  This wine has a generous bouquet of ripe fruits, with Syrah’s typical spicy character and attractive vanilla notes. The flavors are full and delicate, with soft and elegant tannins. Nadir is a balanced marriage between the depth of this wine and the unique qualities of this exceptional terroir.
• Don Antonio, Morgante (Sicilia)

  51.00
  A consistent Tre Bicchieri winner, notes of cherry and vanilla, elegant tannins and extraordinary length.
• Burdese, Planeta (Sicilia)

  55.00
  From Sicilia’s most innovative wine family, we offer you this wonderful Bordeaux blend of Cabernet Sauvignon and Cabernet Franc. Rich and concentrated, with deep aromas of black fruits and robust flavors of spice and balsamic notes.
• Benanti, Rovitello (Sicilia, Etna Region)

  52.00
  Negrello Mascalese, red ruby, intense, delicate hints of vanilla, chestnut walnut flowers and noble wood. reasonably tannic.