Sauces
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Red wine reduction€5Red wine reduction with rich demi-glace.
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Truffle sauce€6Creamy truffle and parmigiano reggiano sauce.
Fish dishes
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Yellowfin tuna \"pinna gialla\€28Yellowfin tuna steak in sesame crust, served delicately pink inside.
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Sea bass \"reale\€27Flame-grilled sea bass with crispy skin, amalfi lemon emulsion and mediterranean herb oil.
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Jumbo king prawns \"rosso reale\€28Wild-caught jumbo king prawns with amalfi lemon emulsion and wild arugula.
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Grilled octopus \"premium”€29Slow-cooked mediterranean octopus, flame-grilled with amalfi lemon emulsion, olive oil and sea salt.
Меню ближайших ресторанов
Desserts
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Silky vanilla panna cotta with mixed berry compote and fresh berries.
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Classic italian tiramisu with mascarpone cream and espresso-soaked ladyfingers.
Premium pasta
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The original sexy pasta | the one everyone alks about€29Creamy premium pasta base, perfectly balanced and irresistibly smooth.
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Tagliatelle al tartufo€28Handcrafted tagliatelle with black truffle, san daniele prosciutto, parmigiano reggiano and olive oil.
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Mafiosi€29Tortiglioni with black angus tenderloin, leek, parmigiano reggiano, creamy chef's sauce and chili.
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Gamberi al pestо€25Linguine with mediterranean prawns, homemade basil pesto, parmigiano reggiano and olive oil.
Salads
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Greek salad€18Greek feta with tomatoes, bell peppers, olives, oregano, extra virgin olive oil and vinegar.
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Осторus salad€23Octopus, local potatoes, cherry tomatoes, arugula, onion, garlic, olive oil and homemade wine vinegar.
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Goat cheese salad€20Mixed greens, cherry tomatoes, goat cheese flambéed with honey, walnuts and house dressing.
Meat dishes
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Fiorentina steak \"the royal luxury\€89800g Black angus porterhouse, dry-aged 30 days, flame-grilled on the bone, carved table-side and finished with olive oil and maldon sea salt. Serves two.
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Lamb chops \"mediterranean charm\€354-5 Premium lamb chops with rosemary, garlic, lemon and sea salt.
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Beef tenderloin \"the masterpiecе\€39200g Black angus tenderloin, perfectly grilled, with béarnaise sauce and sea salt.
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Beef tagliата “thе tuscan classic\€36Black angus striploin over wild arugula with olive oil and 24-month parmesan.
Soups
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Seafood soup€17Seafood, wild shrimp, vongole and local fish in a light tomato and white wine broth.
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Tomato & stracciatella soup€11Velvety homemade tomato soup with stracciatella, olive oil and fresh basil.
Antipasti & sharing
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Our traditional welcome (per guest.)€3.5Creamy tuna pate warm ciabatta crostini, sea salt local olive oil, a savory awakening for your palate.
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Focaccia stracciatella & cherry tomatoes€17Crispy artisan bread with apulian stracciatella, cherry tomatoes and fresh basil.
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Mediterranean tuna tartare€20Knife-cut yellowfin tuna tartare with egg yolk, spring onions, red onions, cipollini and aged wine vinegar.
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Grand italian 45 antipasti boat€45San daniele prosciutto, mortadella bologna, bresaola, pecorino romano, parmigiano reggiano, stracciatella, olives and warm ligurian focaccia.
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Garlic chili prawns€22Mediterranean prawns sautéed in garlic, chili and extra virgin olive oil, finished with parsley.
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Premium burrata di bufala€17Apulian buffalo burrata with sweet cherry tomatoes, premium olive oil and sea salt.
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Truffle beef carpaccio€24Paper-thin premium-grade beef tenderloin with authentic black truffle oil, fresh seasonal truffle and shaved 24-month parmigiano reggiano DOP.
Side dishes
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Seasonal vegetables, flame-grilled with olive oil and garlic.
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Mixed green salad€7Mixed greens, cherry tomatoes, arugula and house dressing.
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Truffle glory fries€12Golden crispy fries with silky truffle cream, parmigiano reggiano and black truffle.
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Rosemary roasted potatoes€7Roasted potatoes, rosemary, olive oil and sea salt.
