Rochester Real Beer Fest Меню

Main Menu

• Buffalo Tofu Bites
  Beer battered and panko crusted tofu served with house-made vegan blue cheese
• Edamame

  4.00
  Steamed and lightly salted
• Fried Pickles

  7.00
  Battered dill spears with cajun dipping sauce
• Poutine

  8.00
  Frites, cheese curd and gravy
• Tap Rolls

  7.00
  Fried spring roll filled with bologna, swiss cheese and dill pickle. served with honey mustard
• Chicken Tenders

  6.75
  Lightly breaded chicken strips served with your choice of dip: bleu cheese, ranch, honey mustard, or bbq
• Fresh Frites

  5.00
  Hand cut, double cooked, crispy goodness
• Nachos Especial

  9.00
  Seasoned ground pork, pico de gallo, cheddar and scallion with sour cream on the side
• Sun-Dried Tomato and Basil Hummus

  8.25
  Served with pita bread
• Wings

  9.00
  Eight jumbo wings served medium, hot or country sweet with blue cheese, carrots & celery

• French Onion Soup

  6.00
  Savory beef and ale broth with onion, cheese, house-made croutons
• Vegan Chili

  4.50
  A great way to warm up this fall. tomato-based chili with a variety of beans, tvp (textured vegetable protein) and vegetables
• Soup Du Jour

  4.50

• Caesar Salad

  4.50
  Romaine, croutons, parmesan and dressing
• Grilled Chicken Caesar

  10.50
  Dinner sized portion topped with flame-grilled chicken breast
• Shrimp Caesar Salad

  11.00
  Dinner sized portion topped with grilled shrimp
• Falafel Salad

  10.00
  House-made falafel, kalamata olives, mushrooms, cucumbers, tomatoes, alfalfa sprouts, feta cheese over romaine lettuce with green goddess dressing
• House Salad

  4.50
  Choose from the following dressings: italian balsamic, green goddess, caesar, blue cheese, cranberry witbier vinaigrette, cajun ranch, honey mustard or ranch

• Beer Battered Fish Sandwich

  10.00
  Our famous fish fry in a sandwich
• Burger

  10.00
  House-made prime beef patty with lettuce, tomato and onion on a hard roll
• Clt

  9.00
  Crispy smoconut with tomato, lettuce and hummus on sour dough
• Fish Tacos

  10.00
  Pan-seared sole, alfalfa sprouts, coleslaw, kimchi, sweet chili mayonnaise, served in a flour tortilla. 2 per order
• Reuben

  10.00
  Corned beef brisket, sauerkraut, swiss and remoulade served open face on marbled rye
• Tuscan Chicken

  10.00
  Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on a rustic hard roll
• Blt

  9.00
  Apple wood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli
• Catfish Po' Boy

  9.50
  Cornmeal crusted and deep fried catfish, napa cabbage slaw, tomatoes, shredded lettuce and tarragon dijon vinaigrette served in a warm pita
• Cuban

  10.00
  Pulled pork, smoked pit ham, pickle, swiss cheese and honey mustard on a rustic hard roll
• Meatloaf Benedict

  10.00
  Back by popular demand! house-made meatloaf, poached egg served open-face on sourdough bread and smothered in our house-made beernaise sauce
• The Burrito

  8.00
  Flour tortilla filled with cheddar jack cheese, shredded lettuce, rice, red beans and pico de gallo with enchilada sauce

• Carbonnade

  12.00
  Braised beef, mushrooms, root vegetables in a savory ale broth. served with oven-warmed bread, tarragon garlic butter and choice of side
• Mussels & Frites

  12.00
  Chardonnay, shallot, celery, garlic and parsley. served with fresh frites and garlic aioli
• Pork Schnitzel Cordon Bleu

  12.00
  Breaded pork loin cutlet topped with smoked pit ham and swiss cheese. served over german potato salad with market vegetables and pork mushroom gravy
• Shrimp Curry

  14.50
  Our medium spiced indian curry with shrimp, cherry tomatoes and bell peppers. served with basmati rice and flat bread
• Fish and Chips

  13.50
  The best in town! in our opinion
• Pan Asian Noodle Bowl

  12.00
  Stir fried vegetables and udon noodles in broth with fresh basil and peanuts
• Sausage and Mash

  14.50
  Tap & mallet's signature pork and veal oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard