Serafina Меню

Supper Club

• Minted Pea and Spinach
  Cream of carrot one bowl, two velvety soups served side by side - garlic crustini
• Salad of Leafy Greens
  With ruby red grapefruit, avocado, feta and pistachios cinnamon vinaigrette
• Beet and Chevre Terrine
  Served on a bed of baby frisee champage vinaigrette

• Lamb Shanks
  Braised with root vegetables in a rich tomato wine sauce
• Beef Tenderloin
  Tender slices of marinated and grilled aaa beef topped with burgandy mushrooms and onions garlic mashed
• Chicken with Saffron and Preserved Lemon
  Slow roasted lemony chicken thighs baked with garlic, olives and preserved lemon–wild rice pilaf
• Wild Atlantic Salmon
  Wrapped in swiss chard and steamed with aromatic herbs and lime butter drizzle
• Garlic Butter Shrimp
  Three large shrimp wrapped with provalone and proscuitto sauted in garlic butter with fresh herbs - wild rice pilaf

• Double Chocolate Cake
  With chocolate butter cream, raspberry coulis
• Ruby Red Pear Poached in Red Wine Syrup
  House‎‎ shortbread
• Coconut Cake
  With cream cheese icing and toasted coconut (gluten free!)
• Classic Baked Cheesecake
  Topped‎‎ with fresh berries and chocolate drizzle