Snacks + Small Stuff
-
Charcuterie$18Three meats! Three cheeses! Accoutrements!
-
Toads + Toast$12.5Focaccia, late-harvest mushrooms, beurre nantais.
-
Truffle Parmesan Fries$9With garlic aioli.
-
Bones + Baguette$15Garlic confit spread, brûléed marrow, balsamic gastrique.
-
Vesper Wings$12Classic Buffalo, Asian, or White Garlic Parm.
-
Grilled Cheese Bites$9.5Four Cheeses + tomato Soup. (Add bacon +3 dollars).
-
Pork + Acorn$16Garlic + Dijonnaise pork belly in acorn squash.
Fruits + Veggies
-
Your Basic Salad$5 / $9Greens, tomato, cucumber, red bell pepper, parm. (Side/Entrée)
-
Beets + Burrata$15With orange supremes, candied walnuts, sea salt, balsamic reduction.
-
Haricots Verts$8.5French green beans, beurre, slivered almonds, porcini dust.
-
Kale Salad$14Heirloom carrots, apple, bacon, roasted pecans, apple cider-Dijon vinaigrette.
-
Peruvian Salad$14Warmed ancient grains, local squash, dried cherries, Brussels leaves, feta, and dark honey-balsamic vinaigrette.
Меню ближайших ресторанов
Seafood Small Plates
-
Oysters on the HalfshellMKT.
-
Seared Octopus$18With slaw, spicy peanut miso sauce, and chili crisp.
-
Daily preparation, with fried wonton chips.
-
Seafood Cakes$16Crab + shrimp + white fish, remoulade.
-
Lobster French Toast$18Savory French toast with Norway lobster (langostino), lemon zest cream.
Bigger Plates
-
The Trust Fund$59The Vesper Martini, Four Oysters, Tuna Tartare, Ceviche, 1/2oz Caviar + Stuffed Olives.
-
The Vesper Burger 2.0$18.5Smoked Gouda, marmalade of bacon/tomato/onion, garlic aioli, with fries. (Sub truffle fries or mac + cheese +3 dollars)
-
With fingerling potatoes + roasted heirloom carrots, leek + parsley cream sauce, bread.
-
NY Strip Steak$39Served with parsnip puree and muddled sage (add bone marrow +10 dollars)
-
With coconut curry cream + fries
-
Braised Duck Thigh$37À l'orange style, mashed potatoes, verts.
-
Short Rib + Gnocchi Soubise$42Braised beef rib and potato gnocchi with roasted onion cream, demi-glace finish.
Sides
-
Mac + Cheese$7.
-
Jar of Pickles$7.
-
Vesper Fries$7.
Beer
-
Sierra Nevada Pale Ale$5.5
-
Fiddlehead IPA (16oz)$7
-
Founders All Day IPA$5
-
Three Heads The Kind IPA$5.5
-
Big Ditch Hayburner IPA$5.5
-
Lagunitas IPA$5
-
Genesee/Genny Light/Cream Ale$3
-
Miller Lite$3.5
-
Labatt Blue Light$3.5
-
Brooklyn Lager$5
-
Stella Artois$5
-
Six Point Crisp$5.5
-
Bells Porter$5
-
Left Hand Milk Stout (Nitro)$6.5
-
Cigar City Maduro Brown$5.5
-
Oscar Blues Old Chub Scotch$5
-
Sam Smith Oatmeal Stout$6
-
Allagash White$6
-
Weihenstephan Hefe$6
-
Hoegaarden$6
-
Rohrbach Blueberry (16oz)$6
-
Cider Creek$6
-
1911 Hard Cider$5.5
-
Dogfish Head SeaQuench$5.5
-
Six rotating draft linesAsk about current selections
Cocktails
-
The Vesper$13A twist on the classic martini. James Bond made it famous, and if it's good enough for 007, it's good enough for you. You'll feel classier immediately. Shaken, not stirred, with Stolichnaya Vodka, Gordon's Gin, Lillet Blanc & lemon twist.
-
Sipsmith gin stirred with a little dry vermouth + served with olives.
-
The Manhattan$12With Redemption Rye. Your grandfather's favorite! He knew what he was doing.
-
Negroni 3 отзыва$12Italy's finest contribution to the cocktail world. Courtesy of Count Camillo Negroni. This guy also knew what he was doing.
-
Tom Collins$10If you don't like this, we probably can't be friends. Made with New Amsterdam Gin.
-
The Gilroy$10Vodka, elderflower liqueur, Aperol + lemon. Somehow this ends up tasting refreshing and grapefruity.
-
Ether$13A showcase for New York's own 1911 Honeycrisp vodka. Accented with a touch of ginger liqueur + prosecco. Crisp, clean, bubbly-boom.
-
With the Crust Cut Off$12A boozy PB+J. The lunch lady wishes she could make something this good. With peanut butter whiskey and blackberry puree.
-
Work in Progress$13Will Charlotte ever nail down this drink? No one knows. It's a work in progress. But so are you. For now, we'll throw together some tequila, apricot, Ancho Reyes, Campari + lime.
-
Honeymoon Suite #12$13A sexy blend of Nordes, Spain's finest gin, along with Aperol, Fee Bros. orgeat + egg white. Best sipped in a heart shaped hot tub.
-
Sweater Weather$12Time to get cozy. A little Brugal 1888 aged rum will warm you up. Mixed with Averna and house chai syrup.
-
Sidecar$12This French classic, dating back to WWI, is a true legend. The perfect blend of VSOP Cognac, orange liqueur + lemon. The simplest things are the best things.
-
Dark + Stormy$10The national drink of Bermuda. Dark rum, lime & ginger. A tastier version of the Moscow Mule.
-
If you don't like rum, then get this. Enjoy your fancy mug.
-
Rusty Nail$12Get your drink on, Rat Pack style! Taking it old school with Cutty Sark scotch and Drambuie. Sinatra would be proud of you.
Wine
-
Rosé, Rotating Selection$10 / $38.
-
Astoria, Prosecco 1 отзыв , Italy$10 / $38
-
Tavernello, Pino Grigio, Italy$10 / $38
-
Boundary Breaks, Medium Dry Riesling, New York$10 / $38
-
Pierre Angulaire, Sauv Blanc, Bordeaux$10 / $38
-
Hess, Chardonnay, California$10 / $38
-
Alias, Pino Noir, California$10 / $38
-
Agua de Piedra, Malbec 1 отзыв , Argentina$10 / $38
-
Lyeth, Cabernet Sauvignon, California$10 / $38
-
Acrobat, Pinot Gris, Oregon$32
-
Dr. Konstantin Frank, Semi Dry Riesling, New York$34
-
Neboa, Albariño, Spain$40
-
Whitehaven, Sauv Blanc, New Zealand$38
-
Red Tail Ridge, Chardonnay, New York$34
-
William Fevre, Chablis, France$58
-
Louis De Grenelle, Sparkling Rose, France$47
-
Penfolds, Bin 311 Chardonnay, Australia$66
-
Belasco, Llama Old Vine Malbec, Argentina$38
-
Primarius, Pinot Noir, Oregon$42
-
Duckhorn, Merlot, California$87
-
Baron De Ley, Rioja Gran Reserva, Spain$60
-
Mettler, Zinfandel, California$44
-
Mollydooker, The Boxer, Shiraz, Australia$58
-
Gravel Bar Cabernet, Washington$42
-
Chateau d'Arcins, Bordeaux (Medoc)$49
-
Rabble Wine Co., Blend, California$45
-
Ravel + Stitch, Cabernet, California$47
-
Jordan, Cabernet, California$92
