SING Меню

Menu

• Prawn Chips

  $3.00
  Fried prawn and tapioca chips light and craveable for kids of all ages.

• Laksa 43 отзыва

  $11.00
  A regionally diverse dish of rich coconut curry gravy, chock full of shrimp, chicken and tofu. While there are many strong opinions on the proper recipe and style, our inspiration comes from my first experience at a hawker center in Singapore's China Town. Gluten free, spicy.
• Bak Kut Teh 6 отзывов

  $11.00
  Pork bone tea. Singaporean style noodle soup, pork ribs, mushrooms in a clear, garlicky and peppery broth.

• Dan Dan Noodles

  $12.00
  Famous sichuan street food. Ground pork, ya cai (pickled Chinese vegetable root), sichuan peppercorn, sambal. Vendors carry a pole (dan dan) on their shoulder with baskets of noodles and sauce on either end. Extra spicy. Vegetarian available. Would you prefer a different style?: Make it Vegetarian.
• Pad Thai 37 отзывов

  $12.00
  Ubiquitous noodle dish from the streets of Thailand. Chicken, shrimp, sprouts, peanuts, lime, rice noodles and the key is in a rich tamarind. Our version contains chicken, though originally this was a luxury that was frowned upon by the government.

• Kid's Chicken Fried Rice

  $5.00
  Gluten-free
• Kid's Chicken Stir Fry

  $5.00
  Served with flat rice noodles, celery and carrots.

• Chicken Tikka Masala

  $11.00
  Marinated chicken in rich, Indian-spiced curry. Would you prefer a different style?: Make it Gluten Free, Make it Spicy, Make it Vegetarian.
• Pad Krapow Gai

  $11.00
  Very popular Thai street food dish. Basil, chili-glazed and wok-fried chicken, green beans, dried chilis. Extra spicy.