Lunch
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Fillet of White Fish in Ale & Herb Batter8.95Served w/ skins-on hand cut chips, minted mushy peas & our own tartare sauce & lemon wedge
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Pork Ribs Marinated in Lilley’s Bee Sting Cider7.85With skins-on hand cut chips, ale & herb battered onion rings, served w/ lightly spiced creamy coleslaw topped w/ apple crisps & a jug of cider sauce
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Mushrooms 3 отзыва7.25Topped w/ a lightly spiced vegetable & bean mash, w/ ‘cheese on the green’ vintage cheddar, served w/ a jacket potato & side salad
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Vegetarian Bean Burger7.45Topped w/ vintage cheddar served in a toasted sesame bun, w/ apple cider relish, skins on hand cut chips, ale & herb onion rings & lightly spiced creamy coleslaw
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Traditional Ploughman’s7.65Served w/ ‘cheese on the green’ vintage cheddar & scrumpy Sussex cheese served alongside a vegetarian handmade scotch egg, finished w/ a side salad, apple cider relish, lightly spiced creamy coleslaw, pickled onion, slice of bread & local pailton real butter
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Crisp Bacon & Free Range Chicken Breast Salad7.95Topped w/ ‘cheese on the green’ parmesan, served on a bed of leaves, garlic croutons, tomatoes, red onion & apple, drizzled w/ garlic dressing
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Faraday’s 6oz. Beef Burger8.45Filled w/ a garlic & herb butter topped w/ leaves, served in a toasted sesame bun, alongside ale & herb battered onion rings, skins on hand cut chips & lightly spiced creamy coleslaw
Snacks
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Served Cold, A Slice of Slow Braised Ham Hock4.45Boiled egg & sage pie, baked in a water crust pastry served su’s beetroot & a summer side salad
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Soup of the Day3.50With either a slice of white or harvester bread & local pailton real butter
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Posh Cheese on Toast5.102 slices of either harvester or white bread topped w/ su’s beetroot, Coleman’s English mustard, traditional cider, vintage cheddar & a summer side salad
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Chef James’s Awesome Scotch Egg4.75Made w/ black pudding & pork, tower farms free range egg coated in fresh breadcrumbs, companied w/ a side salad & su’s chutney
Home Baked Jacket Potatoes topped with Either
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Our Locally Renowned Chilli4.95Topped w/ sour cream & vintage cheddar
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Responsibly Fished Tuna, Mayonnaise & Red Onion4.80
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Lightly Spiced Creamy Coleslaw3.50
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Prawn & Tomato w/ Seafood Sauce5.10
Hand- Cut Sandwiches
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Prawn & Tomato w/ Seafood Sauce4.85
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Warm Pulled Pork Braised in Traditional Cider & Matthew’s BBQ Sauce5.10
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Classic Club Sandwich6.25With free range chicken breast, bacon, tomato, leaves & mayonnaise
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Simply the Best Hand Breaded Haddock Chunky Fish Fingers that Money can buy5.50With our special tartare sauce & lemon wedge
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Cheese on the Green’ Vintage Cheddar4.65With either, tomato, onion, pickle
Sunday Lunch
Starters
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Soup of the Day3.50With croutons, served w/ either a slice of white or harvester bread & real butter. Please ask staff for the soup of the day
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Prawn & Tomato Salad4.75Accompanied by a seafood sauce, harvester bread & real butter
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Brie & Caramelised Red Onion Tart4.75Served w/ a green leaf salad & balsamic dressing
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Homemade Ham Hock & Egg Pie4.95Served w/ su’s beetroot & chutney
Mains
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Faraday’s Warwick Shire Roast Rump of Beef9.95Accompanied w/ a yorkshire pudding topped w/ watercress, roast potatoes & honey roast carrots served w/ a selection of locally sourced fresh vegetables
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Grilled Whole Mackerel7.95On a bed of roasted vegetables accompanied by a sweet tomato & basil sauce
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Half A Roast Chicken8.95Served on a buttery mash potato w/ a white wine, tarragon & tomato sauce w/ a trio of vegetables
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Duo of filled Yorkshire7.25Puddings one w/ balsamic roasted tomatoes, & the other braised seasonal vegetables & roast potatoes
Cheese on the Green
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Trio of Cider Country Cheeses6.75Served w/ biscuits, celery, cider relish, grapes
Desserts
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Homemade Chocolate Tart3.95Topped w/ Bailey’s cream
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A Little Bit of Both4.50Both served w/ real ice cream, fresh cream or custard
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James Homemade Pimms & Strawberry Jelly3.95
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Sticky Toffee3.95Pudding w/ a toffee sauce
