Steenbock's On Orchard Меню

Dinner Menu

• Moroccan Sweet Chutney

  $9
  Sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.
• Wisconsin Cheese Board

  $14
  Featuring hand-crafted cheeses from roelli, laclare, brunkow and hook's served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.
• Charcuterie Board

  $15
  A selection of distinctive cured meats served with greek olives, cabernet mustard, and a toasted baguette.
• Korean Pork Ribs

  $9
  Fall-off-the-bone baby back ribs slathered in a sweet and spicy korean style barbecue sauce served on pickled vegetable slaw.
• Steamed Prince Edward Island Mussels

  $14
  Steamed mussels, julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.
• Sautéed Calamari

  $11
  Fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.
• Frites 13 отзывов

  $6
  A generous portion of our hand-cut, house-made frites served with roasted garlic-tarragon aioli.

• Hearty Bean & Bacon Stew

  $6
  Applewood-smoked bacon stewed with cannellini beans and fresh vegetables.
• Soup of the Day

  $6
  Inquire with your server.
• Golden Beet Salad

  $9.50
  Oven-roasted golden beets, organic baby greens, pomegranate seeds, hulled pumpkin seeds,and creamy goat cheese tossed in a light, lemon-herb vinaigrette.
• Asian Shrimp Salad

  $14
  A tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips with crispy, sweet, chili-glazed tiger shrimp.
• Winter Kale Salad

  $9.50
  Baby kale mixed with hook's blue paradise double cream cheese, balsamic-marinated pears, sun-dried figs, and whole roasted pecans.
• Carbonara Salad

  $12
  Baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.
• Greek Salad

  $12
  Organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.

• Daily Risotto

  $14
  Inquire with your server.
• Roelli Cheddar Blue Burger

  $13
  Six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli.
• Garlic-Herb Stuffed Chicken Breast

  $19
  Hand-cut, supreme chicken breast stuffed with pancetta, garlic, and strong herbs atop roasted fingerling potatoes with grilled asparagus and pan jus.
• Campanelle Di Mare

  $18
  Tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.
• Hot & Sour Pad Thai Bowl

  $16
  An exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.
• Bolognese

  $16
  Our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.
• 8-Hour Braised Lamb Shank

  $28
  Pinn-oak ridge farms lamb shank served atop brussels sprout-parsnip succotash with mint pistou and braising jus reduction.
• Crispy Whole Red Snapper

  $24
  Flash-fried whole florida snapper topped with ginger-citrus ponzu, whole-leaf cilantro, and daikon radish sprouts.
• Rabbit Pot Pie

  $19
  Braised riechers farms rabbit, mirepoix, cream, and fresh thyme topped with our house-made savory pastry crust.

Lunch Menu

• Bean & Bacon Stew

  $6
  Applewood-smoked bacon stewed with cannellini beans and fresh vegetables.
• Soup of the Day

  $6
  Inquire with your server.
• Moroccan Sweet Chutney

  $8
  Sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.
• Sautéed Calamari

  $9
  Fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.
• Greek Salad

  $12
  Organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.
• Wisconsin Cheese & Fruit Board

  $14
  Featuring hand-crafted cheeses from roelli, laclare, brunkow, and hook's served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.
• Golden Beet Salad

  $9.50
  Oven-roasted golden beets served with organic baby greens, pomegranate seeds, hulled pumpkin seeds, and creamy goat cheese tossed in a light, lemon-herb vinaigrette.
• Fig & Kale Salad

  $10
  Baby kale mixed with balsamic-macerated pears, pecans, crumbled blue cheese, extra-virgin olive oil, and black pepper.
• Carbonara Salad

  $12
  Baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.
• Spicy Asian Shrimp Salad

  $14
  A tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips served with crispy, sweet, chili-glazed tiger shrimp.

• Grilled Chicken Sandwich

  $13
  Char-grilled marinated chicken breast topped with melted provolone cheese and avocado with leaf lettuce, beefsteak tomato, and dijonaise on a toasted ciabatta roll.
• Albacore Tuna Salad Sandwich

  $12
  Creamy tuna salad with dill, lemon, dijon, and whole roasted pistachios with leaf lettuce and beefsteak tomato served on toasted sourdough.
• Classic Reuben

  $13
  Shaved corned beef piled high with beer-soaked kraut, melted swiss cheese, and our special russian dressing on toasted black rye.
• Orchard Burger

  $13
  Six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, smoked bacon, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli served on a brioche bun.
• Grown up Grilled Cheese

  $12
  A perfectly melted combination of fresh mozzarella, muenster, and wisconsin cheddar with oven-roasted roma tomato on thick-cut sourdough toast.
• Peppered Blue Burger

  $13
  Six ounce char-grilled strauss free raised beef patty topped with hook's blue paradise double cream, thick peppered bacon, pink peppercorn aioli, leaf lettuce, and beefsteak tomato served on a salted pretzel bun.
• Cuban Sandwich

  $12
  Spicy braised pork, smoked ham, and house-made sweet pickles served on a classic soft hoagie with dijon and melted swiss cheese.

• Risotto of the Day

  $14
  Inquire with your server.
• Fettuccine Bolognese

  $13
  Our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.
• Moroccan Vegetable 'Fajitas'

  $11
  Curry-dusted roasted vegetable medley served with sautéed spinach, grilled flat bread, house-made tzatziki, and classic hummus dip.
• Steamed Prince Edward Island Mussels

  $14
  Steamed mussels served with julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.
• Campanelle Di Mare

  $16
  Tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.
• Hot & Sour Pad Thai Bowl

  $16
  An exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.

Dessert Menu

• Chocolate Molten Cake

  $6
  Callebaut dark chocolate, fresh raspberry coulis vanilla ice cream
• Caramelized Pear Turnover

  $6
  Puff pastry, wisconsin chevre, vanilla-infused honey
• Ricohe Bread Pudding

  $6
  Buttery brioche, belgian chocolate, vanilla ice cream crème anglaise
• Bananas Foster Créme Brulee

  $6
  Vanilla bean custard, fresh banana, golden rum