The Brook Inn Меню

Menu

• Freshly prepared Soup of the Day

  4.25
• Pimento Stuffed Olives with Balsamic Vinegar, Oil and Bread

  5.50
• Smooth Pate with salad garnish and Crusty Toast

  5.50
• Stilton Garlic Mushrooms

  5.25
• Potato Skins filled with either Chilli, Bacon or Mushrooms, topped with cheese

  5.50

Main

• Braised Lamb Shank

  13.50
  Served with a berry and mint gravy
• Fillet Steak 6 отзывов

  18.95
  Pan fried with homemade beer battered onion rings
• Pork Dijonaise

  11.95
  Prime fillet served with creamed mushrooms
• Rump Steak

  15.95
  Pan fried served with tomato and mushrooms
• Burgundy Beef

  11.95
  Slow roasted‏ stuffed with tomatoes and mushrooms in a red wine gravy

• Brook Inn Chicken

  11.95
  Chicken topped with bacon, smothered in BBQ sauce and melted cheddar cheese
• Chicken Breast

  11.95
  Filled with home cooked ham and pineapple served with a tomato salsa sauce

• Italian Cod

  11.95
  Grilled Cod served with balsamic fine beans with a sundried tomato and herb sauce
• Mornay of Cod, Prawns and Salmon

  9.95
  Served in‏ a creamy sauce, topped with grilled cheddar cheese
• Beer Battered Cod Fillet

  11.25
  Served with minted mushy peas
• Salmon Fillet

  9.95
  Grilled with sweet chilli glaze on a bed of stir fried vegetable noodles

• Homemade Beef Burger

  8.95
  Served with a choice of one topping, cheese, chilli, bacon or stilton
• Traditional Beef Lasagne

  9.95
• Spinach and Mushroom Lasagne

  9.95
• 16oz Gammon Steak

  12.95
  Served with grilled pineapple and a free range egg
• Chimichanga

  10.95
  Spicy beef in a flour tortilla topped with sweet peppers and cheddar cheese

• Homemade Battered Onion Rings

  2.50
• Cheesy Garlic Bread

  2.50
• Mushrooms 10 отзывов

  1.50
• Homemade Chunky Chips

  1.75
• Coleslaw

  1.50
• Garlic Bread

  1.95
• Crusty Bread with Butter

  1.00
• Side Salad

  1.75
• Portion of Vegetables

  2.50

• Pepper

  1.95
• Dianne and Mushroom

  1.95
• Stilton

  1.95

• Fish and Chips 56 отзывов

  4.50
• Cheese and Tomato Pizza and Chips

  3.95
• Sausage, Egg and Chips

  3.95
• Homemade Beef Burger and Chips

  4.25

• Tuna Pasta Bake

  8.95
  Topped with melted cheddar cheese
• Brook Inn Chilli

  9.45
  Best cut ground beef with Pilau rice and Tortilla chips Salad with crusty bread and coleslaw
• Caramelised Pear, Stilton and Walnut Salad

  9.95
• Cheese and Red Onion

  5.95
• Sweet Chilli Chicken

  5.95
• Beef and Stilton

  5.95
• Steak 66 отзывов , Onion and Mushroom

  6.95
• Sundried Tomato and sweet Pepper Pasta

  8.25
  Topped with goats cheese
• Flaked Crab, Prawn and Caper Salad

  10.50
• Cheese or Ham Ploughman's Salad with Pickles

  9.95
  Toasted Panini's all served with salad garnish and coleslaw
• Tuna Mayonnaise

  5.95
• BBQ Pork and Red Onion

  5.95
• Bacon 7 отзывов , Brie and Cranberry

  5.95

• Roast Topside of Beef

  9.25
• Roast Beef and Pork

  9.25
• Vegetarian

  6.00
• Roast Leg of Pork

  9.25
• Roast Turkey

  9.25

Dessert & Coffee

• Bread and Butter pudding

  4.95
• Chocolate Fudge Cake

  5.25
• Meringue topped with freshly whipped cream served with a choice of fresh Strawberries or Raspberries

  5.25
• Choice of Ice Creams available

  4.25
• Toffee Crunch Dime Bar

  5.25
• Cheesecake of The Day

  5.25
• Crumble of The Day

  5.25
• Cheese and Biscuits

  5.50
• Sorbet of the day

  4.25

• Filter Coffee

  1.85
• Double Espresso

  2.50
• Cappuccino

  2.00
• Coffee Floater

  3.25
• Hot Chocolate

  2.50
• Espresso

  1.85
• Decaffeinated Coffee

  1.85
• Mocha

  2.50
• Tea

  1.85

• Tia Maria

  3.95
• Whisky

  3.95
• Grand Marnier

  3.95
• Baileys

  3.95
• Drambuie

  3.95

Wines

• Jack Rabbit Pinot Grigio

  3.60 - 13.50
  Lively fruit aromas and upfront tropical flavours combined to deliver a refreshingly juicy, crisp palate.
• Echo Falls White

  3.85 - 14.25
  A crisp and fruity dry wine with zesty notes of citrus and ripe tropical fruits.
• Carta Veija Sauvignon Blanc

  4.10 - 15.25
  Aromatic with grape fruit and Passion fruit notes. Light fresh smooth with a lingering finish.
• Piesporter Micheisberg

  3.80 - 13.95
  This delightful wine has a light, fruity, floral fresh crisp flavour.
• Hardys VR Chardonnay

  3.90 - 14.95
  Rich melon‏ and peach flavours with a crisp dry finish. Enjoy with pasta, seafood and chicken dishes.
• Victor Berard Chablis

  18.50
  Lemony and minerally with a well balanced fragrant chardonnay fruit.

• Jack Rabbit Merlot

  3.60 - 13.50
  A rich soft merlot showing generous berry, plum and vanilla flavours. Ideal with steak, lamb and pasta dishes.
• Cabernet Sauvignon VDP Patriache

  3.95 - 14.75
  Deep red in colour, blackcurrant and raspberry aromas. Silky and spicy.
• Chateau de L'Abbaye Fleurie

  18.50
  The traditional wine full of fruit, light with floral notes. A classic.
• Shiraz Dwyka Hills

  3.90 - 14.75
  Dark plum colour, black berry and spice flavours with a hint of pepper.
• Rivallana Rjoja

  4.60 - 16.95
  Powerful fruit‏ aromas with hints of oak ageing. On the palate it reveals concentrated ripe fruit flavours and good structure.
• Faustino VII Rioja

  5.75 - 17.95

• Canaletto Pinot Grigio Blush

  4.10 - 15.50
  Romato means coppery colour. Intense aromas with citrus fruit overtones.
• Jack Rabbit White Zinfandel

  3.95 - 15.50
  Sweet aromas of strawberries. Fresh and lively on the palate.

• Cava Segura Viudas B rut Reserva

  17.50
  A superb light bodied, silicate and refined Cava, which has been aged in a bottle for 24 months. Fresh and well balanced with a fine mousse.
• Canaletto Canard Duchene NV Champagne Brut

  36.50
  Fresh and fruity with toasted brioche note. The palate is dry and elegant with a long finish.