Stage Restaurant Меню

Starters

• The Wurst Skewer

  7.50
  Taters and fraters revisited with sweet sausage, kielbasa, and frank-furts skewered and blistered with French fries and bernaise cheese sauce
• Mohavi Pollo

  7.50
  Sweet and spicy corn crusted breaded chicken filets served with a smoked chili aioli
• Bistro Grilled Pizza

  7.00 - 8.00
  Grilled flat bread, cracked spinach, diced tomatoes, and a splash of marinara baked with dill havarti cheese and served with your choice of:
• Scampi Casanova

  8.50
  Tender sauteed shrimp flashed with evo, garlic, white table wine, fresh parsley, cracked spinach, and roasted red peppers. served with garlic bread
• Curry Cashew Vegetable Pita

  7.50
  A fresh vegetable curry stir fry served with toasted cashews, grilled pita bread, and satay curry sauce
• Stage Calamari

  8.50
  Dredged with secret recipe corn fry and twisted with dijon honey aioli over a pool of stage marinara sauce
• Chicken and Kielbasa From Hell

  7.50
  Grilled​ chicken breast pan seared with kielbasa, crushed red pepper, sriracha chili sauce, garlic, spinach and red hot. served with garlic bread
• Blackened Flank Steak Crostini

  8.50
  Pan blackened flank steak simmered in our peanut honey tamari sauce served on Neapolitan herb crostini with sweet peppers
• White Heat

  7.50
  White bean chicken chili finished with cilantro cream and salsa served with fried tortillas and yellow saffron rice

• Retro Tomato Cheddar

  5.00
  Creamy tomato soup loaded with shredded vermont yellow cheddar
• Onion Soup Au Gratin

  5.00
  Our classic stage onion soup recipe baked with croutons, swiss, and provolone

Lunch

• Open Flank Steak Sandwich

  9.50
  Sliced choice flank steak tossed with our house mushroom merlot brown sauce, and melted swiss. served on g-bread with fries
• Grilled Chicken Cobbler

  9.50
  Tender grilled chicken, bacon, melted pepper jack, chipotle ketchup, served on texas toast with French fries
• New York Deli Reuben

  9.50
  Fresh lean braised corned beef brisket stacked with sauerkraut, thousand island dressing, and melted swiss served on thick locally made grilled rye with fries
• Fried Fish Sandwich

  9.50
  Fresh breaded cod fish served with lemon dill tartar and spring mix on a toasted homemade bun with mild cheddar. served with fries
• Bistro Roast Turkey Sandwich

  9.50
  Fresh​ roasted turkey breast, smoked bacon, and ltm on toasted honey wheat berry triple decked out. served with fries

• Hot Antipasto Salad

  9.50
  Julienne smoked ham, genoa salami, grilled peppers, roasted eggplant, and olive tapanade simmered in our homemade Italian dressing. finished with provolone, balsamic reduction, and fresh garden vegetables
• Asian Fusion Salad

  9.50
  Grilled chicken breast or hot and sour marinated tofu, snap peas, zucchini, celery, and red peppers tossed with stage tamari and toasted peanut vinaigrette topped with fried asian noodles
• Wilted Spinach

  9.50
  Mushrooms, bacon, sweet peppers, onions, and julienne carrots tossed in a balsamic vinaigrette. served with swiss cheese, croutons, and boiled egg over fresh spinach leaves
• Up-Country Chicken

  9.50
  Fried chicken breast, melted cheddar, and grilled smoked ham served with hard boiled egg and garden vegetables over dijon honey ranch tossed greens
• Stage Chicken Caesar

  9.50
  Crisp romaine tossed with the city's best caesar salad dressing, croutons, and julienne carrots served with your choice of
• Salad Albany

  9.50
  Grilled chicken pan tossed in our hot buffalo dressing with celery sticks, garlic, and table wine served on house bleu cheese dressed greens with veggies. garnished with crumbled bleu cheese and croutons

• Stage Slaw

  3.00
• Fresh Sauteed Vegetables

  5.00
• Sweet Potato Fries

  5.00
• French Fries

  4.00
• Tamari Vegetable Stir Fry

  5.00
• Seasoned Broiled Potato

  3.00
• Yellow Jasmine Rice

  3.00
• Sherry Sauteed Mushroom and Red Onion

  3.00
• Stage Chunky Salsa

  4.00

Entrees

• Rubbed NY Strip Steak

  22.00
  Hand cut rubbed tender choice grilled sirloin steak served with seasoned broiled potato or smoked gouda mashed, compound steak sauce and vegetable melange
• Grilled Black Diamond Steak

  17.00
  Tender marinated flank steak finished on our grill (cooked med is best for this cut) served with asian demi glace, tamari vegetable melange, and seasoned broiled potato
• Bohemian Bouillabaisse

  22.00
  Baby clams, shrimp, scallops, calamari, and scrod flashed and simmered with garlic, fish stock, chipotle, diced tomato, mirepoix and chorizo sausage served with angel hair pasta
• Shrimp Francese

  18.00
  Classic flour and egg battered shrimp finished in lemon butter and wine. served with fettucine alfredo
• Pork Tenderloin Medallions

  17.00
  Fashioned with shallots and white table wine, traditional mushroom brown gravy, smoked gouda mashed potato, and fresh vegetable melange
• Virtual Fish

  Market
  Could​ be virtually any fish chosen daily by Chef Geo - simply done! broiled with lemon, wine, butter, and oreganado crust served with seasoned broiled potato and fresh vegetable melange
• Steak Morgan

  24.00
  Tender pan seared NY sirloin fashioned up with our spiced rum and shrimp cream sauce, melange of vegetable saute, and broiled potato
• Mesa Lime Chicken

  16.00
  Seasoned chicken breast paillarde simmered in a southwestern lime sauce, fresh cilantro and julienne vegetables served with yellow jasmine rice

• Stage Caesar

  5.00
  The most popular tossed caesar in the elm served with calamata olives, julienne carrots, and croutons
• Salad Maxim

  5.00
  Mixed greens tossed with our homemade bleu cheese dressing, grape tomatoes, crumbled bacon, julienne cucumbers, and red onion
• Nantucket Spring Salad

  5.00
  Mesclun greens tossed with balsamic vinaigrette, almonds, dried cranberries, raisins, and pistachios finished with red onion and balsamic honey reduction and shredded parmigiano-reggiano cheese

• The Brooklyn Burger

  10.00
  Tender grilled angus beef topped with sublime cole slaw, black pastrami and melted swiss cheese. this incredibly delicious burger is served with sweet potato fries. our burgers are 100% choice angus
• Homemade Cheddar Veggie Burger

  9.50
  Our​ homemade veggie burger served with sweet potato fries and fresh vegetable garnish
• The Bleu Max Burger

  9.50
  Voted the best seasoned burger in town! topped with our incredible homemade bleu cheese dressing and smoked bacon strips, served with French fries. our burgers are 100% choice angus
• Bistro Cheese Burger

  9.50
  Tender grilled angus beef topped with vermont yellow cheddar cheese served with fries. our burgers are 100% choice angus

• Hell On Noodles

  16.00
  Grilled chicken breast pan seared with kielbasa, crushed red pepper, sriracha chili sauce, garlic, spinach, butter, stock, wine, and red hot tossed with penne
• Penne Ala Vodka Rustique

  14.00
  Imported diced tomato, garlic, and cracked spinach fired with olive oil, lit with vodka, and tossed with cream, romano, and house tomato sauce
• Bistro Fusion Noodles

  14.00
  Sesame​ ginger stir fry vegetables tossed with honey tamari and hot Thai peanut sauce finished with hot marinated tofu and crispy fried noodles
• Penne Capri

  15.00
  Tender grilled chicken breast, black olives, roasted mini peppers, zuccini, onion and diced tomato tossed in evo with feta, spinach, balsamic marinara and penne pasta
• Ioey-G's Lasagna

  15.00
  A recipe taken from the streets of New York, delivered to you hot, bubbly, and absolutely off the hook
• Smoked Pasta Carbonara

  14.00
  Julienne smoked ham, bacon, and chili dust tossed with roasted red peppers, basil, cream, parmesan, and angel hair pasta
• Tortellini 5 отзывов

  16.00
  Broccoli, basil, bechamel and cheese tortellini tossed with cubed seasoned paillarde of chicken, garlic, and parmigiano reggiano
• Alfred's Fettucine

  14.00
  Traditional fettucine alfredo with the bistro twist - grilled smoked ham and green peas
• Retro Parmesan

  16.00
  Italian breaded tender chicken breast simmered and baked with our delicious tomato sauce, topped with melted mozzarella, and served with linguine

Desserts

• Warm White Chocolate Cranberry Raisin Bread Pudding

  6.50
• Molten Lava Cake

  7.00
  Homemade chocolate cake with a warm liquid chocolate truffle center, served in a pool of vanilla custard and raspberry coulis
• Greek Yogurt Black-rasp-berry Cheesecake

  7.00
  Served​ with a chocolate port wine reduction an amazing recipe hand crafted by Chef Greg that you should experience
• Homemade Peanut Butter Pie

  6.50
  Topped with chocolate ganache, whipped cream and a sprinkling of peanuts
• The Boss's Best Coconut Cream Pie

  6.50
  Topped with whipped cream and coconut shavings

Drinks

• Baked Apple Martini

  10.00
  House baked and infused vodka finished with apple cider- staff favorite
• Green Tea Martini

  9.00
  Fresh brewed green tea with absolut wild tea and fresh squeezed lemon
• Sour Patch Martini

  9.00
  Raspberry, cranberry, orange, and citrus flavored vodka chilled with triple sec and spanked with fresh lemon, sour mix, and a splash of cran served with a sugared rim
• Bog and Bubbles Martini

  9.00
  Cranberry vodka, triple sec and cranberry juice topped with champagne
• Espresso Martini

  9.00
  Vanilla vodka hit with a shot of espresso, a dash of Baileys, kahlua, and chocolate covered espresso beans
• Pumpkin Festival Martini

  9.00
  The famous festival martini available year round - with our infused spiced pumpkin vodka mash and finished with amaretto
• Pomegranate Cosmo

  9.00
  Pomegranate​ vodka, triple sec, pomegranate juice a fresh squeezed lime, chilled to perfection by our resident mixologist
• Limoncello Martini

  9.00
  Fresh muddled lemon, citrus vodka, and local nh fabrizia limoncello
• The Big Sexy

  9.00
  Blueberry and citrus vodkas, triple sex, and pomegranate juice muddled with fresh blueberries and lemon. Topped with champagne

• Sugar Plum Drop

  7.00
  Brandy, amaretto, cointreau, and fresh lemon served over ice with a sugar and clove rim
• Stage Wake Up Call

  8.00
  Vodka and triple sec shaken up with cranberry, orange and pineapple juice
• Stage Bloody Mary

  6.00
  This secret recipe is the best in town garnished with the works
• Sky Lab

  8.00
  Rum, gin, vodka, triple sec, apricot brandy, a splash of blue curacao, and pineapple juice
• Cranberry Mulled Wine

  7.00
  Our infamous cranberry mulled wine served warm with a cinnamon stick
• Stage Sangria (Seasonal)

  9.00
  Our wine punch topped with fresh fruit and a splash of soda water
• The Sugar Shack

  8.00
  Maple​ infused cabin fever whiskey and frangelico with a dash of sweet vermouth and bitters served on the rocks

• Irish Coffee

  7.00
  Fresh 100% Columbian coffee and Irish whiskey rimmed with sugar, lemon, and whipped cream drizzled with creme de menthe
• Millionaire's Coffee

  7.00
  Fresh 100% Columbian coffee, coffee liqueur, franbelico, and Irish cream
• Golden Cappuccino

  7.00
  A beautifully done cap with galliano liqueur garnished with cinnamon sugar &. Orange slices
• Cafe Wise Guy

  7.00
  Double shot espresso, sambuca romano, lemon twist, and chocolate covered espresso beans get out here
• Abby Road Coffee

  7.00
  Amaretto,​ black raspberry liqueur, whipped cream, and chocolate sauce - rock on

• Corona

  4.00
• Coors Light

  3.50
• Guinness

  4.00
• Corona Light

  4.00
• Stella Artois

  4.00
• Newcastle

  4.00
• Sam Adams (Seasonal)

  4.00
• Magic Hat #9

  4.00
• Michelob Ultra

  3.50
• Bud Light

  3.50
• Bud

  3.50
• Becks

  4.00
• Long Trail Ale

  4.00
• Sam Adams

  4.00
• Sierra Nevada

  4.00
• Shipyard Pumpkinhead

  4.00

• 100% Colombian

  2.00
• Ice Tea

  3.00
• Green Tea

  2.00
• Cafe Americano 2 отзыва

  4.00
• Cappuccino 1 отзыв

  4.00
• Espresso 4 отзыва

  3.00
• Pomegranate

  3.00
• Iced Tea 1 отзыв

  3.00
• Black Tea

  2.00
• Hazelnut Iced Coffee

  3.00
• Herb Teas

  2.00
• Latte

  4.00
• Colombian Decaf

  2.00
• Ice Tea Raspberry

  3.00

Wine List

• Bogle Old Vine Zinfandel

  7.50 - 30.00
  California
• Cavit Pinot Noir

  6.00 - 24.00
  Italy
• Robert Mondavi Merlot

  6.50 - 25.00
  California​
• Monte Antico Toscana Sangiovese

  7.50 - 29.00
  Italy
• Colores Del Sol Malbec

  7.00 - 28.00
  Mendoza, argentina
• Bv Coastal Estates Cabernet

  28.00
  California
• Clos Du Val Cabernet

  67.00
  Napa Valley California
• House / Cabernet

  5.00
• Duck Pond Pinot Noir

  34.00
  Oregon
• Yellow Tail Shiraz

  6.50 - 25.00
  South Eastern Australia
• Marques De Caceres Rioja

  7.00 - 28.00
  Spain
• Robert Mondavi Cabernet

  6.50 - 25.00
  California
• House / Merlot

  5.00
• Francis Coppola Claret Cabernet

  9.00 - 37.00
  California

• Zardetto Prosecco

  10.00 - 26.00
  Italy / sparkling
• House / White Zinfandel

  5.00
• Chateau Ste Michelle Riesling

  7.00 - 27.00
  Columbia Valley, Washington
• Bella Sera Pinot Grigio

  6.00 - 25.00
  Venezia, Italy
• Honig Sauvignon Blanc

  7.50 - 30.00
  Napa, California
• Kendall Jackson Chardonnav

  30.00
  California​
• House / Chardonnay

  5.00
• House / Sangria

  9.00
• Conundrum White Wine

  8.00 - 35.00
  California​
• Oyster Bay Sauvignon Blanc

  33.00
  Marlborough, New Zealand
• Clos Du Bois Chardonnav

  7.00 - 28.00
  North Coast, California

Brunch

• Homemade Corned Beef Hash and Eggs

  8.00
  Our signature homemade hash recipe grilled to perfection with two eggs, bistro spuds and toast
• Huevos Rancheros 3 отзыва

  8.50
  A party on a plate. Two crispy fried potato skins stuffed with scrambled eggs and topped with melted monterey jack and vermont cheddar cheese served with a guacamole, salsa, bean, and sour cream dip
• Eggs Benik Reloaded

  8.00
  Two soft poached eggs, grilled canadian bacon, topped with béarnaise cheese sauce served on a toasted English muffin with stage spuds. traditional benik cheese sauce available upon request
• Black Diamond Flank and Eggs

  10.00
  Grilled marinated sliced flank steak with two eggs any style; served with toast and bistro breakfast potato
• Eggs Benedict 27 отзывов

  8.50
  Two soft poached eggs and grilled canadian bacon topped with stage hollandaise sauce, served on a toasted English muffin with brunch potatoes
• The Eggs Flo

  8.50
  Two soft poached eggs, seasoned spinach, and grilled tomato presented on a toasted garlic baguette with melted mozzarella, lemon, and bistro potato
• The Big Steak and Eggs

  16.00
  Quit​ messing around. Have a choice 12oz sirloin grilled to your specs with house steak sauce, grilled onions, three eggs, toast, and the best potatoes in town
• Vegetable Hash Frittata

  8.50
  Whipped herb seasoned egg whites broiled with delicious vegetable hash and melted dill havarti cheese; served with dressed mixed greens
• American Full Breakfast

  7.00
  Two farm fresh eggs served with your choice of bacon, ham, sausage, or kielbasa with bistro breakfast potato and choice of toast

• Haight Hashbury

  8.50
  Talk about some great hash; served with an egg frittata on toasted pita with melted sharp yellow cheddar and hell sauce
• Yankee Bagel and Egg

  7.00
  A boston favorite. Two fried eggs and vermont yellow cheddar served with three strips of bacon on a toasted N.Y. bagel with bistro potato
• The Breakfast Club

  8.00
  Two eggs with melted American cheese served on toasted sourdough with bacon, lettuce, tomato, and bistro potato
• The Cristo Club

  8.50
  Roast turkey, grilled Virginia ham, and swiss cheese nestled between thick sourdough French toast; served with stage seasoned breakfast potato
• Egg Gyro Capri

  8.50
  A Mediterranean egg scramble with feta, olive tapenade, spinach, and roasted peppers stuffed in a grilled pita served with yellow rice

• Gran-Oatmeal

  6.50
  Gran​ rolled oats, granola, and raisins simmered in maple cinnamon cider; served with a selection of fresh fruit. ( Raisin bran available as well )

• Pacific Rim Omelette

  9.00
  Sauteed shrimp, bacon, broccoli, swiss cheese, roasted peppers, garlic, and white table wine finished with a dash of stage essence; served with toast and house potatoes
• Hell Omelette

  8.50
  Our omelette version of our famous chicken and kielbasa from hell; served with garlic bread and breakfast potatoes
• Southwestern Omelette

  8.50
  A​ three egg omelette stuffed with our homemade white heat chicken chili and cheddar cheese; served with toast and house potato
• Fresh Veggie Omelette

  8.50
  Seasoned sauteed fresh zucchini, yellow squash, carrots, spinach, mushrooms, broccoli, peppers, onions, and cheddar cheese; served with toast and morning potato
• 3 Cheese 70 отзывов

  7.50
  Swiss, cheddar, and provolone cheeses melted inside a fluffy three egg omelette served with toast and stage potatoes
• Holiday Ham and Cheese Omelette

  8.50
  Grilled maple glazed spiral ham and vermont yellow cheddar cheese served with bistro taters and your choice of toast
• Mediterranean Omelette

  8.50
  Feta, spinach, artichoke hearts, olive tapenade, peppers, onions, diced tomato, and a splash of balsamic vinaigrette served with grilled pita and bistro potatoes
• Farmers Omelette

  8.50
  Ham, bacon, kielbasa, sausage, peppers, onions, tomatoes, and American cheese; served with bistro potato and toast
• Kielbasa and Cheddar

  8.50
  Blistered sliced kielbasa and vermont yellow cheddar served with brunch potato and toast

• Stage Pancakes

  6.00
  Delicious homemade pancakes, a staple for over 28 years, simple and sublime
• Pecan Praline Pancakes

  7.00
  Toasted pecan pancakes served with a caramel drizzle
• Apple Orchard Cinnamon Cakes

  6.50
  Stewed apples, cinnamon, brown sugar, and a dash of nutmeg whipped with our classic pancake batter
• The Very Berry Belgian

  8.00
  Warm marle macerated mixed berries served with a homemade Belgian waffle and a dollop of whipped cream
• Wild Blueberry Cakes

  6.50
  Loaded with wild blueberries and griddled to perfection
• Chocolate Chip Pancakes

  6.50
  Three stage pancakes griddled up with semi-sweet chocolate chips
• Whole Grain Oatmeal Cakes

  6.50
  These delicious whole grain oatmeal cakes would make Dr. Oz green with envy
• French Toast Baguettes

  6.50
  Sliced French toast baguettes tossed in our cinnamon compound maple butter

• Homemade Hash

  4.00
• Bacon 21 отзыв , Ham, Kielbasa or Sausage

  3.00

To Go

• Shrimp Francese

  18.00
  Classic flour and egg battered shrimp finished in lemon butter and wine. Served with fettucine alfredo
• Rubbed NY Strip Steak

  22.00
  Hand cut rubbed tender choice grilled sirloin steak served with seasoned broiled potato or smoked gouda mashed, compound steak sauce and vegetable melange
• Virtual Fish

  Market
  Could be virtually any fish chosen daily by Chef Geo - simply done! broiled with lemon, wine, butter, and oreganado crust served with seasoned broiled potato and fresh vegetable melange
• Mesa Lime Chicken

  16.00
  Seasoned chicken breast paillarde simmered in a Southwestern lime sauce, fresh cilantro and julienne vegetables served with yellow jasmine rice
• Pork Tenderloin Medallions

  17.00
  Fashioned with shallots and white table wine, traditional mushroom brown gravy, smoked gouda mashed potato, and fresh vegetable melange
• Grilled Black Diamond Steak

  17.00
  Tender​ marinated flank steak finished on our grill (cooked med is best for this cut) served with asian demi glace, tamari vegetable melange, and seasoned broiled potato
• Bohemian Bouillabaisse

  22.00
  Baby clams, shrimp, scallops, calamari, and scrod flashed and simmered with garlic, fish stock, chipotle, diced tomato, mirepoix and chorizo sausage served with angel hair pasta
• Steak Morgan

  24.00
  Tender pan seared NY sirloin fashioned up with our spiced rum and shrimp cream sauce, melange of vegetable saute, and broiled potato

• New York Deli Reuben

  9.50
  Fresh lean braised corned beef brisket stacked with sauerkraut, thousand island dressing, and melted swiss served on thick locally made grilled rye with fries
• Fried Fish Sandwich

  9.50
  Fresh breaded cod fish served with lemon dill tartar and spring mix on a toasted homemade bun with mild cheddar. Served with fries
• Bistro Roast Turkey Sandwich

  9.50
  Fresh roasted turkey breast, smoked bacon, and ltm on toasted honey wheat berry triple decked out. Served with fries
• Open Flank Steak Sandwich

  9.50
  Sliced choice flank steak tossed with our house mushroom merlot brown sauce, and melted swiss. Served on g-bread with fries
• Grilled Chicken Cobbler

  9.50
  Tender grilled chicken, bacon, melted pepper jack, chipotle ketchup, served on texas toast with French fries

• Chicken and Kielbasa From Hell

  7.50
  Grilled chicken breast pan seared with kielbasa, crushed red pepper, sriracha chili sauce, garlic, spinach and red hot. Served with garlic bread
• Mohavi Pollo

  7.50
  Sweet and spicy corn crusted breaded chicken filets served with a smoked chili aioli
• Bistro Grilled Pizza

  7.00 - 8.00
  Grilled flat bread, cracked spinach, diced tomatoes, and a splash of marinara baked with dill havarti cheese and served with your choice of
• Scampi Casanova

  8.50
  Tender​ sauteed shrimp flashed with evo, garlic, white table wine, fresh parsley, cracked spinach, and roasted red peppers. Served with garlic bread
• White Heat

  7.50
  White bean chicken chili finished with cilantro cream and salsa served with fried tortillas and yellow saffron rice
• The Wurst Skewer

  7.50
  Taters​ and fraters revisited with sweet sausage, kielbasa, and frankfurts skewered and blistered with French fries and bearnaise cheese sauce
• Blackened Flank Steak Crostini

  8.50
  Pan blackened flank steak simmered in our peanut honey tamari sauce served on neapolitan herb crostini with sweet peppers
• Curry Cashew Vegetable Pita

  7.50
  A fresh vegetable curry stir fry served with toasted cashews, grilled pita bread, and satay curry sauce
• Stage Calamari

  8.50
  Dredged with secret recipe corn fry and twisted with dijon honey aioli over a pool of stage marinara sauce

• Stage Caesar

  5.00
  The most popular tossed caesar in the elm served with calamata olives, julienne carrots, and croutons
• Salad Maxim

  5.00
  Mixed greens tossed with our homemade bleu cheese dressing, grape tomatoes, crumbled bacon, julienne cucumbers, and red onion
• Nantucket Spring Salad

  5.00
  Mesclun greens tossed with balsamic vinaigrette, almonds, dried cranberries, raisins, and pistachios finished with red onion and balsamic honey reduction and shredded parmigiano-reggiano cheese

• Up-Country Chicken

  9.50
  Fried chicken breast, melted cheddar, and grilled smoked ham served with hard boiled egg and garden vegetables over dijon honey ranch tossed greens
• Stage Chicken Caesar

  9.50
  Crisp romaine tossed with the city's best caesar salad dressing, croutons, and julienne carrots served with your choice of
• Wilted Spinach

  9.50
  Mushrooms, bacon, sweet peppers, onions, and julienne carrots tossed in a balsamic vinaigrette. Served with swiss cheese, croutons, and boiled egg over fresh spinach leaves
• Asian Fusion Salad

  9.50
  Grilled chicken breast or hot and sour marinated tofu, snap peas, zucchini, celery, and red peppers tossed with stage tamari and toasted peanut vinaigrette topped with fried asian noodles
• Salad Albany

  9.50
  Grilled chicken pan tossed in our hot buffalo dressing with celery sticks, garlic, and table wine served on house bleu cheese dressed greens with veggies. Garnished with crumbled bleu cheese and croutons
• Hot Antipasto Salad

  9.50
  Julienne smoked ham, genoa salami, grilled peppers, roasted eggplant, and olive tapanade simmered in our homemade Italian dressing. finished with provolone, balsamic reduction, and fresh garden vegetables

• Onion Soup Au Gratin

  5.00
  Our classic stage onion soup recipe baked with croutons, swiss, and provolone
• Retro Tomato Cheddar

  5.00
  Creamy tomato soup loaded with shredded vermont yellow cheddar.

• Bistro Cheese Burger

  9.50
  Tender grilled angus beef topped with vermont yellow cheddar cheese served with fries. Our burgers are 100% choice angus
• Homemade Cheddar Veggie Burger

  9.50
  Our homemade veggie burger served with sweet potato fries and fresh vegetable garnish
• The Brooklyn Burger

  10.00
  Tender grilled angus beef topped with sublime cole slaw, black pastrami and melted swiss cheese. This incredibly delicious burger is served with sweet potato fries. Our burgers are 100% choice angus
• The Bleu Max Burger

  9.50
  Voted​ the best seasoned burger in town! topped with our incredible homemade bleu cheese dressing and smoked bacon strips, served with French fries. our burgers are 100% choice angus

• Hell on Noodles

  16.00
  Grilled chicken breast pan seared with kielbasa, crushed red pepper, sriracha chili sauce, garlic, spinach, butter, stock, wine, and red hot tossed with penne
• Joey-G's Lasagna

  15.00
  A recipe taken from the streets of new York, delivered to you hot, bubbly, and absolutely off the hook
• Bistro Fusion Noodles

  14.00
  Sesame ginger stir fry vegetables tossed with honey tamari and hot Thai peanut sauce finished with hot marinated tofu and crispy fried noodles
• Penne Ala Vodka Rustique

  14.00
  Imported diced tomato, garlic, and cracked spinach fired with olive oil, lit with vodka, and tossed with cream, romano, and house tomato sauce
• Penne Capri

  15.00
  Tender grilled chicken breast, black olives, roasted mini peppers, zuccini, onion and diced tomato tossed in evo with feta, spinach, balsamic marinara and penne pasta
• Retro Parmesan

  16.00
  Italian breaded tender chicken breast simmered and baked with our delicious tomato sauce, topped with melted mozzarella, and served with linguine
• Alfred's Fettucine

  14.00
  Traditional fettucine alfredo with the bistro twist - grilled smoked ham and green peas
• Tortellini 5 отзывов

  16.00
  Broccoli, basil, bechamel and cheese tortellini tossed with cubed seasoned paillarde of chicken, garlic, and parmigiano reggiano
• Smoked Pasta Carbonara

  14.00
  Julienne smoked ham, bacon, and chili dust tossed with roasted red peppers, basil, cream, parmesan, and angel hair pasta