The Rococo Room Меню

Brunch

• Chef’s Special of The Day

  Market
  Please ask your server‏
• Caprese Omelet
  Filled with buffalo mozzarella, tomato, and basil
• Huevos Rancheros

  11.95
  Three eggs any style with corn tortillas, ranchero sauce and rice
• Three And Three

  10.50
  Three eggs any style served with your choice of bacon, chicken sausage, or corn beef hash
• Turkey Melt Sandwich

  10.50
  Smoked turkey with tomato and swiss cheese on sourdough served with french fries
• Grilled Tenderloin of Beef and Scrambled Eggs

  13.50
  Served with vegetables and hash brown
• Served With Seasonal Fruit

  10.95
• Mixed Vegetables and Mushroom Frittata

  10.50
  Topped with a watercress salad and served with seasonal berries
• Mediterranean Chicken Sausage Omelet

  11.25
  Served with vegetables and hash browns
• Fruit Bowl

  9.00
  Seasonal varieties

Lunch

• Mozzarella Caprese

  9.00
  Fresh mozzarella with roma‏ tomatoes, fresh basil, balsamic vinegar and extra virgin olive oil
• Spicy Tuna Tartar

  13.00
  Diced ahi tuna mixed with moroccan harissa and seaweed, layered with avocado and garnished with daikon sprouts and wasabi aioli
• Hummus and Pita

  5.00
  Chickpea spread with garlic, lemon and tahini
• Babaghanoush and Pita
• Santorini Mezze Tasting

  15.00
  Stuffed grape leaves, kubbe, green olives, feta cheese, tabouleh, cucumbers, pickled turnips hummus and pita
• Grilled Calamari

  9.00
  Grilled baby squid served over mixed field greens and tossed with lemon dressing
• Fried Pacific Smelt and Sweet Potato Fries

  9.00
• Cheese Borek

  7.00
  Filo pastry, stuffed with feta, mozzarella cheese, mint and parsley
• Roasted eggplant spread with garlic, tahini, and lemon

  6.00
• Vegetarian Mezze Tasting

  15.00
  Imam bayildi, stuffed grape leaves, cheese borek, tabouleh, hallumi cheese, pickled turnips, green olives, hummus and pita

• Soup of The Day

  3.00 - 5.00
• Café Greek Salad

  8.00
  Romaine lettuce, bell peppers, onions, tomatoes, cucumbers, kalamata olives and feta cheese, with a lemon olive oil dressing
• Toasted Walnut and Gorgonzola Salad

  8.00
  Watercress, romaine lettuce, julienne apples, candied walnuts and gorgonzola cheese tossed with shallot sesame oil vinaigrette
• Roasted Lamb and Baby Spinach Salad

  10.00
  Oven roasted leg of lamb strips over baby spinach with red onions, pine nuts, goat cheese and balsamic vinaigrette
• Insalata Frutti Di Mare

  12.00
  Sauteed black tiger shrimp,‏ bay scallops, calamari and salmon served over mixed field greens with a creamy lemon dressing
• Insalata Di Casa

  6.00
  Mixed field greens and roma tomatoes with balsamic dressing
• The Classic Caesar

  8.00
  Romaine lettuce, herbed croutons and parmesan cheese
• Chopped Chicken Salad

  10.00
  Romaine lettuce, bell peppers, tomatoes, olives, mozzarella and avocado in a red wine vinaigrette
• Crispy Chicken Salad

  11.00
  Avocado, gorgonzola cheese and corn over mixed field greens in a honey mustard dressing
• Seared Ahi Tuna Salad

  12.00
  Seared peppered ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons

• Fettuccine Di Casa

  12.00
  Fettuccine pasta tossed with sun dried tomatoes, shitake mushrooms, garlic and a feta cheese cream sauce
• Farfalle Al Pesto E Pollo

  11.00
  Grilled marinated breast of chicken served over bowtie pasta tossed with cilantro pesto, garnished with parmesan and diced tomatoes
• Seafood Cioppino Over Linguine

  18.00
  Shrimp, salmon, calamari, scallops, mussels and clams cooked in a marinara sauce and served over linguine pasta
• Red Curry Risotto with Seafood

  15.00
  Black mussels, clams and shrimp over risotto with spinach, red onions and a creamy red curry sauce
• Spinach Ravioli

  11.00
  With a pink vodka sauce and fresh spinach
• Fettuccine Con Gamberetti

  15.00
  Black tiger shrimp tossed with roasted peppers, spinach, garlic and chili oil
• Green Curry Risotto with Scallops

  15.00
  Pan seared scallops served over green curry cilantro risotto with leeks and diced red bell peppers
• Risotto Al Porcini

  11.00
  Grilled chicken sausage over risotto with red onions, tomatoes and a creamy porcini mushroom sauce

• Grilled Kefta Kebob

  14.00
  Sausage shaped seasoned ground beef served with rice pilaf, roasted vegetables, tzatziki and hummus
• Grilled Beef Brochette

  15.00
  Marinated beef tenderloin kebob served with rice pilaf, roasted vegetables and hummus
• Roasted Boneless Half Chicken

  15.00
  Oven roasted chicken, topped with porcini mushroom marsala cream sauce, served with roasted potatoes and sauteed vegetables
• Stuffed Butternut Squash

  12.00
  Roasted squash filled with rice, mixed vegetables and fresh herbs
• Santorini Lamb Souvlaki

  19.00
  Grilled marinated lamb served with rice pilaf, roasted vegetables, tzatziki and hummus
• Grilled Chicken Kebob

  12.00
  Marinated chicken thigh meat served with rice pilaf, roasted vegetables and hummus
• Grilled Filet of Atlantic Salmon

  16.00
  Finished with basil beurre blanc, served with garlic mashed potatoes and sautéed vegetables
• Grilled Vegetable Platter

  10.00
  Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted potatoes finished with olive oil and balsamic vinegar

• Margherita

  11.00
  Roma tomatoes, fresh mozzarella and fresh basil
• Three Cheese

  10.00
  Feta, goat cheese, mozzarella,‏ roasted garlic with olive oil and rosemary
• Santorini

  11.00
  Mediterranean beef sausage, tomatoes, onions, goat cheese, mozzarella and fresh mint
• Pepperoni

  10.00
  With marinara sauce and‏ fresh mozzarella
• Eggplant

  10.00
  Grilled eggplant, roasted red peppers, kalamata olives, mozzarella and feta cheese

• Grilled open Face Filet Mignon Sandwich

  15.00
  Sliced filet, avocado and fried onions served over garlic bread
• Lamb Wrap

  10.00
  Grilled souvlaki, tomatoes, onions and tzatziki sauce in lavash bread
• Kefta Kebob Sandwich

  9.00
  Served on toasted baguette with tomatoes, arugula and tahini sauce
• Chicken Wrap

  8.00
  Grilled chicken kebob, tomatoes, turnips, onions, lettuce, sumac and tahini in lavash bread
• Beef Wrap

  9.00
  Grilled beef kebob, tomatoes, turnips, onions, lettuce, sumac and tahini sauce in lavash bread

• Japanese Eggplant and Goat Cheese

  9.00
  Pan fried eggplant, roasted red peppers and goat cheese
• Grilled Chicken and Pesto

  10.00
  Sun dried tomato pesto,‏ arugula and queso fresco
• Turkey Club

  10.00
  Thinly sliced turkey, tomato, avocado, bacon, mayonnaise and swiss cheese

Dinner

• Mozzarella Caprese

  12.00
  Fresh mozzarella with roma‏ tomatoes, fresh basil, balsamic vinegar reduction and extra virgin olive oil
• Grilled Calamari

  11.00
  Grilled california baby squid tossed with mixed field greens and lemon dressing
• Shrimp Saltado

  15.00
  Black tiger shrimp baked with roasted potatoes and garlic parmesan sauce over grilled french bread
• Spicy Tuna Tartar

  15.00
  Diced ahi tuna mixed with moroccan harissa and seaweed, layered with avocado and garnished with daikon sprouts and wasabi aioli
• Bruschetta Con Pomodori

  10.00
  Diced roma tomatoes, garlic, fresh basil, balsamic vinegar and olive oil on top of toasted crostini, served with olive tapenade
• Manilla Clams

  11.00
  Steamed clams with smoked spanish sausage, leeks, orange segments and sweet vermouth
• Fried Pacific Smelt

  9.00

• Babaghanoush and Pita

  10.00
  Roasted eggplant spread with garlic, tahini, and lemon
• Imam Bayildi

  11.00
  Baked baby eggplant with stewed tomatoes, onions and garlic
• Fried Kubbe

  12.00
  Seasoned ground beef and pine nuts encrusted with bulgur wheat and served with tzatziki
• Oven Roasted Hallumi Cheese

  10.00
  Cypriot sheep's milk cheese, roma tomatoes and green olives finished with a lemon herb dressing
• Mediterranean Medley

  20.00
  Grilled hallumi cheese, soujouk sausage, stuffed grape leaves, cheese borek, cucumbers, green olives, babaghanoush and pita
• Hummus and Pita

  8.00
  Chickpea spread with garlic, lemon and tahini
• Tabouleh

  8.00
  Chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon juice and olive oil
• Stuffed Grape Leaves

  9.00
  Grape leaves filled with rice and herbs
• Cheese Borek

  11.00
  Filo pastry, stuffed with feta, mozzarella cheese, mint and parsley
• Santorini Mezze Platter

  19.00
  Kubbe, stuffed grape leaves,‏ feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus and pita
• Vegetarian Mezze Tasting

  19.00
  Imam bayildi, stuffed grape leaves, cheese borek, tabouleh, hallumi cheese, pickled turnips, green olives, hummus and pita

• Soup of The Day

  6.00
• Toasted Walnut and Gorgonzola Salad

  6.00 - 12.00
  Watercress, romaine lettuce, julienne apples, candied walnuts and gorgonzola cheese tossed with shallot sesame oil vinaigrette
• Roasted Lamb and Baby Spinach Salad

  14.00
  Oven roasted leg of lamb strips over baby spinach with red onions, pine nuts, goat cheese and balsamic vinaigrette
• The Classic Caesar

  5.00 - 10.00
  Romaine lettuce, herbed croutons and parmesan cheese
• Insalata Di Casa

  8.00
  Mixed field greens and roma tomatoes with balsamic dressing
• Café Greek Salad

  5.00 - 10.00
  Romaine lettuce, bell peppers, red onions, tomatoes, cucumbers, kalamata olives, oregano and feta cheese tossed with a red wine vinegar and olive oil dressing
• Insalata Frutti Di Mare

  16.00
  Sauteed black tiger shrimp, bay scallops, calamari and salmon, served with a mixed field greens salad with a lemon dressing
• Seared ahi Tuna Salad

  16.00
  Seared peppered ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons

• Santorini

  14.00
  Mediterranean beef sausage, tomatoes, onions, mozzarella cheese, goat cheese and fresh mint
• Eggplant

  13.00
  Grilled eggplant, roasted red peppers, kalamata olives, mozzarella and feta cheese
• Margherita

  13.00
  Roma tomatoes, fresh mozzarella cheese and fresh basil
• Three Cheese

  12.00
  Feta, goat cheese, mozzarella and roasted garlic with olive oil and rosemary
• Pepperoni

  12.00
  With marinara sauce and fresh mozzarella

• Fettuccine Di Casa

  16.00
  Fettuccine pasta, sun dried tomatoes, shitake mushrooms, feta cheese and a garlic cream sauce
• Seafood Cioppino Over Linguine

  22.00
  Shrimp, salmon, calamari, scallops, mussels and clams cooked in a marinara sauce and served over linguine pasta
• Farfalle Con Pesto E Pollo

  17.00
  Grilled marinated chicken breast‏ served over bowtie pasta with cilantro pesto, parmesan cheese and diced tomatoes
• Green Curry Risotto with Scallops

  23.00
  Seared scallops served over a green curry cilantro risotto with leeks and diced red bell pepper
• Red Curry Risotto with Seafood

  22.00
  Black mussels, shrimp and clams over risotto with spinach, red onions and a creamy red curry sauce
• Shrimp Cappellini al Checca

  19.00
  Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sautéed shrimp
• Fettuccine Con Gamberetti

  21.00
  Black tiger shrimp sauteed in chili oil, served over fettuccine pasta with roasted bell peppers, spinach and garlic
• Penne Con Pollo

  17.00
  Pan roasted chicken breast‏ over penne pasta with arugula, shitake mushrooms, leeks, tomatoes and a creamy garlic white wine sauce
• Risotto al Porcini

  17.00
  Grilled chicken sausage over risotto with red onions, tomatoes and a creamy porcini mushroom sauce

• Grilled Kefta Kebob

  19.00
  Sausage shaped seasoned ground beef served with rice pilaf, roasted vegetables, hummus, tzatziki and pita
• Braised Lamb Shank

  24.00
  Slowly cooked until fork tender, served with a mushroom sun dried tomato wine sauce and garlic mashed potatoes
• Grilled Chicken Kebob

  17.00
  Marinated chicken thigh meat‏ served with rice pilaf, roasted vegetables, hummus and pita
• Roasted Boneless Half Chicken

  18.00
  Oven roasted chicken, topped with porcini mushroom marsala cream sauce, served with roasted potatoes and sautéed vegetables
• Seared ahi Tuna

  25.00
  Peppered and lightly seared‏ sushi grade ahi, sliced over a soba noodle salad with julienne carrots, seaweed, green onions and ginger soy dressing
• Stuffed Butternut Squash

  16.00
  Roasted squash filled with rice, mixed vegetables and fresh herbs
• Santorini Lamb Souvlaki

  26.00
  Grilled marinated lamb served with rice, vegetables, tzatziki, hummus and pita
• Grilled Beef Brochette

  22.00
  Marinated kebobs of beef tenderloin served with rice, vegetables, hummus and pita
• Grilled Tenderloin of Beef

  31.00
  10 oz seasoned filet of beef served with garlic mashed potatoes and asparagus
• Grilled Filet of atlantic Salmon

  20.00
  Finished with basil beurre blanc, served with garlic mashed potatoes and sautéed vegetables
• Grilled Vegetable Platter

  16.00
  Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted potatoes finished with olive oil and balsamic vinegar

Dessert

• Banana Tart

  8.00
  Served with peanut butter‏ crème anglaise
• Flourless Chocolate Cake

  8.00
  Served with a dollop of whipped cream and fresh raspberries
• Crème Brulée

  8.00
  Garnished with fresh strawberries
• Gelato

  8.00
  Your choice of pistachio, vanilla or cinnamon
• Puff Pastry Apple Tart

  8.00
  Served with caramel sauce and cinnamon gelato
• Classic Tiramisu

  8.00
  Ladyfingers soaked in espresso, layered with mascarpone cheese and dusted with chocolate shavings
• Medley of Sorbets

  8.00
  Blueberry and orange sorbet garnished with fresh berries
• Fresh Berries and Zabaglione

  8.00
  Grand marnier infused light custard ladled over seasonal berries

Santorini's Drinks

• 007

  12.00
  Belvedere, bombay saphire and‏ lillet
• Blueberry Lemon Drop

  11.00
  Stoli blueberry, cointreau, fresh lemon and a drop of blue curaçao
• Pear

  12.00
  Grey goose la poire, st. germain with a splash of sweet and sour
• Chunkey Monkey

  10.00
  Malibu tropical banana, crème de cacao dark and cream
• Black Martini

  10.00
  Stoli blueberry vodka, chambord and blue curacao
• Negroni

  12.00
  Saphire gin, campari and sweet vermouth
• Hpnotiq

  12.00
  Malibu rum, hpnotiq liqueur, pineapple juice and passion fruit syrup
• Summertime

  12.00
  Ketel one vodka, blackberry brandy and pineapple juice
• Tequilatini

  12.00
  Chinaco blanco tequila, cointreau and fresh lime
• Peach

  11.00
  Absolut apeach vodka, peach pucker and peach puree
• Pomegranate

  11.00
  3 olive pomegranate vodka, pama liqueur, fresh lime and cranberry juice
• Lemon Drop

  10.00
  Ketel one citroen, cointreau and fresh lemon
• Saint Germain

  12.00
  Stoli vodka, st. germain liqueur and sparkling wine

• Anchor Steam (San Francisco)

  5.00
• Bittburger (Non Alcoholic)

  5.00
• Dos Equis (Lager)

  5.00
• Heineken

  5.00
• Peroni (Italy)

  5.00
• Sierra Nevada Pale Ale

  5.00
• Amstel Light

  5.00
• Corona

  5.00
• Guiness

  6.00
• Mythos (Greece)

  6.00
• Samuel Adams (Lager)

  5.00
• Stella Artois (Belgium)

  6.00

• Campari

  9.00
• Ouzo (Metaxa)

  8.00
• Arak El Massaya

  8.00
• Vermouth (Dry and Sweet)

  6.00
• Lillet

  8.00
• Arak El Rif

  8.00
• Raki

  8.00
• Dubonnet

  7.00

Happy Hour

• Curry Shrimp

  5.00
  Tiger prawns in a‏ creamy curry sauce
• Grilled Calamari with Lemon Dressing

  5.00
• Mini Flat Bread With Soujouk Sausage

  5.00
  With onions, goat cheese and fresh mint
• Hummus and Pita

  5.00
• Fried Eggplant and Bell Pepper

  5.00
  With a tomato, garlic and vinegar dressing
• Gigantes (Baked Greek Beans)

  5.00
  Served with feta and grilled scallions
• Santorini Fries

  5.00
  With garlic, feta and vinegar
• Preserved Lemon and Saffron Clams

  5.00
  With shallots, parsley and black sesame
• Spanakopita

  5.00
  Fillo dough pastries filled with spinach and feta
• Tzouzoukia (Greek Meatballs)

  5.00
  In a cumin tomato sauce
• Zucchini and Feta Croquettes

  5.00