Yucoo -Boston Меню

Allergies: gluten, egg, soy, sesame

Allergies: gluten, egg, soy

Allergies: gluten, egg, soy

Allergies: gluten, egg, soy

Handcrafted using time-honored methods, our Traditional Snowflake Cookie combines rich, creamy milk with a delightful crunch. Packed with the natural flavors of dried fruits and nuts, each piece offers a perfect balance of sweetness and texture, without any added gelatin or artificial fillers. Loved by both kids and adults, this treat is a satisfying and wholesome snack that delights the senses.

Freshly make mooncake with taro paste

Discover the bold, warming spice of Zhengyan Rougui, a premium oolong tea from Wuyi Mountain. With its unique rock-grown depth and subtle floral hints, this tea blends perfectly with smooth milk for a rich, creamy milk tea. Each sip reveals the teas signature "rock charm," leaving a lingering, satisfying finish.

Enjoy the pure, untamed flavor of Wild Mountain Tea from China's West Lake region. Blended with smooth milk, this tea delivers refreshing herbal notes with a creamy, rich finish.

Crafted with ancient-method matcha from Jingshan, the birthplace of Chinese matcha, this tea offers a rich, vibrant flavor. Blended with premium New Zealand milk powder, it creates a smooth, creamy matcha milk tea with a perfect balance of earthy green tea notes and milky richness.

Made with imported taro from China, our Taro Milk Tea offers a creamy, smooth texture with a naturally sweet and earthy taro flavor. Blended with rich milk, this drink creates a satisfying balance of sweetness and creaminess, making it a must-try for taro lovers. Caffeine: 0mg

Crafted with Sri Lankan Ceylon black tea from our own farm and infused with aromatic Chinese cinnamon bark. Rich, smooth, and perfectly spiced for a warm, satisfying flavor.Caffeine: 45mg

Indulge in the ultimate creamy delightour Ice Cream Milk Tea takes the rich and bold flavors of Yucoo Milk Tea and elevates them with a scoop of smooth vanilla ice cream. Made with Zhengyan Rougui, a premium oolong tea from Wuyi Mountain, this milk tea boasts deep rock-grown complexity with subtle floral notes. The infusion of vanilla ice cream adds a luscious, velvety texture, balancing the teas signature warmth with a refreshing, indulgent finish.Caffeine: 26.4mg

Made with 100% authentic Orgainc brown sugar from Okinawas outer islands, Kita Daito Island, this drink blends organic milk with deeply caramelized, mineral-rich sugarcane syrup. Rich, smooth, and naturally sweetwith no additives, just the pure taste of island tradition.Caffeine: 0mg

Discover the bold, warming spice of Zhengyan Rougui, a premium oolong tea from Wuyi Mountain. With its unique rock-grown depth and subtle floral hints, this tea blends perfectly with smooth milk for a rich, creamy milk tea. Each sip reveals the teas signature "rock charm," leaving a lingering, satisfying finish. (boba included)

Made with imported taro powder from China, our Taro Milk Tea offers a creamy, smooth texture with a naturally sweet and earthy taro flavor. Blended with rich milk, this drink creates a satisfying balance of sweetness and creaminess, making it a must-try for taro lovers. (caffeine-free) (boba included)

Enjoy the pure, untamed flavor of Wild Mountain Tea from China's West Lake region. Blended with smooth milk, this tea delivers refreshing herbal notes with a creamy, rich finish. (boba included)

Crafted with ancient-method matcha from Jingshan, the birthplace of Chinese matcha, this tea offers a rich, vibrant flavor. Blended with premium New Zealand milk powder, it creates a smooth, creamy matcha milk tea with a perfect balance of earthy green tea notes and milky richness. (boba included)

Crafted with Sri Lankan Ceylon black tea from our own farm and infused with aromatic Chinese cinnamon bark. Rich, smooth, and perfectly spiced for a warm, satisfying flavor. (Boba Included)

Okinawa brown sugar & organic lactose-free milk. (Boba Included)

Made with Fujian's heritage first-flush Silver Needle tea, scented 11 times for unparalleled fragrance. Blended with a touch of organic lactose-free milk and lightly sweetened for a delicate, refreshing taste.

Made with mid-roast Rougui tea from the renowned Tiansin Rock region, this tea is rich with the unique rock charm and subtle spiciness that Rougui is known for. Blended with a touch of organic milk, it brings a gentle creaminess that softens the teas natural complexity, offering a smooth yet layered tasting experience.

Made with heritage-crafted Dragon Well green tea from Yucoos own tea garden, this tea is produced using time-honored techniques for an authentic and pure taste. Blended with a touch of organic lactose-free milk and lightly sweetened, each sip offers a delicate, refreshing flavor that lingers with the essence of tradition.

Crafted from wild-grown black tea leaves harvested from centuries-old tea trees in Longwu Town, West Lake, dating back to the Qing Dynasty. This naturally subtle and refined tea, rich with wild character, is lightly blended with organic milk to add a hint of creaminess without overpowering its delicate taste. A gentle taste of the wilderness in every sip.Caffeine: 22.6mg

Imported Ataulfo mangoes, New Zealand milk powder, creamy and with real mango flavor.

Imported Dandong strawberries, New Zealand milk powder, creamy and with real strawberry flavor.

Taro (purple sweet potato) blend perfectly with milk.

Just Coconut

Red meat dragon fruit, coconut meat powder, for a refreshing, tropical flavor.

Probiotics, imported honey peach, and tea. No sugar added.

Probiotics, imported mango, and tea. No sugar added.

Probiotics, imported strawberry, and tea. No sugar added.

Probiotics, imported golden diamond pineapple, and tea. No sugar added.

Probiotics, imported red meat dragon fruit, and tea. No sugar added.

Probiotics and tea. No sugar added.

Dragon Well green tea with imported red meat dragon fruit and a hint of pineapple. No sugar added.,

Dragon Well green tea with imported mango and a hint of pineapple. No sugar added. Caffeine: 5.4mg

Dragon Well green tea with imported passion fruit and a hint of pineapple. No sugar added.,

Jasmine white tea with imported honey peach and a hint of pineapple. No sugar added. (Made with honey peach, so those who do not like sweet peach, take note) Caffeine: 7.5mg

A bold twist on citrus and spiceGrapefruit Oolong combines the zesty brightness of imported red grapefruit with the warming depth of Rougui. The teas natural cinnamon-like aroma blends seamlessly with the grapefruits juicy tartness, creating a refreshing yet full-bodied drink with lingering floral and mineral notes. Caffeine: 31.2mg

Sweet meets spiced in this unique blend of imported Dandong strawberries and Rougui. The juicy brightness of strawberry pairs beautifully with the warm, cinnamon-like depth of Rougui tea, creating a rich yet refreshing drink with layered floral, fruity, and mineral notes.Caffeine: 28.8mg

Crafted from our own heirloom Dragon Well tea bushes in Longwu Tea Mountain, West Lake, this premium Dragon Well Green Tea is cold-brewed for 4 hours to unlock its delicate flavors. The result is a refreshingly smooth tea with subtle sweetness and a clean, crisp finish, offering a pure taste of West Lake., 4

A heritage masterpiece, crafted by a lineage of jasmine tea artisans. Made from first-harvest Baihao Silver Needle, each bud is meticulously selected with no stems or leaves and scented 11 times to capture the purest jasmine essence. It takes 10,000 jasmine blossoms to achieve each sip, filling the tea with an aroma so soothing, it brings pure relaxation to every part of you. Discover the essence of tradition in every fragrant, calming cup.11

Expertly roasted through 8 rounds of fire, this Wuyi rock tea delivers deep, smoky. Rich, smooth, and complex, with no added sugar, it offers a pure and satisfying tea experience.8

Experience the untamed essence of nature with Wild Mountain Tea, harvested from wild tea trees in the West Lake region of China. This tea offers a refreshing taste with complex floral notes and a distinct wild character, transporting you to the heart of a primeval forest with every sip. Pure and pollution-free, each cup captures the rich, natural depth of the wilderness.

Just grapefruit.

Enjoy the soft, fluffy texture of these traditional Guangzhou Custard Buns. Each bun is filled with a creamy, sweet custard made with rich egg yolk, creating a smooth and velvety center that melts in your mouth. Steamed to perfection, these buns are a delightful combination of light, pillowy dough and luscious custard filling, offering a classic taste of Cantonese dim sum.

Delight in the classic taste of Hong Kong with these BBQ Pork Buns. Each soft, pillowy bun is filled with sweet and savory BBQ pork, marinated and roasted to perfection for a rich, flavorful bite. The fluffy steamed dough perfectly complements the tender pork filling, creating a harmonious blend of sweetness and umami. A must-have item in any Cantonese dim sum experience!

Originating from the Buddhas Cliff (Foguoyan) in the core Wuyi Mountain region, this unique Snow Pear-scented rock tea has a natural, delicate aroma and a gentle rock charm. The tea offers a smooth, refreshing taste with a clear sweetness and lingering notes of pear, evoking the tranquility and purity of nature.Origin: Buddhas Cliff (Foguoyan), Core Wuyi Mountain Region, Fujian ProvinceTaste: Smooth and refreshing, with a clear sweetness and delicate snow pear aromaAroma: Subtle, elegant pear fragrance with natural rock charmBrewing Suggestion: Suitable for Gongfu tea method. Use 110 ml (4 fl oz) of boiling water (100C / 212F), pouring out immediately for the first brew. Gradually increase the steeping time to 5 seconds for subsequent brews.

Experience the true king of rock teaZhengyan Rougui. This premium oolong tea, fully roasted and sourced from the core Matouyan region in Wuyi Mountain, is celebrated for its unique aroma and rich flavor. Each serving of Zhengyan Rougui is selected from the finest tea trees, ensuring every sip is filled with natural sweetness and profound depth.Origin: Core Matouyan region, Wuyi Mountain, Fujian ProvinceRoast Level: Full RoastSpecification: 8.3g (0.3 oz)Appearance: Tightly twisted strips, dark and glossy colorAroma: Long-lasting with the typical Rougui spiciness, along with subtle floral and fruity notesTaste: Sweet and smooth on entry, with a rich tea soup and long-lasting aftertaste embodying the distinct "rock charm"Brewing Suggestion: Suitable for Gongfu tea method. Use 110 ml (4 fl oz) of boiling water (100C / 212F), pouring out immediately for the first brew. Gradually increase the steeping time to 5 seconds for subsequent brews.

Taste the gift of natureWild Mountain Tea. Harvested from wild tea trees in the West Lake (Xihu) region of China, this black tea is pure and pollution-free, capturing the essence of nature. Each serving carries the deep, earthy flavor and fresh, untamed spirit of the wilderness, evoking the feeling of being in a primeval forest with every sip.Origin: West Lake (Hangzhou) region, ChinaSpecification: 5 gramsAppearance: Dark, twisted leaves with a rich, glossy hueAroma: Natural and pure, with subtle wildflower and earthy scentsTaste: Refreshing yet deep, with a rich tea soup and a long-lasting, smooth aftertasteBrewing Suggestion: Brew with 90C (194F) hot water, steeping time is 10 seconds, then gradually increase steeping time for subsequent brews.