Dinner Menu
Starters
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Composed Daily
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Three Birds Harbor Fish SoupA Myriad of Seafare, Tomatoes and New Potatoes in a Lobster Broth, Scented with Thyme
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Toasted Corn and Chesapeake Crab CakeServed with Sizzled Spinach And Classic Remoulade
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House Made Hummus wuth Crispy Pita Chips
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Artichoke and Spinach Dip Stuffed PortobelloAccompanied by Herbed Baked Crostini
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Brie En CroûteAccompanied by Berries and Caramelized Nuts
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Classic Shrimp Cocktail
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Oysters on the Half ShellAccompanied by Mignonette Sauce and Classic Cocktail Sauce. Dozen, Half Dozen
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Oven Roasted Oysters
Salads
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Classic Caesar Salad
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Baby GreensOrganic Field Greens, Crumbled Blue Cheese and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette
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Pistachio and Citrus SaladWith Avocado, Orange, and Grapefruit Segments, And a Sweet and Sour Vinaigrette, Stop Field Greens
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Pastrami Smoked Salmon adn Melted BrieAtop Crostini, on a Bed of Field Greens, With a Tossle of Red Onions, and an Elderberry Ice Wine Vinaigrette
Butchers Block - Cuts
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8 oz Teres Major
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9 oz Choice Beef Tenderloin
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10 oz Hanger Steak
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12 oz NY Strip
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14 oz Ribeye
Butchers Block - Sauces
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Roquefort Demi
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Roasted Garlic Demi
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Apple-Wood Smoked Bacon Demi
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Herb and Shallot Compound Butter
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Red Wine Demi
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Rosemary Demi
Butchers Block - Additions
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Sautéed Shrimp
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Pan Seared Scallops
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Petite Lobster Tail
Principal Dishes
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Honey-Roasted Pecan Crusted Pork TenderloinWith a Roasted-Garlic Rosemary Demi Glace
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Grilled SalmonTopped with a Toasted Almond Compound Butter, atop Quinoa with Dried Fruit
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Creole Shrimp JambalayaWith Andouille Sausage
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Pan Roasted Chicken RouladeWith Arugula, Roasted Red Peppers, and Boursin Cheese, Drizzled with a Black Bean and Toasted Cumin Demi
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Vegetable PhoRice Noodles and Nori Wrapped Tofu with Julienne of Vegetables in a Vegetarian Broth, Drizzled with Kabayaki Sauce
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Lobster Thermidor 6 отзывов & Beef TipsWith Egg Noodles, Drizzled with a Brandy and Mustard Demi
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Oven Roasted New Zealand Rack of LambPancetta-Fingerling Homefries With A Roasted-Garlic. Demi and Drizzled with a Balsamic Reduction
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Zinfandel Braised Short RibsWith Rosemary Mashed Parsnips and Potatoes
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Casino Stuffed Boneless QuailAtop Creamy Polenta, with a Roasted Tomato and Red Wine Demi
Bar Menu
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Flat Bread PizzaFresh Mozzarella, Basil Pesto, Roasted Tomatoes. Drizzle with Olive Oil
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PotstickersSteamed or Fried, Scallion-Soy Dipping Sauce
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Classic Shrimp Cocktail
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Mini Beef WellingtonsHorseradish Duxelle
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Teres Major SteakRoasted Garlic Demi, Choice of Beer-Battered Fries or Whipped Potatoes
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Grilled Chicken Caesar Salad
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Hummus De Jour