Breakfast
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Sheger Special Full$9.99Fava beans served French bread , and on top of Scramble egg, chopped , onion, tomato, jalapeno , and yogurt,,
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Full with Tuna$10.99Fava beans served French bread , and on top of Tuna, chopped , onion, tomato, jalapeno , and yogurt,
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Scrambled egg$8.99Add a description here
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Sheger Omelet$9.99Add a description here
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Pancake$7.99Add a description here
Fasting Dishes Menu
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SHIRO WOT$12Shiro wot is made from chickpea and broad bean flour, mixed with garlic and onions, and made into a thick, almost paste like substance. The chickpeas give the stew a beautiful texture and nutty flavor. It’s very smooth and spreadable, almost the consistency of a thickened pureed soup.
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TOMATO SALAD$8The tomato salad always fresh and crisp, with so much flavor to them. The tomatoes were diced, mixed with some onions and chilies, and seasoned with salt, and lemon juice.
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INJERA FIRFIR$12Injera Firfir is an Ethiopian food typically served for breakfast. It is generally made with shredded flat injera, spiced clarified butter (called niter kibbeh in Amharic), and the hot spice berbere. The injera is torn into small bite size rolls or pieces, marinated in the prepared stew.
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FASTING Sheger SPECIAL Veggie$19It’s essentially a mixed combination platter of injera topped with a variety of strictly vegan curries and vegetables available. The mixed Sheger vegetarian plate offers a little bit of everything so that you get some real variety in your meal.
House Special
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Sheger Combination /መሀበራዊ/$29.99A choice of any three meat with one vegetable
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Sheger Special Kebet /በአገልግል$35.99Awaze, Derek Tibs , Gomen Besiga and kitfo comes with any 2 vegetable on the side
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Half and Half 50/50 ሜዞሜዞ$19.99A choice of any 2
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Awaze Tibs$17.99Add a description here
Meat Dishes
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GORED GOREDGored Gored is a raw beef dish eaten in Ethiopia. Gored Gored is cubed and left marinated. It is widely popular and considered a national dish. It is often served with mitmita (a powdered seasoning mix) and awaze (a type of mustard and chili sauce).
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GOMEN BESIGAMostly just collard green fried up with some butter. It’s mixed with some extra garlic, diced pieces of beef. You can either spoon out scoops of collard greens and beef onto a piece of injera, or you can dig right into the bowl.
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KITFOKitfo, a dish made from raw minced beef, It’s a food that’s often eaten on special occasions, with good friends or family. You can either order leb leb, which is very slightly cooked, or the normal Kitfo which is completely raw. The minced meat is mixed with mitmita, a blend of spices, and fresh butter, and served with enjera, and kocho.
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DIRKOSH BEQUANTA WITH EGGSheger Dirkosh Quanta Firfir or beef jerky with dry injera. Injera is prepared in to hard and dried looking Ethiopian bread made from the teff grain.
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KIKILSheger Restaurant Kikil is a mild stew with carrot and lamb bones that is slowly cooked to get all the flavors from the bones. It is a great meal to use as a substitute for chicken soup offered to those feeling under the weather.
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Special Awaze/አዋዜ/ Tibs /Lamb or BeefDescribe your product or give more information.
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Geba Weta / Tender Tibs ገባወጣBeef Rib eye medium cook
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ጎድን /RibsShort ribs with onion and Jalapeños / paper
