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После прогулки у Miniature World вы можете заглянуть в этот бар неподалёку. В 10 Acres Kitchen стоит попробовать блюда канадской кухни. Здесь стоит заказать аппетитного осьминога на гриле, жареного палтуса и пасту с морепродуктами. В этом месте предлагают хороший лимонный пирог, чизкейк и шоколадный торт. По отзывам гостей, здесь подают неплохое апельсиновое вино, пиво или просекко. Это заведение знаменито неплохим французским кофе, прессом кофе или чаем.
В этом заведении можно отпраздновать годовщину, свадьбу или день рождения. Большинство посетителей говорят, что персонал здесь внимательный. Клиентам нравится восхитительный сервис. Этот бар предлагает блюда по привлекательным ценам. В 10 Acres Kitchen вам понравятся превосходный интерьер и отличная атмосфера. Гости присудили этому месту оценку 4.5 на Trip.
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Tracy O.
год назад на Yelp
Are you out of your minds expecting your patrons to directly pay for your employee health benefits ???This is YOUR cost of doing business in a very tight labor market to attract and keep employees .What next a levy for toilet paper and dish soap ? As a regular visitor to Victoria and your restaurant I will never be a patron again .I owned a restaurant for 15 years and this move of yours is way over the line.
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A B.
год назад на Yelp
Trendy spot- fine food. Portions were a little small- preserved lemon dish gave us some serious reflux- Otherwise some good flavors all around!
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Jeff Jedras
5 лет назад на Google
Farm to table at 10 Acres in VictoriaBack West in the Comox Valley for Christmas, and the other day we drove down to Victoria to spend the night, and pick up my sister and nephew. An opportunity for a nice local dinner, and the farm to table menu at 10 Acres Kitchen ticked all the boxes.Just down the street from the Empress, 10 Acres is a higher-end dining option, but it really does offer quality for the price. The reasturant sources much of its foodstuffs from its own farm in North Saanich, from veggies, fruit and honey to ethically-raised livestock. They also source from other local farms and seafood producers on Vancouver Island.I was set for the five-course tasting menu, but as the rest of the table was not I had to get more tactical. My sister and I agreed to split two appies for the first course: the Toast and the Pan Fried Oysters.The Toast is dungeness crab and hand peeled shrimp with basil, romesco and gruyere served atop a thick slice of toast. It was a plentiful portion and very tasty, but I did find it a bit too salty. Still, a tasty appetizer.Next up was the Pan Fried Oysters, which is breaded and fried Fanny Bay oysters served with preserved lemon aioli and pickled red onion. I actually have a connection to Fanny Bay Oysters -- one summer when home form university I did some general labour for them, seeding beaches, and later harvesting beaches and bringing them back to the facility for processing. I've never really been a raw oyster person though, so I was keen to give the fried oysters a try. They were fine, but not something I'd go out of my way to order. Just not my jam.As there was going to be a delay with our entreers with the kitcken was backed up, they brought us a complementary chacutiere tray to occupy us during the wait. Much of the stuff was fancier than I usually eat, but I enjoyed the Ossabaw pork and the roast garlic.When we had our fill of chacutiere , our mains were ready. I had ordered the Chinook salmon (ocean wise, of course) with smoked Albacore tuna rice. Now, I was concerned about the rice as I don't really like tuna. I asked the waiter and he said it was prety tuna-ish but that I'd enjoy it, so I decided to go fot it.Maybe he got them to make it without tuna and didn't tell me, or maybe it's high end tuna with no tuna taste, but I got no notes of tuna out of this rice brick that served as the bed for my perfect morsel of salmon. Instead, all I got was baked, cheesy deliciousness. The salmon was pink, flaky and perfec, tand the accompanying vegetables cooked perfectly and fresh.A pricier meal than I usually eat but a very nice Christmas treat, made tastier knowing we were supporting local producers. No room for desert, just a walk along the harbour on the way back to the hotel to burn it off.
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Морепродукты, Подходит для вегетарианцев
$$$$
Стоимость на одного гостя CAD 31 - CAD 61
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614 Humboldt St
Виктория, Британская Колумбия, Канада
Адрес
614 Humboldt St, Виктория, Британская Колумбия, Канада
Особенности
Веранда
Wi-Fi
Бронирование столиков
Возможна оплата картами
Нет доставки
Доступ для кресел-каталок
Парковка
ТВ
Еда навынос
Режим работы
| ПонедельникПн | 17:00-23:00 |
| ВторникВт | 17:00-23:00 |
| СредаСр | 17:00-23:00 |
| ЧетвергЧт | 17:00-23:00 |
| ПятницаПт | 17:00-23:00 |
| СубботаСб | 17:00-23:00 |
| ВоскресеньеВс | 17:00-23:00 |
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@eat10acres
