Three Fish Меню

Menu

• Rock oysters

  3.50
  Narooma NSW. With shallots & red wine vinegar each
• Tasmanian Salmon Gravlax

  21.50
  Baby‎ herbs, tomato, capers, grilled sourdough
• Hervey Bay Sand Scallops

  21.50
  In the shell, tomato & fresh herb vinaigrette, fried leek
• Crystal Bay Prawns avocado, mango mint salsa

  21.50
• Crab Linguine

  21.50
  Spanner crabmeat, spinach, lemon, chilli
• Char grilled squid

  21.50
  Chilli jam, frisee salad

• Snapper schnitzel

  35.00
  (Ulladulla NSW) panko crumbed w/ Chinese coleslaw, soy-sesame dressing
• Blue Eye Trevalla
  (NZ) carrot & onion confit, macadamia nut butter
• Three Fish Pie

  35.00
  With creamed onion in flaky butter puff
• Catalan Seafood Stew

  36.00
  Mussels, clams, prawns, fish in a rich tomato sauce w/ chorizo & almonds
• Atlantic Salmon

  35.00
  (Huon Tas) steamed bok choy, soy chilli glaze
• Coral Trout

  35.00
  (North Queensland) grilled prawns, butter sauce, leeks, chives
• Barramundi

  35.00
  (Cone Bay WA) zaatar spiced, white beans, eggplant relish
• Sizzling Shellfish Supreme Half

  56.00
  Lobster tail, scallops, prawns lemon butter on a sizzle plate
• Char-grilled Lamb Fillets

  35.00
  Roast‎ parsnip, carrots & beetroot, red wine jus

• Fuel bakery bread roll

  2.50
  With chive oil
• Rocket salad

  9.50
  With parmesan, pear & walnuts
• Steamed broccolini w/ aioli

  9.50
• Baby cos salad

  9.50
  With croutons, crisp prosciutto & Danish fetta

• Chocolate fondant, vanilla ice cream, raspberry coulis

  14.00
• Mango, passionfruit, mascarpone & Galliano parfait

  14.00
• Raspberry & vanilla ice cream cake w/ mixed summer berries

  14.00
• Orange almond cake, white chocolate gelato, burnt orange sauce

  14.00
• Fig tarte tatin w/ vanilla ice cream

  14.00
• Cheese of the week

  14.00

Wine List

• Jansz Nv

  52.00
• Dunes & Green

  10.00 - 28.00
• Louis Bouillot Perle D'ivoire Blanc De Blancs

  48.00
• Arras Grand Vintage

  85.00

• Peter Lehman Riesling Barossa Valley

  7.50 - 38.00
• Pepper Tree Unwooded Chardonnay Hunter Valley

  7.50 - 38.00
• Brokenwood Semillon Hunter Valley

  7.50 - 38.00
• Nepenthe Pinot Gris Adelaide Hills

  10.00 - 48.00
• Twin Islands Sauvignon Blanc Marlborough N.z.

  7.50 - 38.00
• Vasse Felix Semillon / Sauvignon Blanc Margaret River

  10.00 - 48.00

• Dalrymple Pinot Noir, Tasmania

  10.00 - 48.00
• Running With Bulls Tempranillo Barossa

  7.5.00 - 38.00
• K1 By Geoff Hardy Carernet Sauvignon (adelaide Hills)

  10.00 - 48.00
• Antinori Santa Cristina Sangiovese Merlot (italy)

  10.00 - 48.00
• Majella Musician Cabernet Shiraz Coonawarra

  7.5.00 - 38.00
• The Hedonist Shiraz Mclaren Vale

  10.00 - 48.00

• Heggies Botryitis Riesling 375ml

  38.00
• Forest Hill Noble Riesling 375ml

  7.50 - 25.00
• Brown Bros. Patricia 375ml

  48.00

• Hahn Super, Dry

  8.00
• Cascade Light

  6.50
• Peroni, Corona, Boags Premium Crown Lager

  8.00

• Spirits

  8.50
• Liqueurs

  9.50
• Top Shelf Spirits

  9.50

Daily specials

• Whipped goats cheese

  21.00
  Grilled sourdough, beetroot, frisee salad
• Spring Bay Mussels

  21.50
  Steamed‎ w/ white wine, garlic, chilli

• Char-grilled Spatchcock

  36.00
  Sweet potato mash, ratatouille
• Whole Lemon Sole (NZ)
  Citrus & black pepper vinaigrette