Sebastian's Меню

Main Menu

• Tempura 9 отзывов

  $8
  Soy and mustard sauces.
• Beef And Chicken cajunyaki

  $8
  Blackened tenderloin and chicken skewered, served with honey-mustard butter sauce.
• Grilled Flatbread

  $10
  Fresh mozzarella, evoo, garden tomatoes, spinach, roasted peppers and garlic.
• Grilled Oysters

  $12
  Fresh oysters grilled with garlic butter and parmesan. (available raw)
• Thai Scallops

  $11
  Large sauteed scallops served on a bed of thin crisp vegetables with peanut sauce.
• Tenderloin Sliders

  $8
  Ground tenderloin trimmings, bleu cheese and caramelized onions.
• Tataki

  $12
  Seared rare and served with mango poblano slaw, pickled ginger, soy glaze and wasabi.
• Chilled Seafood Platter

  $32
  Lobster tail, shrimp, crab claws and oysters on the half shell. served with mignonette, cocktail and louis sauces.
• Artisan Cheese And Meats

  $14
  Daily selection of domestic and imported meats and cheeses.
• Soup Of The Day

  $5
• Mixed Greens

  $4
  Mixed greens, radish, carrot, red onions, parmesan, house french or basil vinaigrette.
• Wpg

  $6
  Mixed greens, walnuts, pears and goat cheese, tossed with balsamic vinaigrette.
• The Wedge

  $8
  Romaine, nueskes bacon, garden tomatoes, red onions and bleu cheese dressing.

• Twin Filets

  $24
  Wrapped in nueskes bacon, pan-seared and served with sauce bourguignon with cheddar-chive mashed potatoes.
• Double Rib Chop

  $19
  Sous vide style. slow cooked for 18 hours then seasoned and grilled. served with maple- pineapple chutney and pilau rice.
• Filet Mignon 7 отзывов

  $30
  Choice, 8 oz. barrel cut steer tenderloin, grilled and served with demi-glace, bearnaise and dauphinoise potatoes.
• Bone-in Ribeye 39 отзывов

  $28
  16 oz. served with red wine-herb compound butter, demi-glace and cheddar-chive mashed potatoes.
• Crown" Of The Ribeye

  $36
  The marbled outer layer of the ribeye, rolled, grilled, served with bearnaise, demi-glace and dauphinoise potatoes.
• Rack Of Lamb

  $38
  Encrusted with dijon, garlic and panko, served with rosemary scented demi-glace and dauphinoise potatoes.
• Duck Breast Sous Vide

  $19
  Slowly cooked for eight hours, sliced and served with a port laced dried cherry demi-glace and pilau rice.
• Scottish Salmon

  $19
  Crisp medallions, phyllo pastry and sauteed spinach. served with pilau rice and lemon hollandaise.
• Fruit Of The Sea

  $23
  Grilled gulf shrimp and day boat scallops, brushed with garlic and herbs. served with a drizzle of tomato beurre blanc, grilled potatoes and sauteed organic vegetables.
• Grouper

  $24
  Encased in crisp shredded potatoes, champagne-chive beurre blanc, fresh vegetable.
• Tuna 14 отзывов

  $24
  Sashimi grade, wrapped with nori and ginger, tempura fried, sliced and served with mango- pepper slaw and organic vegetable saute.
• Asparagus Ravioli

  $17
  Tossed with garlic olive oil, tomatoes and fresh thyme. served with roasted red pepper coulis and parmesan.
• Additional Sides

  $5
  Sauteed spinach, dauphinoise sauteed mushrooms onion strings pomme frites cheddar-chive mashed

• Sauteed Spinach 4 отзыва

  $5
• Dauphinoise

  $5
• Sauteed Mushrooms

  $5
• Onion Strings

  $5
• Pomme Frites

  $5
• Cheddar-chive Mashed

  $5