Root Меню

Breakfast

• Granola Bowl

  8.50
  Greek yoghurt, honey, seasonal berry compote
• Overnight Oats

  6.50
  With raspberry compote and honey
• Root's Breakfast

  16.00
  2 sausages, streaky bacon, fried eggs, black & white pudding, wild mushroom, tomato & sourdough toast
• Turkish Eggs

  11.50
  With nduja, yoghurt, parsley and pumpkin seed served with rock bakery sourdough bread
• Guacamole Sourdough Toast

  13.00
  With 2 poached eggs Add Goats Cheese / Chorizo / Nduja + 3 €
• Pancakes 1 отзыв

  12.00
  With maple syrup and streaky bacon -or With seasonal berry compote
• Bacon egg and cheese bap

  8.00
  Streaky bacon, scrambled eggs mixed with hegarty's cheese
• Drinks
  Check the board above the counter for coffee and cakes
• Bellini 1 отзыв

  9.00
• Mimosa

  9.00

Lunch

• Soup of the day

  7.50
  With Tartine sourdough bread
• Ham and Cheese Toastie

  7.50
  Served with Ballymaloe Relish
• Baba ghanoush

  11.50
  Pickled red onion, goats cheese, back sesame, sourdough toast
• Slow cooked pulled pork bap

  13.00
  Crispy onions, cheddar, garlic mayo
• Guacamole sourdough toast

  13.00
  Served with two poached eggs Add Goats Cheese / Chorizo / Nduja + 3 €
• Turkish Eggs

  11.50
  With nduja, yoghurt, parsley and pumpkin seed served with sourdough bread
• Chickpea tomato stew

  12.50
  Red pepper, Harissa, hummus, pine nuts, sourdough
• Wild mushroom toast

  12.50
  With poached eggs and spinach
• Seasonal Salad

  12.50
  Featuring fresh, local ingredients reflecting each season

• Crushed Baby Potatoes

  6.00
  With Garlic mayo
• fried polenta 1 отзыв

  7.00
  Nduja mayo

Dinner

• Dublin Bay Prawn pil pil

  13.00
  With chorizo, padron peppers and organic sourdough bread
• Smoked haddock, black pudding, chestnut velouté

  9.00
  Brown butter crumb
• Braised oxtail croquette

  9.00
  Devil sauce, fresh horseradish

• 10oz dry aged sirloin steak

  39.50
  Onions mushroom chips and pepper sauce
• Wild halibut,

  33.00
  Braised shallot, braised gnocchi, wild mushroom, sauce Normand
• Creamy spelt (similar to risotto)

  18.50
  Butternut, sage. sumac, butternut crisp, parmesan
• Wild Mushroom and chestnut risotto

  19.50
  With Parmesan

• Lime panna cotta, lemond curd, orange tuile

  9.00
• Homemade profiteroles

  10.00
  Filled with baileys custard, chocolate sauce, vanilla ice cream