Sample All Day Dining
Main
-
Tomato Cream14.00Smoked burrata crostini
-
Superfood Salad15.00Curly kale, pointed cabbage, little gem lettuce, white balsamic
-
Caesar Salad 1 отзыв16.00
-
The Trinity Club22.00Grilled chicken, smoked bacon, boilled egg, vine tomatoes, whole grain bread. Served with french fries or garden leaves
-
Dry Aged Beef Burger22.00Cheddar cheese, smoked bacon, tomato jam, brioche bun. Served with french fries or garden leaves
-
Fish 6 отзывов & Chips24.00Beer battered, mushy peas, sauce tartar
-
Steak Frites26.00Peppercorn sauce
-
Forest Mushroom Risotto20.00Mascarpone, gremolata
-
Cake of the Day8.00
-
Seasonal Fresh Fruit Platter14.00Served with a choice of ice cream & sorbet from our selection
-
Selection of Homemade Ice Creams3.00Vanilla, chocolate, hazelnut, coffee
Sample Bar Snacks
Snacks
-
Chicken Liver Parfait9.00Pickles, grilled sourdough
-
Crisp Onion Rings8.00Sauce tartar
-
`Takoyaki` Balls9.00Octopus, pickled ginger, shaved bonito
-
Garden Crudités9.00Mascarpone, herb soil
-
Satay Chicken9.00Pineapple satay sauce, prawn chips
-
Truffle mayo
-
Chili Salted Baby Squid9.00Fennel & lime dipping sauce
-
Korean Beef Tartar9.00Nashi pear, cucumber
-
Spiced tomato, lime aioli
Oysters & Caviar
-
Maldon OysterOn ice with shallot vinegar
Petrossian Caviar
-
Oscietra Tsar Imperial
-
Daurenki
-
Eggxiting 'Tsar Imperial' Caviar12gr 80.00Petrossian pure grain vodka shot
To Share
-
Neal's Yard Cheese Plate17.00Lavash & chutney
-
Cannon & Cannon Charcuterie Plate17.00Pickles & onion chutney
Меню ближайших ресторанов
Sample Bar Menu
Champagne
-
Delamotte, Brut NV
-
Ruinart, Blanc de Blanc NV
-
Dom Pérignon 2009
-
Krug Grand Cuvée, Brut NV
Rosé Champagne
-
AR Lenoble 'Rosé Terroirs Chouilly-Bisseuil', Brut NV
-
Laurent-Perrier Rosé, Brut NV
-
Billecart-Salmon Rosé, Brut NV
-
Dom Pérignon Rosé, Brut 2005
White
-
Jasmine Silver Tip6.00Fuding, Fujian Province, China. Delicate, elegant and heady aroma. Infusions: two to three
-
White Peony5.00Fuding, Fujian Province, China. Sweetness with grassy notes and a delicate hint of apricot. Infusions: two to three
Rosé
-
Domaine de Triennes, Provence, France 2017
Red
-
La Petite Syrah, Mas Montel, Gard, France 2018
-
Syrah 'Gimblett Gravels', Trinity Hill, Hawkes Bay, New Zealand 2016
-
'Chianti Classico', Castellare di Castellina, Tuscany, Italy 2017
-
Zinfandel, Edmeades, Mendecino, USA 2016
-
Cloudy Bay Pinot Noir, Malborough, New Zealand 2016
-
Lalande de Pomerol, Chateau Siaurac, Bordeaux, France 2014
-
Bourgone Rouge Epineuil, Dominique Gruhie, Burgundy, France 2016
-
Pauillac de Château Latour, Bordeaux, France 2014
-
Cabernet Sauvignon, Mayacamas, Napa, USA 2014
-
Château Latour 'Grand Vin' 1er Grand Cru Classé, Bordeaux, France 2004
Sweet
-
Late Harvest, Royal Tokaji, Hungary 2016
-
'Cyprès de Climens' by Château Climens, Sauternes-Barsac, France 2012
Port
-
Vintage Port, Fonseca, Douro Valley, Portugal 1985
Vodka
-
Ketel One50ml 11.00Wheat, Netherlands, 40%
-
Ketel One Citron50ml 11.00Wheat, Netherlands, 40%
-
Absolut Elyx50ml 14.00Wheat, Sweden, 40%
-
Absolut Citron50ml 12.00Wheat, Sweden, 40%
-
Grey Goose50ml 14.00Wheat, France, 40%
-
Beluga Gold Line50ml 30.00Rye, Russia, 40%
-
Belvedere50ml 14.00Rye, Poland, 40%
-
Arbikie50ml 13.00Potato, Scotland, 40%
-
Ciroc50ml 14.00Grape, France, 40%
White Spirits
-
Kyro Juuri Unaged Malted Rye50ml 12.00Finland, 40%
-
Polugar Single Malt Rye50ml 30.00Poland, 40%
-
HKB Hong-Kong Baijiu50ml 12.00Hong Kong, 43%
Gin
-
Gin Mare50ml 15.00Coriander, herbal notes, citrus zest, Spain, 43%
-
Plymouth50ml 11.00Sweet orange notes, England, 40%
-
Plymouth Navy50ml 12.00Sweet orange notes, England, 57%
-
Beefeater 2450ml 12.00Green tea and pink grapefruit, England, 45%
-
Bombay Sapphire50ml 12.00Oriental, clean and fragrant, England, 40%
-
Star of Bombay50ml 14.00Perfectly balanced masterpiece, England, 47.5%
-
Hepple Gin50ml 13.00Fresh, grassy juniper driven, England, 45%
-
No. 3 London Dry50ml 12.00Sharp, clean, lemony, Netherlands, 46%
-
Sipsmith50ml 12.00Sweet, lemony, England, 41.6%
-
Jensen's Old Tom50ml 12.00Slightly sweet, green, vegetal, England, 43%
-
Hendrick's50ml 14.00Fresh, green, slightly floral, Scotland, 41.4%
-
Panarea Sunset50ml 14.00Fresh, note of basil and grapefruit, Italy, 44%
-
The Botanist50ml 13.00Fresh, green, slightly floral, Scotland, 46%
-
Tanqueray50ml 12.00Classic, juniper driven, Scotland, 43.1%
-
Tanqueray Ten50ml 14.00Intensively citrusy, Scotland, 47.3%
-
Monkey 4750ml 18.00Pine, cardamom, citrus, Germany, 47%
-
Ki No Bi50ml 18.00Juniper, tea, citrus, cherry blossom, Japan, 45.7%
-
Bathtub Gin50ml 14.00Juniper, cardamom, cinnamon note, England, 43.3%
-
Hayman's50ml 12.00Juniper, citrus, spice note, England, 41.2%
-
Hayman's Old Tom50ml 12.00Smooth, citrus, England, 41.4%
-
Caorunn50ml 13.00Orange oil, rosemary, Scotland, 41.8%
-
Silent pool50ml 14.00Elderflower, chamomille, orange blossom, England, 43%
Genever
-
Rutte Old Simon Genever50ml 12.00Malty, nutty , Netherlands, 35%
White Rum
-
Plantation 3 Stars50ml 11.00Between light and rich, Jamaica, Trinidad, Barbados 41.2%
-
Bacardi Carta Blanca50ml 12.00Smooth, pure, Puerto Rico, 37.5%
-
St Nicholas Abbey50ml 14.00Complex, fragrant, Barbados, 40%
-
Trois Rivières Blanc50ml 12.00Fresh, fruity, Martinique, 50%
Aged Rum
-
Plantation Dark50ml 11.00Hints of spices, Trinidad and Jamaica, 40%
-
Bacardi Carta Ocho50ml 12.00Pleasant vanilla, Puerto Rico, 40%
-
Havana 7yo50ml 12.00Tobacco, Cocoa, Cuba, 40%
-
Havana 15yo50ml 45.00Complex and dry, Cuba, 40%
-
Havana Selection de Maestros50ml 14.00Sandalwood, citrus tones, Cuba, 45%
-
Mount Gay Black Barrel50ml 12.00Medium bodied, Barbados, 43%
-
Mount Gay XO50ml 14.00Chocolaty, full bodied, Barbados, 43%
-
Diplomático Reserva Exclusiva50ml 14.00Brown sugar, sweet, Venezuela, 40%
-
Ron Zacapa Centenario Solera 2350ml 14.00Caramel, sherry, Guatemala, 40%
-
Ron Zacapa Centenario XO50ml 27.00Very sweet, Madagascan vanilla, Guatemala, 40%
-
Santa Teresa 1796 Ron50ml 15.00Complex, dry, with a touch of bitterness, St. Lucia, 40%
-
Barbancourt 15yo50ml 15.00Multilayered, Haiti, 43%
-
Pusser's Navy Rum 15yo50ml 12.00Pleasantly pungent, Guyana and others, 40%
-
El Dorado 1986 / 25yo50ml 48.00Full of flavours and history, Guyana, 43%
-
Monymusk Classic Gold Rum50ml 12.00Intense nose, mild medium body, Jamaica, 40%
Cachaça
-
Yaguara Cachaça50ml 12.00Dry fragrant, exotic, Brazil, 40%
Tequila White
-
Don Julio Blanco50ml 13.00Ripe and fresh, 38%
-
Fortaleza Blanco50ml 16.00Grassy and mineral, 40%
-
Patron Silver50ml 14.00Light and smooth, 40%
-
Patron Platinum50ml 50.00Refined and pure, 40%
-
Casamigos Blanco50ml 18.00Light and refreshing, 40%
Tequila Aged
-
Don Julio Reposado50ml 14.00Mellow, yet vibrant, 38%
-
Don Julio Añejo50ml 15.00Complex and giving, 38%
-
Don Julio 194250ml 35.00Mild vanilla, touch of cinnamon, oak, 38%
-
Tapatio Excelencia Extra Añejo50ml 40.00Powerfully rich, 46%
-
Casamigos Reposado50ml 20.00Smoky, smooth, note of vanilla, 40%
-
Casamigos Anejo50ml 21.00Spicy and oaky, minty finish, 40%
Mezcal
-
Montelobos Joven50ml 12.00State of art balance, earthy, grassy, hint of smoke, 43.2%
-
Del Maguey Chichicapa50ml 20.00Smokey, touch of brine, 46%
-
Del Maguey Tobala50ml 30.00Wilderness and savoury smoke, 45%
Sotol
-
Hacienda de Chihuahua Plata50ml 12.00Sweet and savoury, 38%
Pisco
-
Barsol Quebranta50ml 12.00Ripe fruits, full body, 41.3%
Cognac
-
Remy Martin VSOP50ml 12.00Fine classic, raisins and vanilla, 40%
-
Remy Martin 173850ml 14.00Rounded with charred barrels, 40%
-
Remy Martin XO50ml 35.00Full bodied, round, baker spices, dark chocolate, 40%
-
Maxime Trijol XO50ml 26.00Mellow, yet vibrant, 40%
-
Hennessy XO50ml 36.00Cinnamon, black pepper, prunes, 40%
-
Courvoiser XO50ml 25.00Multilayered and entertaining, 40%
-
Martel Cordon Bleu50ml 29.00Prunes and ripe pineapples, black tea, 40%
-
Louis XIII50ml 270.00Century in the bottle, 40%
Armagnac
-
Clos Martin VSOP, Folle Blanche50ml 12.00Almost forgotten grape variety, 40%
Calvados and Apple Brandy
-
Chateau du Breuil 20yo50ml 21.00Ripe and complex, 41%
-
Camut Reserve d'Adrien50ml 50.00Dazzling complexity, 41%
-
Somerset Cider Brandy 15yo50ml 12.00Uniquely light, 42%
Scotch Whisky Blended
-
Johnnie Walker Black 12yo50ml 12.00Iconic Scotch, 40%
-
Johnnie Walker Gold50ml 12.00Smooth and waxy with a hint of chimney smoke, 40%
-
Johnnie Walker Platinum 18yo50ml 20.00Almonds, melted butter, hint of smoke, 40%
-
Johnnie Walker Blue50ml 45.00An ultimate blend, tobacco leaf, hazelnut, dry rose petals, 40%
-
Johnnie Walker Blue King George V50ml 130.00Fine and rare, dark honey, toffee, oak, 43%
-
Chivas Regal 18yo50ml 14.00Citrus and spice, 40%
-
Royal Salute 21yo50ml 27.00Complex Jewel, 40%
Single Malt Scotch Whisky
-
Auchentoshan American Oak50ml 12.00Light, aromatic, Lowlands, 40%
-
Glenkinchie 12yo50ml 12.00Mild vanilla, Lowlands, 43%
-
Bruichladdich Scottish Barley50ml 12.00Grain and American oak, Islay, 50%
-
Dalwhinnie 15yo50ml 12.00Mild, medium body, fruity accents, Speyside, 43%
-
Glenlivet Founders Reserve50ml 12.00Creamy, buttery, grassy, speyside, 40%
-
Glenfiddich 15yo50ml 12.00Vanilla, spices and hints of sherry, Speyside, 40%
-
Glenmorangie Original 10yo50ml 12.00Orange and vanilla, Highlands, 40%
-
Dalmore Cigar Malt50ml 20.00Sherry, black strap molasses, tobacco leaves, Highlands, 40%
-
Macallan Cut 201850ml 28.00Ginger, nutmeg, sweet vanilla, orange note, Highlands, 43%
-
Macallan 18yo50ml 45.00Toffee, green tea, chocolate orange, Highlands, 43%
-
Macallan 25yo Sherry Oak50ml 240.00Cooked stone fruits, honey, spices, Speyside, 43%
-
Dailuaine 16yo50ml 15.00Smoked plums, Speyside, 43%
-
Mortlach 19yo50ml 30.00Raisins, cinnamon, nutmeg, Speyside, 55.8%
-
Oban 14yo50ml 14.00Malt driven with a hint of smoke and sea, Highlands, 43%
-
Loch Lomond Single Grain50ml 12.00Plenty of sweet, oak spice, Highlands, 46%
-
Highland Park 18yo50ml 30.00Sweet floral smoke, Orkney, 43%
-
North British 51yo50ml 90.00Buttery, chocolate, light smoke, Lowland, 55.6%
-
Talisker 10yo50ml 12.00Peppery seaweed and wood smoke, Isle of Sky, 45.8%
-
Talisker 25yo50ml 72.00Sea air, spices, vanilla, orange peel, Isle of Sky, 45.8%
-
Caol Ila Moch50ml 14.00Iodine and lemony smoke, Islay, 43%
-
Octomore edt.07,1, 5yo50ml 20.00Smokey, peat, Islay, 59.5%
-
Bowmore 12yo50ml 12.00Fruit cake, coal fire scent, Islay, 40%
-
Lagavulin 16yo50ml 16.00Oily peat, spice and dark fruit, Islay, 43%
-
Lagavulin 25yo50ml 220.00Almost overwhelming richness, Islay, 51.7%
-
Laphroaig 10yo50ml 12.00Smokey, layers of peachness and hints of salt, Islay, 40%
-
Laphroaig 25yo Bot.201450ml 110.00Dried fruits and smoked meat, Islay, 45.1%
Blended Malt Scotch
-
Monkey Shoulder50ml 12.00Malt, pears and honey, 40%
-
Peat Monster50ml 15.00Smoky, peaty and fruity, 46%
-
Spice Tree50ml 15.00Toffee spices, peppery, oak and vanilla, 46%
Bourbon
-
Blanton's Original50ml 14.00Sweet blend of raisin, caramel, and orange, 46.5%
-
Bulleit50ml 12.00Nutty and spicy, 45%
-
Elijah Craig 12yo50ml 14.00Smooth, stewed apples note, 47%
-
Elijah Craig 23yo50ml 60.00Woody, caramel and vanilla, 47%
-
Old Rip Van Winkle, 10yo50ml 60.00Caramel, vanilla, dates, walnuts, 53.5%
-
Maker's Mark50ml 14.00Pleasantly sweet, 45%
-
Woodford50ml 12.00Plenty of rye, ginger, almond oil, toasty oak, 43.2%
-
Booker's50ml 16.00Butterscotch, brown sugar, dried cherries, 63.70%
-
Michters Bourbon50ml 16.00Sweet corn, honey, vanilla, 45.7%
American Rye
-
Bulleit '95' Rye50ml 12.00Sharp and vigorous, hazelnut, spices, sourdough, 45%
-
Michters Rye50ml 16.00Rye spice, citrus, vanilla, oak, 42.4%
-
Sazerac Rye 6yo50ml 14.00Full-bodied and rewarding, cassia bark, anise notes, 45%
Other American
-
Westland American Oak50ml 18.00American single malt, hazelnut, vanilla, 46%
Irish Whisky
-
Teeling Blend50ml 11.00Outstanding blend, poached pears, toffee, 46%
-
Teeling Irish Single Malt Whiskey50ml 13.00Grassy, green apples, ripe pears, 46%
-
Jameson 18yrs50ml 23.00Developed and polished, 40%
-
Redbreast 12yrs50ml 13.00Orchard fruits, vanilla scent, 40%
Japanese Whisky
-
Komagatake50ml 32.00Floral malt, sweet and caramelly, 52%
-
Nikka From The Barrel50ml 16.00Invigorating, oriental wood, spices, 51.4%
-
Nikka Coffey Malt Whisky50ml 18.00Complex with light body, fresh stone fruits, 45%
-
Suntory Hakushu 12yrs50ml 21.00Forest notes with a mild hint of smoke, 43%
-
Suntory Yamazaki 12yrs50ml 19.00Sweet and savoury, 43%
-
Yamazaki 18yrs50ml 90.00Taste wood resin and floral, 43%
-
Hibiki 17yrs50ml 105.00Sweet and rich, notes of oak, 43%
Taiwanese Whisky
-
Kavalan Solist Bourbon Cask50ml 30.00Juicy oak and stone fruits, 57.8%
Canadian Whisky
-
Crown Royal50ml 12.00Easy drinking classic, 40%
Outland Whisky
-
Nomad50ml 12.00Rich sherry, dark honey, 41.3%
German Whisky
-
Stork Club50ml 15.00Cane sugar, nutmeg clove, slightly chocolatey, 55%
Vintage Spirits
-
Dupont 1977, Pays D'Auge, 42%20.00
-
Cyrus Noble 1961, Bot. 1966, 43%75.00
-
Croix de Salles 1922, 40%85.00
-
Ardbeg 1972, 28yo, 50.1%149.00
-
Glenlivet GM 1946, 40%185.00
-
Convalmore, 1984, 48.2%185.00
-
Macallan 1961, Bot. 1970, 46%49.00
-
Douaine De Jaurrey, 1946, 43%62.00
Bottled Beer
-
Asahi6.00
-
Tsingtao6.00
-
Portobello Pilsner6.00
-
Saucery Session IPA6.00
-
Jet Black Heart Stout6.00
-
Becks Blue - Non Alcoholic6.00
Draught Beer
-
Guinness - Stout4.00
-
Hop House 13 - Lager4.00
-
Sound Wave - IPA4.00
Fresh Juices
-
Orange
-
Grapefruit
-
Carrot
-
Apple
Water
-
Voss - Still or Sparkling
Soft Drinks
-
Coca Cola4.50
-
Diet Coke4.50
-
Tonic4.50
-
Light Tonic4.50
-
Lemon Tonic4.50
-
Ginger Ale4.50
-
Ginger Beer4.50
-
Soda Water4.50
Coffee
-
Espresso 1 отзыв4.00
-
Double Espresso5.50
-
Americano 1 отзыв5.50
-
Capuccino5.50
-
Latte5.50
-
Flat White5.50
-
Mocha7.00
-
Turkish Coffee7.50
Specialty Coffee
-
Hawaii Kona15.00
-
Jamaica Blue Mountain20.00
-
Wild Kopi Luwak, Indonesia25.00
-
Guatemala Speciality Decaf15.00
Black
-
Single Estate English Breakfast5.00Satemwa Estate, Shire Highlands, Malawi. Deep, rich and malty, caramel and sweet, with milk - chocolaty. Infusions: three
-
Earl Grey5.00Satemwa Estate, Malawi and Reggio Calabria, Italy. Clean and exceptionally, citrus notes. Infusions: two
-
Emperor's Breakfast6.00Wuyi Mountains, Fujian Province, China. Smooth with flavours of rich toffee, butterscotch and vanilla. Infusion: three
Oolong
-
Da Hong Pao54.00Wuyi Mountains, Fujian Province, China. Notes of nutty chocolate and a rounded, earthy, yet sweet aroma. Infusions: up to six
-
Waikato Oolong6.00Estate, Hamilton, New Zealand. Slightly mineral note, with a long-lasting sweetness, reminiscent of crème anglaise. Infusions: up to six
Green
-
Green Tea & Mint Blend5.00Zhejiang Province, China & Malawi. Smoot, round mouthfeel and a refreshingly clean flavour. Sof t and gently uplif ting. Infusions: three
-
Dragonwell - Longjing5.00Hangzhou, Zhejiang Province, China. Fresh sweetness, green vegetables, notes of hazelnuts. Infusions: three
-
Emerald Green5.00Anhui, China. Soft hay with notes of apricots and an elegant and lingering buttery finish. Infusions: three
Herbal Infusions
-
Whole Chamomile Flowers5.00Slavonija and Podravina, Croatia. Clean and subtle, sweet and soft flavor
-
Cornish Peppermint5.00Tregothnan Estate, Cornwall, UK. Menthol oils, bright, clean end to a meal
-
Wild Rooibos5.00Cederberg Mountains, South Africa. Deep earthy notes, bright red berries and cedar
-
Lemon Verbena & Sweet Sicely5.00Provence, France. Soft lemon base, refreshing, perfect as digestif
Sample Cocktails and Wine
From East to West Cocktails
-
Trinity Negroni14.00Beefeater 24, Mancino Vermouth, Campari Foam, Orange Blossom
-
Platanero16.00Mount Gay, Butter, Cinammon, Roasted Banana, Bitters
-
Enjoy the Silence16.00Silent Pool Gin, IPA Vermouth, Orange, Grapefruit
-
Matcha Libre15.00Don Julio Blanco, Agave, Matcha Tea, Lime
-
Mais Neck15.00Bulleit Bourbon, Kummel, Ginger & Mint Lemonade
-
Everbearing Beauty17.00Remy Martin VSOP, Remy Martin 1738, Champagne & Strawberry, Cordial, Orange Curaçao
Champagne
-
Delamotte, Brut NV
-
Ruinart, Blanc de Blanc NV
-
Dom Pérignon 2008
-
Krug Grand Cuvée, Brut NV
Rosé Champagne
-
AR Lenoble 'Rosé Terroirs Chouilly-Bisseuil', Brut NV
-
Laurent-Perrier Rosé, Brut NV
-
Billecart-Salmon Rosé, Brut NV
-
Dom Pérignon Rosé, Brut 2005
White
-
Saumur Blanc, Domaine Langlois-Château, Loire 2017
-
Riesling, Domaine Kientzler, Alsace 2016
-
Pouilly-Fumé, Sebastien Treuillet, Loire 2018
-
Cloudy Bay Sauvigon Blanc, Malborough, 2018
-
Chardonnay Santa Barbara, Nielson by Byron, California 2017
-
Chassagne Montrachet, Domaine Bernard Moreau, Burgundy 2016
Rosé
-
Domaine de Triennes, Provence 2018
Red
-
La Petite Syrah, Mas Montel, Gard 2018
-
Syrah 'Gimblett Gravels', Trinity Hill, Hawkes Bay 2016
-
'Chianti Classico', Castellare di Castellina, Tuscany 2017
-
Zinfandel, Edmeades, Mendecino 2015
-
Cloudy Bay Pinot Noir, Malborough 2016
-
Lalande de Pomerol, Chateau Siaurac, Bordeaux 2015
-
Bourgone Rouge Epineuil, Dominique Gruhie, Burgundy 2015
-
Pauillac de Château Latour, Bordeaux 2014
-
Cabernet Sauvignon, Mayacamas, Napa Valley 2013
-
Château Latour 'Grand Vin' 1er Grand Cru Classé, Bordeaux 2004
Sweet
-
Late Harvest, Royal Tokaji 2016
-
Cyprès de Climens', Château Climens, Sauternes-Barsac 2012
Port
-
Vintage Port, Fonseca, Douro Valley 1985
Sample Breakfast Menu
The English Landmark
-
Your Choice of Fresh Pressed Fruit JuicesOrange, Pink Grapefruit, Apple, Carrot, or Juice of the Day
-
Bakery Basket, Selection of Pastries and BreadsCroissant, Pain au Chocolat, Pain aux Raisins. French Baguette and your Choice of Toast. Served With Organic Butter, Seasonal Jams and Honey
-
Your Choice of Organic CerealsGranola, Alpen Muesli, Bran Flakes or Corn Flakes. Served with Cold Milk; Whole, Skimmed or Soy or Fruit Salad or Fresh Fruit Plate
-
Burford Brown EggsFried, Scrambled, Poached, Omelette or Boiled. Pork Sausage, Bacon, Black Pudding, Baked Beans, Grilled Portobello Mushroom, 'San Marzano' Tomato
-
Your Choice of Coffee, Hot Chocolate or Tea
Eggs in the City
-
Your Choice of Fresh Pressed Fruit JuicesOrange, Pink Grapefruit, Apple, Carrot, or Juice of The Day
-
Burford Brown EggsFried, Scrambled, Poached, Omelette or Boiled With One Side of Your Choice. Pork Sausage, Bacon, Black Pudding, Baked Beans, Grilled Portobello Mushroom, 'San Marzano' Tomato
-
Your Choice of Coffee, Hot Chocolate or Tea
Trinity Specialities
-
Hass Avocado on Toast21.00Two Poached Eggs, Sundried Tomato and Crispy Pumpkin Seed
-
Eggs Benedict 1 отзыв18.00English Muffin Topped with Sautéed Spinach. Cooked Ham, Two Poached Eggs, Hollandaise Sauce
-
Eggs Royale20.00English Muffin Topped with Sautéed Spinach. Smoked Salmon, Two Poached Eggs, Hollandaise Sauce
-
Fresh Banana Pancakes9.00
-
Selection of British Cold Cuts8.00
-
Farmhouse Cheese Plate8.00
Eggs
-
Organic Free Range Eggs13.00Fried, scrambled, poached, omelette or boiled, served with grilled Portobello mushroom & 'San Marzano' tomato, toast
Side
-
Back Bacon
-
Streaky Bacon
-
Pork Sausage
-
Chicken Sausage
-
Black Pudding
-
Baked Beans
-
Sautéed Seasonal Vegetables
Bakery
-
Bakery Basket14.00Selection of pastries and breads, croissant, pain au chocolat, pain aux raisins, French baguette and your choice of toast
-
Selection of Toast4.00White, Campagne, Whole Grain or Brioche Toast
-
Croissant, Pain au Chocolat or Pain Aux Raisins4.00
Dairy
-
Farmers Yoghurt from la Ferme des Peupliers4.00Plain or fat-free / low-fat
-
Raspberry, Roussillon Peaches or Blueberry6.00
-
Cottage Cheese4.00
-
Cream Cheese4.00
Cereals & Fruits
-
Your Choice of Organic Cereals7.00Granola, Alpen muesli, bran flakes or corn flakes. Served with cold milk, whole, skimmed or soy
-
Organic Porridge10.00With Water or Milk, Served With Dried Raisins
-
Fresh Seasonal Fruit Salad12.00
Hot Beverages and Fresh Juice
-
Selection of Organic Teas and Infusions5.00
-
Selection of Speciality Coffees / Hot Chocolate4.00
-
Orange, Pink Grapefruit, Apple, or Pineapple Juice4.00
Sample Festive Afternoon Tea Menu
Festive Afternoon Tea
-
Festive Afternoon Tea50.00
-
Festive Afternoon Tea with a Glass of Delamotte Brut54.00
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Festive Afternoon Tea with a Glass of "R" de Ruinart Brut58.00
Featured Items
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Selection of Finger Sandwiches14.00
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Selection of Pastries20.00
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Cream Tea20.00
Herbal Infusions
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Whole Chamomile FlowersSlavonija & Podravina, Croatia; Carefully dried and kept intact for a sweet and soft flavour Clean and subtle, wonderfully calming
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Cornish PeppermintTregothnan Estate, Cornwall, UK; The menthol oils infuse more easily from the dried leaf, giving a brighter, cleaner flavour than fresh mint
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Wild RooibosCederberg Mountains, South Africa; Deep earthy notes, bright red berries & cedar Beautifully enhanced by the addition of a twist of lemon zest
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Sri Lankan LemongrassAmba Estate, Ravana Falls, Sri Lanka; A rich and exceptionally bright herbal infusion with grassy notes of fresh hay and lemon drops
Selection of Finger Sandwiches
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Minted CucumberCream cheese
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Egg MayonnaiseTruffle oil, wholegrain mustard, cress
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Dill, parsley, tarragon, capers
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Coronation TurkeyCrème fraîche, mango, raisins
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Cured GammonPickled onion, apple jam, multigrain bread
Homemade Scones
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Homemade SconesSeasonal jams, Devonshire clotted cream, mandarin curd
Selection of Pastries
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The BaubleChestnut cream & blackcurrant tart
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The Christmas TreeAmarena cherry confit, chocolate & matcha cream
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The SnowmanCoconut rice pudding, cinnamon, candied orange
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Rudolf the ReindeerPear confit, gingerbread, lemon confit
Black
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English Breakfast Single EstateSatemwa Estate, Shire Highlands, Malawi; Deep, rich & malty, notes of caramel & burnt sugar. Sweet & chocolaty with the addition of milk
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Earl GreySatemwa Estate, Malawi and Reggio Calabria, Italy. Earl Grey blended with black tea & pure bergamot oil Citrus notes
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Malawi Mountain MotoSatemwa Estate, Shire Highlands, Malawi. Sweet, smoked and aromatic. Best served without milk
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Masala ChaiSatemwa Estate, Shire Highlands, Malawi. Rich, black tea with freshly ground spices. It can be enjoyed with or without milk
Oolong
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Da Hong Pao - Big Red RobeWuyi Mountains, Wuyishan, China. Notes of nutty chocolate and earthy, yet sweet aroma
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Golden Lily MilkTaitung, Taiwan. Aromatic oolong tea with a smooth, creamy texture. Grassy with soft floral notes leading to a sweet and milky finish
Green
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Longjing – DragonwellHangzhou, Zhejiang Province, China; Fresh sweetness with rich green vegetal flavours and subtle note of hazelnuts
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Emerald GreenAnhui, China; Soft hay with notes of apricots and lingering buttery finish
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HojichaUji, Kyoto Prefecture, Japan; Roasted green tea with low content of caffeine. Caramel toasty notes
White
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Jasmine Silver TipFuding, Fujian Province, China; Slightly scented with Jasmine flowers. Deep & heady aroma with a light and gentle flavour
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White PeonyFuding, Fujian Province, China; Sweetness with grassy notes and a delicate hint of apricot
Champagne
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Delamotte, Brut NV
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R" de Ruinart, Brut NV
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Ruinart, Blanc de Blanc NV
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Dom Pérignon 2008
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Krug Grand Cuvée, Brut NV
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AR Lenoble 'Rosé Terroirs Chouilly-Bisseuil', Brut NV
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Laurent-Perrier Rosé, Brut NV
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Billecart-Salmon Rosé, Brut NV
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Dom Pérignon Rosé, Brut 2005
Sweet Wine
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Late Harvest, Royal Tokaji, Hungary 2016