Orlando Culinary Academy - Machon Меню

Menu

• Nicoise Salad w/ Seared Ahi Tuna
  With egg, haricot vert, olives, tomato concasse, fingerling potatoes
• Grilled Fruits & Arugula Salad
  With crispy prosciutto, shaved parmesan cheese, served With a champagne vinaigrette dressing
• Caprese Salad
  Served w/ fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction
• Flatbread or Pizza Special of the Day
• Caesar Salad
  With romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, & a parmesan cookie
• Watermelon, Mache & Arugula Salad
  With goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing
• Shrimp Risotto
  Using fine herb salad & preserved lemon

• Vegetarian Selection
  With summer vegetable risotto & crispy zucchini
• Salmon
  Served w/ English pea puree, asparagus, parisian potatoes w/ butter sauce
• Le Cordon Bleu Beef Burger
  With lettuce, tomato, sauteed red onions, served w/ hand-cut French fries
• Grilled Chicken Caesar Salad
  With romaine, reggiano, brioche croutons, classic dressing, white anchovy, & a parmesan cookie
• Beef Short Rib
  Served w/ potato puree, saute of seasonal vegetables, three onion relish, gravy
• Pork Schnitzel
  Served w/‍ braised red cabbage, spaetzle w/ sauce charcuterie
• Roasted Breast of Turkey
  In a club sandwich, w/ crisp bacon, tomatoes, sliced boiled eggs, bibb lettuce, & housemade mayonnaise
• Halibut
  Served w/ corn & fava bean succotash, tomatoes, peas
• Lamb Burger
  With feta cheese, tomato marmalade, spinach, sauteed red onions, served w/ hand-cut French fries

• Seasonal Fruit Crumble
  With vanilla‍ bean ice cream
• Salted Caramel Pot De Creme
  With chantilly cream & almond sable cookie
• Cookies & Ice
  Assorted cookies & choice of three ice cream or sorbets of the day
• Classic Creamy Cheesecake
  With strawberry-rhubarb‍ compote & cocoa sauce
• Chocolate Mousse
  Classic chocolate mousse w/ viennese sponge cake, raspberries & raspberry sauce

• Soup – Chef’s Selection
• Caesar Salad
  With romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, & a parmesan cookie
• Watermelon, Mache & Arugula Salad
  With goat‍ cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing
• Shrimp Risotto
  Using fine herb salad & preserved lemon
• Nicoise Salad w/ Seared Ahi Tuna
  With egg, haricot vert, olives, tomato concasse, fingerling potatoes
• Grilled Fruits & Arugula Salad
  With crispy prosciutto, shaved parmesan cheese, served w/ a champagne vinaigrette dressing
• Caprese Salad
  Served w/ fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction
• Flatbread or Pizza Special of the Day

• Vegetarian Selection
  With summer vegetable risotto & crispy zucchini
• Salmon
  Served w/ English pea puree, asparagus, parisian potatoes w/ butter sauce
• Le Cordon Bleu Beef Burger
  With lettuce, tomato, sauteed red onions, served w/ hand-cut French fries
• Grilled Chicken Caesar Salad
  With romaine, reggiano, brioche croutons, classic dressing, white anchovy, & a parmesan cookie
• Beef Short Rib
  Served w/ potato puree, sautee of seasonal vegetables, three onion relish, gravy
• Pork Schnitzel
  Served w/ braised red cabbage, spaetzle w/ sauce charcuterie
• Roasted Breast of Turkey
  In a‍ club sandwich, w/ crisp bacon, tomatoes, sliced boiled eggs, bibb lettuce, & housemade mayonnaise
• Halibut
  Served w/ corn & fava bean succotash, tomatoes, peas
• Lamb Burger
  With feta‍ cheese, tomato marmalade, spinach, sauteed red onions, served w/ hand-cut French fries

• Seasonal Fruit Crumble
  With vanilla bean ice cream
• Salted Caramel Pot De Creme
  With chantilly cream & almond sable cookie
• Cookies & Ice
  Assorted cookies & choice of three ice cream or sorbets of the day
• Classic Creamy Cheesecake
  With strawberry-rhubarb compote & cocoa sauce
• Chocolate Mousse
  Classic chocolate mousse w/ viennese sponge cake, raspberries & raspberry sauce