Tomaso's Ristorante Меню

Dinner Menu

• Basket Of Broiled Garlic Bread

  $5.95
  Toasted daily baked bread with virgin olive oil and garlic spread
• Tuscan Style Bruschetta

  $6.95
  Toasted tuscan bread topped with fresh roma tomato, garlic and basil
• Fried Mozzarella Napoletana

  $8.95
  Lightly breaded & deep fried, laced with a light roma tomato sauce
• Mozzarella Caprese

  $8.95
  Sliced fresh mozzarella, tomatoes, marinated black olives and basil, drizzled with extra virgin olive oil.
• Greek Mediterranean Salad

  $9.95
  Field greens, maui onions, diced roma tomatoes black olives and feta cheese
• Caesar Salad Cantuccio
  Crispy romaine tossed with house made dressing, herb croutons and parmesan cheese shavings. served in cheese basket
• Crispy Calamari Fritti

  $10.95
  In a specially prepared light batter served with a marinara dip (spicy optional)
• Beef Carpaccio

  $11.95
  Thin filet of beef with arugula, shaved parmigiano, laced with a citrus - infused extra virgin olive oil
• Stuffed Mushrooms Cinque Terre

  $11.95
  Mushroom caps filled with a gourmet crab stuffing mixture, baked in a creamy porcini mushroom, cognac sauce
• Salmon Carpaccio

  $12.95
  Thinly sliced cured smoked salmon with capers, red onions laced with citrus-infused extra virgin olive oil
• Escargot Alla Fiorentina

  $12.95
  Shelless escargot laced with a shallot, light cream, spinach, cognac and croutons sauce.
• Crab Cakes Louisiana

  $12.95
  Cajun style cakes laced with a light cajun spices cream sauce
• Antipasto Riviera

  $13.95
  A selection of premium cheeses, meats, marinated roasted peppers, sun dried tomatoes and olives

• Spaghetti Pomodoro And Basil

  $13.95
  Spaghetti tossed with fresh tomato sauce and basil w/meatballs add $3.00
• Pennette Meat Sauce

  $14.95
  Quill shaped pasta laced with our house made meat sauce.
• Fettuccine Alfredo
  Pasta simmered with alfredo sauce and parmigiano
• Capellini Alla Checca

  $15.95
  Angel hair pasta laced with a light roma tomato sauce, basil and parmigiano.
• Ravioli Ala Caprese

  $16.95
  Large ravioli simmered in a light, tomato sauce, asiago and basil.
• Baked Lasagne Al Forno

  $17.95
  Pasta layered with our specialty hearty meat sauce, topped with bechamel & marinara sauces and melted mozzarella cheese.
• Vegetable Lasagne Al Forno

  $17.95
  Pasta layered with a light marinara sauce and fresh grilled vegetables, topped with our specialty bechamel, marinara sauce & mozzarella.
• Cannelloni Aurora

  $17.95
  House recipe cannelloni with a roasted beef and ricotta stuffing, topped with meat and bechamel sauces.
• Manicotti Aurora

  $17.95
  Manicotti with ricotta, parmigiano and spinach stuffing mix. laced with a light roma tomato sauce.
• Beef Ravioli Ai Funghi

  $18.95
  Beef ravioli laced with a tomato, red wine and fresh mushroom sauce
• Farfalle Smoked Salmon

  $18.95
  Bowtie shaped pasta with sauteed smoked salmon, in a shallot, light cream, fresh diced roma tomato sauce.
• Tortelloni Trevisano

  $18.95
  Specialty round pasta stuffed with ricotta & sauteed with a pesto, spinach and radicchio cream sauce.
• Rigatoni With Smoked Chicken

  $18.95
  Rigatoni with grilled smoked chicken in a parmesan, white cream sauce.
• Cajun Chicken Fettuccine

  $18.95
  Pasta tossed with shallots, diced roma tomato, light cream, cajun spices and grilled chicken tenders.
• Linguine Con Vongole (clams)

  $19.95
  Linguine tossed with baby clams, roasted garlic, in a seafood nectar, pesto and chablis wine sauce.
• Veal Ravioli Ai Funghi Porcini

  $19.95
  Home made veal ravioli laced in a shallots, cognac, light cream sauce with porcini mushrooms.
• Capellini Via Veneto

  $19.95
  Angel hair pasta laced with a delicate roma tomato sauce, scallions, artichokes, julienne chicken and parmigiano.

• Eggplant Tortino

  $20.95
  Baked multi-layered sauteed eggplant with cheese fondue in a herb tomato sauce. served over rigatoni pasta or spinach bed.
• Chicken Parmigiano

  $21.95
  Thin chicken cutlet breaded, sauteed, topped with marinara and melted mozzarella cheese. served over pennette pasta.
• Chicken Valdostano

  $22.95
  Rolled thin chicken cutlet stuffed with prosciutto, mascarpone cheese, herbs, sauteed and laced w/a shallots, cognac, and a light cream sauce.
• Veal Scaloppine Marsala

  $24.95
  Scaloppine sauteed in a marsala wine, demi-glace sauce w/mushrooms, served with sauteed vegetables and potatoes or a side of pasta.
• Veal Scaloppine Piccata

  $24.95
  Sauteed, simmered in a light citrus, white wine sauce and capers, served with sauteed vegetables and potatoes or a side of pasta.
• Veal Parmigiano

  $24.95
  Thin veal cutlet, breaded, sauteed, topped with a light roma tomato sauce and mozzarella cheese. served over fettuccine pasta
• Filet Of Sole Almondine

  $22.95
  Fresh filet sauteed, laced with a shallot, cognac, light cream, seafood nectar, topped with toasted almonds, served with sauteed vegetables.
• Paglia E Fieno With Shrimp

  $23.95
  White and green (spinach) linguine with sauteed shrimp, fennel, fresh tomato sauce and parmigiano.
• King Salmon Riviera

  $24.95
  Pan broiled king salmon filet with a citrus butter & white wine sauce, with capers and artichokes, served w/potatoes & sauteed vegetables.
• Sea Breeze Positano

  $28.95
  A medley of sauteed scallops, shrimp, clams, crab and salmon in a seafood-saffron and light tomato sauce, served over linguine.
• New York Steak Bordolese

  $30.95
  Grilled, topped with a cognac, shallots, demi-glace citrus sauce. served with roasted potatoes and vegetables.
• Medallions Of Filet Mignon

  $32.95
  Filet medallions, grilled, topped with a shallots, light cream, porcini. mushroom and cognac sauce, served with vegetables and potatoes.