Appetizers
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Soup Du JourSmall batch, unique & fresh, house made
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Soup Du JourCup $6 | Bowl $9Fresh and Unique, Made in Small Batches
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Crispy fried coconut breading, lightly dressed arugula & passionfruit-guava aioli
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Crab Croquettes$18Grilled spicy shrimp, corn relish, cilantro-lime crema.
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Four shrimp, house cocktail sauce, served with caper berries.
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Eggplant & walnut "caviar", grape tomatoes, golden raisins, marinated olives, mixed greens and lemon.
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PEI Mussels*$171/2 lbs. in shell, sauce du jour, served with grilled crusty bread.
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Whipped Feta & Ricotta 9 отзывов$17Whipped ricotta and feta cheeses, Fall Harvest compote, pears, fresh basil, essence of strawberry, spiced pumpkin seeds, & toasted crostini.
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Three Whole Eggs cut in half, Classically Deviled with Dijon & Fresh Scallion
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Cheese and Meat Board$25Chef Selection of Cheeses, cured meats, olives, Spiced Walnuts, House-Made Jam & toasted crostini
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European Butter Board$15Selection of whipped butters: Smoky Bourbon-Parmesan-Caramelized Onion, Cranberry Apple Balsamic, and Maple-Pumpkin Spice. Served with fresh, warm, house made bread.
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Hummus 6 отзывов$18Feta cheese, sliced cucumber, banana peppers, grape tomatoes, marinated olives, pepperoncini, roasted tomatoes, roasted red peppers, tabbouleh, toasted pita
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-10 House Seasoned Wings- Sweet & Spicy Sriracha-Honey Sticky Korean Style BBQ Dry Jerk Seasoned served with guava sauce.
Salads
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Treehouse Salad$16Fresh Cucumber, Tomato, Red Onion, Sliced Pear, with Roasted Red Pepper, Sundried Cranberries, Candied Walnuts and Goat Cheese with a Honey-White Balsamic Dressing.
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Caesar*$16White Anchovies, House Made Caesar Dressing, Crispy Romaine, Shaved Grana Padano and Seasoned Croutons.
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Iceberg Lettuce Wedges, Tomatoes, Red Onion, Crispy Bacon, Blue Cheese Crumbles, sliced Radish drizzled with blue cheese & balsamic reduction.
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Bourbon apples, roasted sweet potato, dried cranberries, pecan praline, feta cheese, thyme-sauvignon blanc vinaigrette.
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Fall Buddha Bowl$20Brown rice, Fall squash, curried chick peas, avocado, grape tomato, walnuts, brussels sprouts, red onion, apple, chia seeds, & other seasonal vegetables, over mixed greens, drizzled in lemon-maple vinaigrette (vegan).
Меню ближайших ресторанов
Pizza
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Sweet Potato$22Sweet potato puree, roasted & sliced sweet potato, prosciutto, Monterey Jack and goat cheeses, fresh baby arugula and drizzled with a Balsamic Reduction.
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Wild Mushroom Pizza$22An assortment of roasted wild mushrooms, Monterey Jack cheese, roasted garlic spread, sauteed spinach, ricotta dollops, drizzled with truffle oil and dusted with fresh herbs.
Sandwiches
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House Roasted Turkey Brest*$17House herb roasted Turkey Breast, sliced piled high with turkey, tomato, mayo, lettuce, Gruyere cheese, bacon, apple butter spread, served on a toasted rustic sourdough.
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Chick Pea Burger$16Vegetable based patty, oyster mushrooms, caramelized onions, tomato, arugula, curry-cilantro mayo, served on a brioche bun.
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The French Onion Burger*$19Black Angus, short rib, & sirloin beef patty, lettuce, tomato, Swiss & gruyere cheeses, bourbon caramelized onions, fried onions, roasted garlic chipotle bourbon mayo & thick-cut bacon, served on a brioche bun.
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Spicy Thai Chicken*$18Crispy Fried Chicken in a Sweet and Spicy Mae Ploy Sauce, house made Kimchi, Arugula, Cheddar Cheese and Siracha Aioli Dressing on Brioche Bun.
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Crispy Farmhouse Chicken$18Crispy fried chicken, red pepper aioli, cheddar cheese, lettuce, tomato, served on brioche.
Mac and Cheese
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Lobster$MKTCast Iron Skillet Loaded 4oz of Lobster Claw & Knuckle Meat and Fresh Scallion in our Rich Cheese Sauce and Cavatappi, Crusted with Buttery Cracker Crumbs.
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Mushroom and Truffle$22Cast Iron Skillet Loaded with Sliced Portobello Mushroom in our Rich Cheese Sauce and Cavatappi, White Truffle Oil and Crusted with Buttery Cracker Crumbs.
Entrees
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Oven Roast Statler Chicken Breast*$28Roasted bone-in chicken breast, fingerling potatoes, fall vegetables, oyster mushrooms, turnips, carrots, & scallions finished with a rosemary & thyme pan jus.
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Noodle Bowl*$28Soft boiled egg, vegetables, house Kimchi made with tangy fish oil, scallions & yakisoba noodles in a unami mushroom broth finished with sesame seeds.
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Fall Harvest Ravioli$37Sage infused pasta stuffed with a blend of pumpkin, sweet potato, sage & cheese, served with a butternut alfredo sauce, topped with shrimp & sea Scallops, finished with fried sage & grated parmesan.
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Gluten Free Mafalde Pasta$25Gluten free pasta stuffed in a creamy wild mushroom sauce, served with Chef's vegetable.
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Vegan Cauliflower Steak$26Pan seared thick cut cauliflower, served over cauliflower rice & quinoa with a drizzle of coconut-curry sauce, with roasted squash, pickled onions, grape tomatoes & finished with "bang-bang" sauce.
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Pan Seared Day Boat Scallops*$38Crab, & lobster fried rice, with corn & peas, served with our Chef's vegetable finished with a sweet soy & ginger glaze.
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Pan Seared Block Island Swordfish*$33Roasted tomato coconut curry sauce, served with jasmine rice, Chef's vegetable, topped with pickle vegetables.
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Braveheart NY Strip Steak*$4212oz Steak, served with roasted fingerling potatoes, Chef's Vegetable, herbed truffle butter, finished with port demi-glace.
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Pan Seared Faroe Island Salmon*$31Miso glazed, served over crab & scallion risotto, sweet potato-ginger puree, & Chef's vegetable of the day.
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Lamb Chops*$35Served with creamy truffle-mushroom risotto, vegetable melange, & finished with a red wine-fig reduction. Two thick chops per order.
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Braised Beef Short Ribs$34Cabernet braised & tender short rib served over creamy mashed potatoes, alongside our Chef's vegetable, topped with fried onions and finished with pan jus.
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Pan Seared Duck Breast*$34Purple mashed potatoes, roasted butternut squash, whiskey-blackberry demi, Chef's vegetable, finished with pickled vegetable ribbons.
