Today's Real Ales
The Station Inn Cask Conditioned Ales
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Timothy Taylor's Golden Best 3.5%Keighley, West Yorkshire. The last of the true Pennine light milds, this amber coloured beer makes a refreshing session ale. The smooth & creamy flavour made it the popular choice close to the Brewery.
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Ossett Silver King 4.3%Ossett, West Yorkshire. Dry Citrus Lager Style Pale Beer.Ossett's top-seller & flagship brand. Since Brewing began at Ossett in 1998 Silver King has won many prestigious awards. This lager-style beer has a crisp, dry flavour & a fruity, citrus aroma.
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Theakston Black Bull - 3.9 %Masham, North Yorkshire. A bright, amber Bitter, well attenuated to give a crisp, refreshingly dry taste. The late & dry hopping w/ Golding hops ensures a pronounced citrus fruit flavour & aroma.
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Sharp's Doom Bar 4.0%Rock, Cornwall. The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt & delicate roasted notes. The mouth feel is a perfectly balanced & complex blend of succulent dried fruit, lightly roasted malty notes & a subtle yet assertive bitterness.
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York Guzzler 3.6% (Brian's Favourite)York, North Yorkshire. A well balanced, light beer w/ Pale Malt character. Crisp & refreshing.
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Hopback Summer Lightning 5.0%Salisbury, Wiltshire. An extremely pleasant bitter, straw coloured beer w/ a terrific fresh, hoppy aroma. This, coupled w/ an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
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Cameron's Strongarm 4%Hartlepool, County Durham. Well rounded, ruby red ale w/ a distinctive tight creamy head. Good balance of malt, hops & bitterness.
