Watermark Restaurant Hilton Hotel Меню

Dinner

• Shrimp & Crab-Stuffed Walleye

  19.95
  Herb bread crumbs tossed w/ shrimp & crab flakes then stuffed between two fillets of walleye, topped w/ a tomato cream sauce.
• Salmon Amaretto Almandine

  18.95
  Fillet of salmon baked & glazed w/ an amaretto almandine sauce.
• Monterey Haddock

  18.95
  Broiled haddock covered in mushrooms, green onions, tomatoes, white wine sauce & monterey jack cheese.
• Walnut Walleye

  17.95
  Walleye fillet packed w/ crushed walnuts, pan fried & topped w/ sweet brandy.

• Pasta Primavera

  16.95
  Bow tie noodles tossed w/ fresh mixed vegetables & topped w/ a rich alfredo sauce.
• California Fruit Platter

  16.95
  A selection of fresh fruit arranged on a platter & served w/ a fruit yogurt cup
• Pasta Rotini w/ Minestrone Sauce

  16.95
  A blend of rotini noodles & fresh cut vegetables tossed w/ a light tomato minestrone sauce & finished w/ fresh grated parmesan cheese.

• Pan Seared Chicken Breast Sonoma

  17.95
  Chicken breast pan-seared topped w/ tomatoes, mushrooms, green onions, glazed w/ sonoma white wine sauce & baked w/ monterey jack cheese.
• Chicken Breast Louisiana

  18.95
  Chicken breast lightly dusted w/ cajun spice topped w/ shrimp, artichokes, tomatoes & wild mushrooms, glazed in a rich chicken stock.
• Chicken Wisconsin

  18.95
  A chicken breast brushed w/ mustard & rolled in bread crumbs then pan tossed w/ canadian bacon, mushrooms, shrimp, shallots, demi-glaze, & topped w/ wisconsin mozzarella & smoked provolone.
• Chicken Cordon Bleu

  17.95
  Chicken breast topped w/ canadian bacon, swiss cheese & covered in a rich herb cream sauce.
• Chicken Theodore

  18.95
  Boneless chicken breast pan-seared layered w/ shrimp, crab flakes, canadian bacon & topped w/ sweet bearnaise sauce.
• Chicken Wellington

  17.95
  Chicken breast stuffed w/ sauteed red onions, mushrooms, swiss cheese, then wrapped in a puff pastry & baked, served w/ a parmesan white sauce.
• Chicken Casino

  19.95
  Chicken breast fire seared w/ herb bread crumbs, nested on a potato crab cake, smothered w/ a reduced tomato basil cream sauce.

• Sirloin Marsala

  22.95
  An 8oz. Center cut sirloin finished w/ a marsala brown sauce.
• Roast Prime Rib of Beef
  A 12oz. Boneless, choice prime rib of beef slowly roasted to perfection & served w/ au jus or horseradish cream sauce.
• Filet Mignon
  An 8oz. Charbroiled center cut steak smothered w/ fresh mushrooms & béarnaise sauce.
• Tenderloin Portobello

  23.95
  6oz. Filet of tenderloin grilled & topped w/ a portobello mushroom stuffed w/ shrimp, crab flakes & vegetables, finished w/ béarnaise sauce.
• New York Strip
  A 12oz. Charbroiled center cut steak garnished w/ fresh sautéed mushrooms.

• Chicken Fingers Plate

  8.95
  Chicken fingers w/ French fries, served w/ applesauce & raw vegetables.