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Menu

• Sticky Toffee Pudding

  5.50
  With a rich toffee sauce and a serving of cream, custard or our home-churned sticky toffee ice-cream
• White Chocolate and Raspberry Fondant

  6.50
  An oven-baked chocolate sponge pudding served with home-churned ice-cream on a raspberry and white chocolate cookie, with fresh fruit
• Individual Fruit Pie

  5.50
  A selection of seasonal fruit in sweet pastry, served with closed cream and strawberry coulis
• Strawberry Pavlova

  5.50
  A mix of fresh strawberries with balsamic and basil, served on a meringue base with Chantilly cream
• Home-Churned Ice-Cream

  5.50
  Three scoops in a variety of flavours with a choice of sauce. vanilla - chocolate - sticky toffee - raspberry ripple - strawberry and balsamic - white chocolate chip and raspeberry cookie
• Alma Mess

  5.50
  A jumble of soft berries, meringue, toffee sauce and whipped cream
• Sticky Toffee Mess

  5.50
  A medley of sponge pudding, cream, toffee sauce and home-churned sticky toffee ice cream
• Lemon Creme Brulee

  5.95
  A traditional favourite served with home-baked orange shortbread
• Assie*e of Desserts “a plate of puddings”

  6.25
  A serving of raspberry and white chocolate cheesecake, a shot-glass of lemon posset, a tranche of sticky toffee pudding and a scoop of kirsch and cherry home-churned ice-cream

• A Selection Of Cheeses with Chutney, Fruit Cake and Biscuits

  6.45

• Taylors LBV

  2.20
• Krohn 1978 Colheita

  6.35
• Taylors 10 year Tawny

  2.70

• Araldica Moscato Passito

  3.05
• Paul Cluver Weisser Riesling

  3.75

• Espresso

  1.95
• Cappuccino / Lase

  2.25
• Pot of Yorkshire Tea

  1.75
• Hot Chocolate

  2.25
• Coffee for one

  1.95
• Liqueur Coffee

  3.95
• Herbal Tea, Earl Grey

  1.75

• Olives

  4.95
  Green and black olives with sun blushed tomato tapenade, fresh basil pesto, and garlic crostini
• Garlic Mushrooms

  5.95
  Sauteed​ in garlic, cream and thyme with crisp red onions served on toasted ciabatta
• Monkfish Spiedini

  7.45
  A trio of monk-fish and chorizo sausage skewers pan-fried then served with a zingy tomato salsa and a drizzle of basil pesto and balsamic
• Scallops Three Ways

  7.95
  Fresh sea scallops, individually cooked and served 1 oven baked in filo pastry, 1 deep fried with a lime and ginger crust in rice wine, 1 poached with Parma Ham and a poached quails egg
• Smoked Haddock Fishcake

  6.95
  Coated in a crisp breadcrumb. Served with wilted spinach, asparagus, a poached egg and hollandaise sauce
• Chicken Kofta Skewers

  6.95
  A mix of chicken and authentic herbs, served with coriander salsa and mint raita and a home-made coriander naan bread
• Ham Terrine

  5.95
  A coarse blend with a quails egg center, wrapped in Parma Ham. Served with soused onions, spiced piccalilli, salad and toasted tiny bread slices
• Moules Marinieres

  6.95
  Delicately steamed fresh mussels in a traditional creamy garlic sauce. Served with a garlic ciabatta and a sprinkle of smoked paprika
• Bury Black Pudding

  6.25
  Pan-fried​ and served with a quenelle of mashed potato, smoked honey bacon and a soft poached egg. Finished with a Pommery Mustard sauce and a drizzle of balsamic
• Tempura King Prawns

  7.25
  Lightly coated in a lime tempura batter, served hot with a duo of sweet chilli sauce and lime creme fraiche
• Antipasti Slate

  7.25
  A selection of dry cured meats, served with a crisp leaf salad, crusty bread slices, basil pesto, sun blushed tomatoes, baby gherkins. drizzled with balsamic syrup

• Homemade Steak and Kidney

  10.95
  Pudding Braised steak and kidney in our own herby suet pastry, gently steamed, and served with chunky chips, mushy peas, red cabbage and gravy
• Cauliflower and Lancashire Pie

  10.95
  An individual short crust pastry pie served with a tomato compote and tender stem broccoli
• Fillet Steak Pie

  13.95
  A locally reared beef fillet, cooked until pink, sat on a field mushroom, topped with confit of onion, encased in short crust pastry. served with buttered cabbage, horseradish mash and red wine sauce
• Minced Fillet Beef and Onion Plate Pie

  11.95
  In a short crust pastry served with mushy peas, braised red cabbage, gravy and chunky chips.

• Fish and Chips 22 отзыва

  10.95
  Deep​ fried fillet of haddock in our own ale batter with mushy peas,, tartare sauce and chips
• Battered Scampi

  11.95
  Whole scampi tails in our own ale batter, with a salad garnish, chunky chips and homemade tartare sauce
• Halibut Steak

  13.95
  Pan-fried and served with a Tian of summer vegetables, grilled baby fennel and asparagus. finished with sauce vierge
• Sea Bream

  13.95
  Pan-fried and served with lemon lyonnais potatoes, pancetta, petit pois, leeks and asparagus. Finished with a vermouth sauce
• Seafood Medley

  14.95
  A selection of the latest catch, served with wilted spinach and asparagus. finished with a choice of either white wine or hollandaise or sauce vierge

• Well Dressed Leafy Caesar or Waldorf

  10.95
• Harrissa steak Served Pink with Couscous

  13.95
• Feta and Olive mixed Salad

  10.95

• Locally-reared Fillet Steak

  20.95
  An 8oz fillet cooked to your liking, served with braised red cabbage, boulangere potatoes, duxelle stuffed mushroom and pan seared asparagus
• Venison Loin

  18.95
  Lightly coated in a hazelnut and brioche crust, pan-seared then oven-roasted. served pink with cauliflower puree, beetroot dauphinoise, baby turnips and redcurrant jus
• Pendle Forest Lamb Cutlets

  13.95
  Pan-fried until pink, served with a sweet potato fondant, tomato fondue and smoked Lancashire cauliflower cheese with bacon and mushrooms
• Stuffed Chicken Breast

  12.95
  Chicken breast stuffed with mozzarella cheese, wrapped in Parma ham served with salt and pepper courgette, potatoes roasted with chorizo and a spicy Napoli sauce
• Locally-reared Sirloin Steak

  18.95
  A 10oz steak cooked to your liking with onion rings tomato fondue, wild mushrooms and chips
• Ham and Egg

  9.95
  Local ham, honey-roasted with mustard, topped with a poached duck egg and served with thinly cut chips and homemade piccalilli
• Award-Winning Bangers

  9.95
  Three plump pork and caramelised onion sausages from Cowman’s of Clitheroe on spring onion champ with a red onion marmalade gravy
• Goosnargh Duck

  14.95
  Confit duck leg sat on a bed of spiced red cabbage. Served with chantenay carrots, turned new potatoes roasted in duck fat and a rich plum jus

• Cajun Chicken and Chorizo

  11.95
  With hand-cut fresh pasta in a spicy cream tomato sauce. Served with garlic bread, grated pecorino and homemade basil pesto
• Mushroom Open Lasagne

  10.95
  Sauteed mushrooms, leeks and cream with fresh lasagne pasta. Served with pecorino cheese and a truffle and walnut pesto

• Prawn Marie Rose

  5.95
• Classic Club (Toasted)

  7.95
• Chicken 42 отзыва , Rocket and Mayonnaise

  5.95
• Tasty Lancashire Cheese and Chutney

  4.95
• Egg and Cress with Home-made Mayonnaise

  4.95
• Ham 3 отзыва , Salad and Spiced Piccalilli

  5.95

• Pan-fried Cajun Chicken

  6.50
• Sausage and Sauteed Onion

  6.50
• Pan-fried Sirloin Steak Peppercorn Sauce

  6.95
• Pesto Chicken, Cheese and Red Onion

  6.50
• Battered Haddock with Real Tartare Sauce

  6.50

• On a Thyme Muffin, with Thinly Cut Fries

  9.95
  Chicken with sage, parsley and chives served with tomato salsa, rocket and mayonnaise
• Spiced Bean Burger with Relish, Salad and Fries

  9.95

• Real Fish Fingers and Chips with Peas or Beans
• Tomato Pasta with Garlic Bread
• Sausage and mash with gravy, peas or beans
• Ham with Egg, Chips and Peas or Beans
• Cottage pie with peas or beans

• Bowl Of Chunky Chips or Thinly Cut Fries

  2.50
• Courgette Fries

  2.50
• Garlic Ciabatta

  2.95
• Sauces

  1.95
  Peppercorn, tomato, stilton, Dianne, bearnaise, pommery mustard or red wine
• Beer Battered Onion Rings

  1.95
• Seasonable Vegetables

  2.50
• Garlic ciabatta with cheese

  3.95

Wine List

• Prosecco Lunetta – Italy

  22.00
  Fresh and fruity with a soft, creamy mousse, a very easy drinking glass of Italy’s favourite fizz
• Gremillet Rose Brut, Champagne

  45.75
  Attractive pinky colour, and it's good fruity stuff with ripe strawberry and vanilla rolling over your tongue. That's enhanced by classic baked biscuit flavours and crisp yeastiness
• Laurent Perrier NV Rose - Champagne

  89.00
  An attractive and delicate pink Champagne, with a lovely pale salmon colour and delightful creamy strawberry and raspberry fruits
• Dom Perignon Vintage Brut – Champagne

  159.75
  Regarded as the pinnacle of excellence. An intensely flavoured Champagne, displaying tropical fruit, berry and citrus flavours and aromas, ending with an aftertaste of dried fruit
• Gremillet Brut Selection, Champagne

  38.50
  This champagne shows fine mousse in the glass and fresh floral aromas mixed with characteristic sweet, doughy overtones, which are balanced by richer fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish
• Veuve Clicquot NV Brut – Champagne

  58.25
  A prestigious ‘House’ making wonderful Champagne
• Bollinger Special Cuvee Brut NV – Champagne

  60.00
  Lovely classy, intense nose shows savoury bready notes and a touch of lifted acidity, with a complex toasty edge
• Krug Grande Cuvee – Champagne

  167.50
  Krug Grande Cuvee is the timelessly stylish signature of Krug, a breath-taking Champagne that effortlessly balances richness and freshness, power and finesse

• Araldica Moscato Passito – Piedmont, Italy - 37.5cl bottle

  16.75
  Intense and delicious with a fresh tangy orange sweetness; what puddings are made for
• Paul Cluver Weisser Riesling Noble Late Harvest – South Africa - 37.5cl bottle

  28.00
  Fabulous botrytis-affected Riesling bursting with juicy sweet apricot flavours with a faint hint of orange marmalade on the finish

• Taylor’s LBV - 50ml Glass

  2.20
  Concentrated fruity flavour and firm, full-bodied style make Taylor’s LBV the perfect port to accompany chocolate desserts and blue cheeses
• Krohn 1963 Cohletia - 50ml Glass

  6.35
  Why not treat yourself to a glass of this exceptional, gold-medal-winning vintage Tawny Port. Complex Xmas-cake flavours, staggering length and balance
• Taylor’s 10 Year Tawny - 50ml Glass

  2.70
  An​ exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking
• Malt Whisky
  Bruichladdich, Cu Dubh Black, Dalwhinnie, Glenfiddich, Glenmorangie, Glenrothes Vintage, Highland Park, Macallan Sherry Oak, Talisker, Jura, Bushmills

• Paarl Heights Chenin Blanc – Frans-chhoek, South Africa

  15.75
  Deliciously​ fresh, aromatic, off-dry white with ripe peachy summer fruit flavours and a soft, round, long finish
• Moko Black Sauvignon Blanc, Central Otago

  24.95
  Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish
• The Last Stand Chardonnay – Victoria, Australia

  18.25
  Soft, lingering and full of tropical and citrus fruit flavours, balanced by fresh acidity with subtle hints of creamy vanilla oak
• Willowglen Semillon Chardonnay – South Eastern Australia

  16.25
  Gold-medal-winner that’s on the list at Buckingham Palace! Creamy, tropical fruits combined with crisp, citrus flavours
• Bodegas Borsao Macabeo - Campo de Borja – Spain

  16.25
  Aromatic, with delicate apple and pear fruit on the nose. Made from 100% Macabeo grapes, this wine is floral and fresh, with crisp acidity and a long pure fruit finish
• Vallet Freres Auxey Duresses – Burgundy, France

  62.25
  One​ of Burgundy’s top producers, Bernard Vallet creates a wine of exquisite complex butterscotch and citrus aromas that are matched by full tropical fruits on the palate and beautifully balanced acidity
• Pinot Grigio Ancora – Lombardy, Italy

  17.50
  Italy’s most fashionable white ... A nicely rounded easy-drinking style, softly perfumed yet with delicate, fresh, citrus fruit flavours
• Domaine de la Motte, Chablis Vieilles Vignes – Burgundy, France

  34.75
  One of the best known villages of northern Burgundy, Chablis is made from 100% Chardonnay grapes. The Chablis Vieilles Vignes from le Domaine de la Motte is produced with 40 year-old vines. The lower yields allow the aromas to be fuller and the roundness in the mouth -exceptional
• Tierra Alta Sauvignon Blanc – Central Valley, Chile

  15.50
  Crisp, fresh and fruity this is a classic Sauvignon Blanc; with attractive herbaceous qualities that make it great on its own or with food
• Pouilly-Fume Dom de Maltaverne – Loire, France

  32.75
  Classic Sauvignon Blanc, lean racy and concentrated with complex citrus and mineral flavours
• Gavi Bricco Batistina – Piedmont, Italy

  22.75
  Aromatic, juicy, nose full of lime with some sappy pear skin notes. Richly textured palate with a well integrated backbone of spice from the oak and a delicately perfumed peach blossom finish
• Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand

  49.25
  World famous Sauvignon Blanc that is bursting with passion fruit, gooseberry and elderflower tones, its zesty palate is mouth-wateringly refreshing

• Borsao Grenache – Campo de Borja, Spain

  16.25
  Soft, fruity, attractive lively red, which is unhindered by oak ageing, something of a rarity in Spain
• Tierra Alta Merlot – Central Valley, Chile

  16.00
  Uncomplicated and easy-drinking......Silky smooth and packed full of soft, juicy plum and blackcurrant fruit flavours, with a warm peppery finish
• Three Monks Cabernet Merlot – Australia

  24.00
  The classic Bordeaux blend - Australian style. Rich plum and cassis fruit overlay a firm structure with great balance. A beautifully crafted wine
• Pierre Bouree, Cote de Beaune Villages, Burgundy, France

  41.55
  A fine Burgundy produced by traditional methods - authenticity is key to the quality here
• Hawke’s Bay, Merlot 1 отзыв , New Zealand

  27.75
  Rich black fruit flavours of plum, berry and currants are to the fore underpinned with savoury oak. Fine tannins and lovely balance promote a fleshy texture and lingering finish
• Villa Martis, Marques de Gresi – Piedmont, Italy

  45.50
  A complex and elegant blend of Nebbiolo and Barbera grapes from one of Northern Italy’s greatest vineyards
• Coto de Imaz Reserva – Rioja, Spain

  34.75
  Intense black-cherry colour with an attractive, powerful berry-fruit nose with hints of vanilla and spice. Velvety soft on the palate, this is a wine with grace and character
• Guardian Peak Shiraz – Western Cape, South Africa

  23.75
  Mix of dark chocolate, cherries, plums and stewed fruit. Excellent follow through of cherry flavours on the palate
• Villa la Pagliaia Chianti Classico – Tuscany, Italy

  25.75
  Lovely perfumed blueberry and cherry fruit, interwoven with rich spices and liquorice. A tightly knit palate with supple tannins and a pleasant savoury character integrated into the fruit and spice
• Trivento Tribu Pinot Noir – Mendoza, Argentina

  16.25
  Great value Pinot from an unlikely source, packed with fresh strawberry and mushroom characters
• Keith Tulloch Per Diem, Cabernet Sauvignon, South Australia

  26.80
  This medium bodied red wine is soft yet bursting with vibrant ripe black plum and cherry sweetness and a complex savoury velvet mouth feel. The tannins are soft and there is some lively acid on the finish, keeping the wine fresh and focused
• Chateauneuf-du-Pape Domaine Chante Cigale – Rhone, France

  51.50
  This complex wine has warm red spicy fruit and damson aromas, dense dark cherry fruit on the palate; structure, richness and a touch of elegance at the finish

• Discovery Beach, Zinfandel Rose, California

  16.25
  Ripe watermelon, strawberries and cherry balanced with a floral character, sweetness and crisp acidity to create a Zinfandel Rose every palate can enjoy
• El Coto Rosado – Rioja, Spain

  18.25
  This lovely rose is fresh and dry with fruity aromas of strawberry, raspberry and grapefruit