Sorrento Меню

Dinner Menu

• Soft Polenta And Jumbo Lump Crab Cake

  $11
  With garlic cream
• Seared Hudson Valley Foie Gras

  $15
  With poached pear, gorganzola and wilted arulgula
• Beef Tenderloin Carpaccio

  $12
  With arugula and shaved parmesan
• Wild Mushroom Risotto

  $12
  With white truffle oil and served tableside from a carved grana padana wheel.
• Classic Escargot

  $10
  With garlic, butter and fines herbs
• Mussels

  $12
  In a spicy tomato brodetto with saffron rouille
• Bruschetta

  $10
  With fresh basil - fresh basil, tomato and mozzarella
• Calamari Frittti

  $10
  With spicy marinara sauce
• Stuffed Creminis Mushrooms

  $12
  With crabmeat and roasted peppers
• Scallop Wrapped

  $15
  With prociutto and shrimp served with fennel and dried cherries

• Fresh Maine Lobster Bisque

  $9
• Classic Minestrone

  $7
  With lentils
• Butternut Suash

  $7
  With almond creme

• Caprese Salad

  $9
  With buffalo mozzarella, roma tomatoes and fresh basil
• Mediterranean Salad

  $8
  With feta cheese, kalamata olives and baby mixed greens
• Red Beet And Orange Salad

  $9
  With seared goat cheese medallions
• Traditional Caesar Salad

  $8
• Arugula, Mission Fig, Prociutto

  $12
  Gorgonzola dolce and candied pecans with balsamic vinaigrette

• Wild Mushroom And Sage Raviolo

  $18
  With creminis and white truffle oil
• Lobster And Arulgula Tortelloni

  $21
  With lemon cream and caviar
• Braised Veal Osso Buco Ravioli

  $21
• Butternut Squash Ravioli

  $17
  Julienne zucchini, sage brown butter and lemon zest
• Lasagna

  $17
  With prime ground beef, ricotta and pecorino
• Spaghetti

  $16
  With veal meatball - tomato sauce and basil pesto
• Rigatoni

  $22
  With lamb ragu
• Tagliatelle Pasta

  $18
  With grilled chicken - and alfredo sauce

• Seared Mullard Duck Breast

  $25
  With truffle potato cake and champagne sabayon
• Fire Grilled Herbed Chicken Breast

  $18
  And market vegetables with a red wine reduction
• Veal Osso Buco

  $30
  With stone ground - herbed polenta
• Pan Seared Wild Salmon

  $22
  With scampi risotto and fines herbs in pomodoro sauce
• Filet Mignon And Petite Lobster Tail

  $36
  With gnocchi and gorgonzola
• Porcini Crusted Gulf Red Snapper

  $26
  With lobster risotto and caviar butter
• Veal Medallions

  $28
  With risotto al salto, pearl onions and green beans
• Double Lamb Chop

  $28
  Stuffed wth goat cheese and herbs with grilled fennel and trevisio
• Cioppino

  $26
  Fresh seasonal seafood in a spicy tomato broth
• Grilled Venison Chop "petito

  $39
  With dried cherry couscous and port - cipollini reduction
• Chilean Sea Bass

  $34
  Wilted spinach, baby artichoke and citrus-caper sauce
• Seared Driver Sea Scallops

  $34
  With arugula and crabmeats risotto - saffron sauce
• Filet Mignon

  $32
  Wild mushroom, truffle mashed potato and green peppercorn sauce

• Grand Marnier And Chocolate Souffle Dark Chocolate Sauce

  $12
• Classic Vanilla Bean Cream Brulee

  $8
  With fresh seasonal berries
• Double Chocolate Cake

  $8
  With moscato praline sauce and vanilla ice cream
• Tuscan Almond Cake

  $8
  With white coffee cream and toasted almonds
• Orange Confit Preserve Panna Cotta

  $8
  With fresh vanilla bean raspberry sauce
• Chocolate Cannelloni

  $9
  With chocolate ganache and toasted pecans
• Italian Bread Pudding

  $9
  With white chocolate, dry cherries and golden raisins
• House Made Tiramisu

  $8
  With a chocolate truffle
• Sorbet Or Gelato

  $8
  With fresh berries