Dinner Menu
Starters and Small Plates
-
Prawn Cocktail$18Chilled Mexican #1 white shrimp with a zesty cocktail sauce
-
Chesapeake Bay Style Crab Cakes$19Dill horseradish aioli
-
Hokkaido Scallops*$19Wild caught cold water Japanese scallops, proscuitto wrapped/fennel soubise/ cranberry apple pecan chutney
-
Hawaiian Ahi Sashimi*$15Seared rare ahi tuna/soy sauce reduction/wasabi cream/miso vinaigrette slaw
-
Portobello Mushrooms$12Sauteed with California chardonnay/Gruyere parmesan polenta
-
Escargots Bourguignonne$17Served piping hot with brandy pernod garlic butter
-
Artisanal Cheese and Meat Assortment$18Saint Angel "Triple Cream" Brie/Cypress Grove "Midnight Moon" gouda/Beecher's Flagship cheddar/ Busseto prosciutto/Hobbs red wine cured salame
-
Seaside Sampler*$38Chesapeake Bay style crab cakes, chilled Mexican prawns, ahi sashimi
Soups and Salads
-
French Onion Soup Gratinee$14Caramelized sweet onions in a flavorful stoc4/sourdough crouton/melted Gruyere
-
Summit House Salad$14Living" Boston Lettuce/pancetta/grated gruyere/toasted pecans/sour dough croutons/ black mustard seed vinaigrette
-
Big Rock Blue Cheese Iceberg Wedges$14Apple wood smoked bacon/toasted pecans/heirloom tomato/Big Rock blue cheese dressing
-
Hearts of Romaine with Caesar Dressing$12Hearts of romaine tossed with our hand crafted caesar dressing/fresh grated Reggiano-Parmesan/toasted brioche croutons
Specialties
-
Macadamia nut and panko bread crumb topping/lemon butter sauce/herb garlic mashed potatoes,/mango passion fruit relish
-
Skuna Bay Salmon*$39Oak wood grilled/cabernet sauvignon infusion/red rice, eston lentils, and black quinoa pilaf
-
USDA Prime Filet Mignon*$54Stockyards of Chicago center cut tenderloin, oak wood grilled/roasted shallot port wine reduction/Gruyere au gratin potatoes
-
USDA Prime Rib Eye Steak*$78Stockyards of Chicago 22 oz. bone-in rib eye aged a minimum of 28 days, oak wood grilled/Gruyere au gratin potatoes
-
Rosemary Garlic Rotisserie Chicken$38Oak wood roasted half free range natural chicken same day fresh from Patterson Family Organics/crimini mushrooms/ red rice, eston lentils, and black quinoa pilaf
-
Portobello Mushroom Tower$37Oak wood grilled portobello mushroom/oven roasted zucchini, summer squash, and red bell pepper/sauteed tatsoi spinach/ red rice, eston lentils, and black quinoa pilaf/herbed tomato coulis
Specialty Cocktails
-
Tito's Mule$15Tito's Vodka/ginger beer/agave nectar/fresh lime squeeze/ served in Tito's copper mug
-
The Burning Chair Manhattan$15Burning Chair bourbon/Falernum/vermouth/bitters/shaken and served up
-
Summit House Margarita$15Tres Generations tequila/fresh lime juice/agave nectar/ Cointreau/ shaken and served over ice
-
Makers Marmalade$15Makers Mark bourbon /lemon juice/orange bitters/orange spiced wheat beer/orange marmalade/simple syrup/ shaken and served over ice
-
Rosemary Ginger Old Fashion$15Templeton Rye/Ginger liqueur/house made rosemary syrup/ Peychaud bitters
-
Lavender Lemon Drop$15Ketel One Citron vodka/Lavendar syrup/fresh lemon juice
-
Pear Bliss$15Grey Goose Pear vodka/St. Germain liqueur/house made sweet & sour/club soda
-
Strawberry Mule$9.50(no alcohol) Strawberry Puree/ fresh lime juice/simple syrup/ginger beer/ club soda
-
Autumn Pom$9.50(no alcohol) Pomegranate juice/rosemary simple syrup/club soda
Children's Menu
Main
-
Cheeseburger Sliders$14.95French Fries and Mixed Fresh Fruit
-
Chicken Tenders 1 отзыв$14.95Ranch dressing, French Fries and Mixed Fresh Fruit
-
Fresh Vegetables and Fresh Fruit
-
Spaghetti 8 отзывов$12.95With Marinara Sauce
-
Prime Rib$18.95French Fries and Fresh Fruit
Меню ближайших ресторанов
Bottle Wine List
Cabernet Sauvignon and Blends
-
Cain Vineyards, "NV16", Napa Valley, 2015/2016$65Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
-
Beaulieu Vineyards, "Tapestry", Napa Valley, 2016$73Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec
-
Paraduxx, Napa Valley, 2018$79Cabernet Sauvignon, Zinfandel, Merlot, Petit Verdot
-
Orin Swift, "Papillon", Napa Valley, 2018$109Cabernet Sauvignon, Merlot,Cabernet Franc, Petit Verdot, Malbec
-
Justin, "Isosceles", Paso Robles, 2018$131Cabernet Sauvignon, Cabernet Franc, Merlot
-
Cain Five, Napa County, 2016$177Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
-
Opus One Overture, Napa Valley, NV$213Cabernet Sauvignon, Merlot, Cabernet Franc Petit Verdot, Malbec
-
Opus One, Napa Valley, 2018$520Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec
Rhone-Style Reds
-
Orin Swift Cellars, "Abstract", California, 2019$64Grenache, Syrah, and Petite Sirah
-
Michael David Winery, "Petite Petit", Lodi, 2019$45Petite Sirah, Petit Verdot
Zinfandel and Blends
-
Paraduxx, Napa Valley, 2018$79Cabernet Sauvignon, Zinfandel, Merlot, Petit Verdot
-
Prisoner Wine Co., "The Prisoner", Napa Valley, 2019$95Zinfandel, Cabernet Sauvignon, Petit Sirah, Syrah,Charbono
Dessert
Desserts
-
The Summit House "burnt" creme with fresh vanilla bean
-
Caramel Bread Pudding$15Home made bread pudding with Haagen Dazs vanilla ice cream/hot caramel sauce/salted roast pecans
-
English Trifle$13Layers of rum and brandy soaked cake with English custard/strawberries/Chantilly cream/caramelized sliced almonds
-
Chocolate Lover's Torte$15Three layers of Rum and Grand Marnier laced chocolate meringue/chocolate mousse/Belgian chocolate sauce/Chantilly cream
-
Profiteroles au Chocolate$15A trio of Pata a choux pastries filled with Häagen Dazs Vanilla Swiss Almond ice cream smothered with Belgian chocolate
-
New York Style Cheesecake$15JM Rosen's original kosher cheesecake/fresh strawberries/strawberry sauce/Chantilly cream
-
Dessert Sampler$20Profiterole smothered in Belgian chocolate/mini JM Rosen's cheesecake/mini creme brulee/mini chocolate lover's torte/fresh berry garnish
Coffee Drinks
-
Spicebox Coffee$14Spicebox, a small batch Canadian spiced Whiskey/Tuaca/Agave nectar/coffee
-
Choconut Coffee$14Godiva Chocolate Liqueur/Frangelica/coffee
-
Jameson Irish Whiskey/brown sugar/coffee
-
Jamaican Coffee$14Myers rum/Kahlua/coffee