The Library Table & Bar Меню

Library Bar Fall/Winter Menu

• Queso & Tortilla Chips

  14.00
  A creamy, gooey, (little spicy) melted cheese dip. Served with house tortilla chips.
• Warm Marinated Olives

  15.00
  Olives sautéed with aromatics of lemon peel, fresh herbs and garlic. Served with crusty bread.
• Poutine

  14.00
  The classic. Fries. Cheese curds. Gravy. Done.
• Red Pepper Hummus

  14.00
  Savoury and creamy hummus with a tangy red pepper puree and some notes of curry spices. Served with house tortilla chips, pita bread and pickled cucumber.
• Caesar Salad
  Romaine lettuce, house caesar dressing, toasted breadcrumbs, asiago cheese and bacon bits.
• Heritage Greens Salad
  Mixed greens, cherry tomato, cucumber, pickled red onion and goat cheese, honey vinaigrette.
• ADD TO YOUR STARTER
  Add chicken to any salad | 6, Add gravy or dipping sauce | 2, Side of queso | 4

• The Don’s Roast Beef Roll

  20.00
  Slow-roasted beef on a fresh hoagie, smothered in rich gravy, topped with crispy onions and pickled veggies. Served with au jus and family pride.
• The Hemingway

  19.00
  A simple, honest meal. Pork, slow-braised with root beer. Sharp pickled onion. A good Hoagie bun. It is complete. It is good.
• The Divine Parmigiana

  20.00
  A golden chicken cutlet layered with rich marinara and melted mozzarella, served on a brioche bun. A hearty creation and a true masterpiece meant to be savored.
• The Twain

  20.00
  A proper hamburger, loaded with fixin’s—beef, bacon, cheese, lettuce, tomato, onion, and our house burg sauce. No sacred cow here, just mighty good eating done right.
• The Hobbit’s Feast

  19.00
  For a second breakfast worth the journey. Grilled portobello, whipped goat cheese, tomato, cucumber, lettuce, and herb mayo come together in a hearty vegetarian delight worthy of the Shire.

• Love & Tacos Chicken Barbacoa

  18.00
  Slow-cooked chicken barbacoa with cumin, chipotle, and tomato, topped with avocado, cheese, pico de gallo, and lime crema. A tender taste of forever.
• Viva la Vida Haddock Tacos

  19.00
  A celebration in every bite: grilled haddock, mango, avocado, lime crema, cheese, and pico de gallo. A vibrant mix of freshness, spice, and subtlety.

• Churchill’s Good Companions

  19.00
  Inspired by Churchill’s favourite comfort, our take on the British classic features flaky haddock in golden tempura batter, crispy fries, zesty tartar, and mushy peas.

• The Ripley Tart

  12.00
  Like Tom Ripley, this tart charms with deception—a golden filling mimicking peanut butter, hidden beneath dark chocolate ganache.
• The Mad Hatter’s Tiramisu

  12.00
  A tea party in dessert form—coffee-soaked ladyfingers, creamy mascarpone, and cocoa dusting.
• Dickenson’s Delight

  12.00
  A simple joy for the contemplative mind—warm batter hiding a burst of wild berries.