TABLE 8 Меню

Main

• Risotto

  $10.00
  Steamed mussels, clams, shrimp, peas and peppers
• Pan Seared Potato Pierogi

  $9.00
  Pinenuts, balsamic reduction
• House Salad

  $8.00
  Mesclun, cranberries, tangerines, almonds, balsamic vinaigrette
• Warm Goat Cheese Salad

  $9.00
  Baby beets, goat cheese stuffed with asian pear, mixed greens, white balsamic shallot dressing
• Crispy Calamari

  $12.00
  House made tomato sauce and zesty citrus marmalade
• Dates Wrapped In Smoked Bacon

  $9.00
  Stuffed with almonds and gorgonzola, fig port sauce
• Spinach Salad

  $9.00
  Dried cherries, shaved crimini mushrooms, manchego cheese, creamy white balsamic
• Kobe Beef Carpaccio

  $12.00
  Baby arugula, shaved parmesan, lemon extra virgin olive oil
• Warm Duck Confit

  $11.00
  Frisee and arugula salad, poached egg, champagne vinaigrette
• Baby Arugula

  $9.00
  Feta cheese, cherry tomatoes, spiced fried chickpeas, pickled sun chokes
• Grilled Merguez

  $12.00
  Lamb sausage, saffron cous-cous, chickpeas, golden raisins, red peppers, cumin yogurt

• Atlantic Salmon

  $23.00
  Pencil asparagus, crispy polenta, crimini mushrooms, and smoked salmon sauce
• Table 8 Mac And Cheese

  $21.00
  Bechamel, pancetta, mushrooms, fontina, truffled breadcrumbs
• Garganelli Pasta

  $22.00
  English peas, speck, arugula, and truffle oil parmesan
• Smoked Paprika Skirt Steak

  $24.00
  Tomato tart tatin, onion confit, swiss chard and salsa verde
• Smoked Bacon Wrapped Monkfish

  $24.00
  Green lentils, pequillo peppers, eggplant and parsley vinaigrette
• Diver Scallops

  $25.00
  Olive and caper fingerling potatoes, cumin spiced carrot puree, harisa vinaigrette
• Seared Skate Wing

  $23.00
  Jersey corn, baby carrots, snow peas, beurre rouge sauce
• Roasted Chicken Breast

  $22.00
  Faro vegetable salad, fennel, snow peas, grape tomatoes, vermouth sauce
• Fennel And Coriander Pork Tenderloin

  $23.00
  Honey roasted spring vegetables, market greens
• Peppercorn Crusted Sirloin

  $29.00
  White asparagus, fingerling potatoes, mushrooms, bordelaise sauce
• Cocoa Spiced Duck Breast

  $25.00
  Parsnip puree, beets, balsamic
• Orchietti Pasta

  $22.00
  Duck confit, cherry tomatoes, asparagus, ricotta salatta, fennel pollen

• Chefs Selection

  $8.00
  Homemade ice cream and sorbets
• White Chocolate Mascarpone Mousse

  $8.00
  With crispy fillo and oranges
• Chocolate Budino

  $8.00
  Baked chocolate pudding with crushed amaretto cookies, whipped cream and strawberries
• Blueberry Cheesecake

  $8.00
  Topped with a blueberry compote and vanilla ice cream
• Lemon Tart

  $8.00
  Topped with blueberries and strawberry sorbet
• Artesinal Cheese Plate

  $10.00

• Coffee

  $2.00
• Tea

  $2.00
• Cappuccino

  $3.75
• Espresso

  $2.00
• Double Espresso

  $3.50