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Dinner Menu

• Beets And Goat Cheese
  Oven roasted with goat cheese
• Fire Roasted Red Peppers And Mozzarella
  Locally-made mozzarella with house made pesto
• Lobster Ravioli
  Pesto cream sauce

• Soup Taster
  Savory shrimp bisque
• Soup Du Jour
  Chicken vegetable
• Traditional Onion
  Crouton, swiss and gruyere cheese

• Spinach Salad
  Sauteed with house cured pancetta
• Caesar Salad
  Hearts of romaine, topped with pesto crouton, roasted tomato
• Goat Cheese
  Seasonal mixed greens, house balsamic vinaigrette, warmed goat cheese fritter
• Iceberg Wedge
  Artisanal black river bleu cheese dressing

• Porcini Papardelle Pasta
  Porcini pasta w/vodka rosa sauce, asparagus, jumbo lump crab
• Penne Portabella
  Portabella mushrooms, onions, peppers, with pesto sauce
• North Atlantic Salmon
  Balsamic reduction
• Crab Risotto
  Jumbo shrimp, chimichurri sauce
• Crab Cake
  Spicy remoulade sauce
• House Smoked Baby Back Ribs
  Tangy bbq sauce, spicy texas slaw
• Free Range Chicken
  Pan seared with rosemary caper sauce
• Filet Mignon
  Pan seared with mushroom brandy sauce
• Veal Sirloin
  Pan seared with shiitake mushroom cream sauce

• Crispy Rice Pudding Rolls
  Caramel sauce
• Chocolate Mousse
  Chantilly and berries
• Cheesecake
  New york style with fresh berry sauce
• Warm Apple Crisp
  Oatmeal butter crumb and vanilla ice cream
• Brownie Sundae
  Dark chocolate and vanilla ice cream