Tribeca Меню

Main Menu

• Crab Cake

  $8.95
  Maryland style crab cake served with roasted lemon aioli.
• Mussels Bombay

  $11.95
  Pei mussels with sweet curry, bacon, mango, and rum with fresh coconut milk.
• Fried Mozzarella

  $7.95
  Pan fried fresh buffalo mozzarella with roasted tomato and chopped thai basil.
• Tribeca Cheese And Pate Plate

  $7.95
  Duck pate wrapped with apple-wood bacon, ash ripened brie, aged cheddar, and goat cheese, served with rustic bread and fresh black mission figs.
• Chicken Wing Duo

  $7.95
  Large, organic chicken wings served with thai chile sauce and adobo sauce.
• Lobster & Crab Rangoon

  $10.95
  Crispy fried wonton skin filled with lobster and crab, cream cheese, and scallions, served with soy reduction.
• Tuna "sashimi

  $11.95
  Wasabi-rubbed and blackened sushi grade yellow-fin tuna served with pickled ginger and sweet soy reduction.
• Shrimp Cocktail

  $10.95
  4 jumbo shrimp poached in lemon white wine served with horseradish cocktail sauce.
• Beef Crostini

  $8.95
  Grilled bread topped with rare-beef thinly sliced, capers, parmesan cheese and chopped red onion, drizzled with balsamic glaze.
• Belgian Ale Battered Onion Rings

  $6.95
• Parmesan Rosemary French Fries With Aioli

  $5.95

• Tomato Caprese

  $8.95
  Home-made mozzarella, sliced tomatoes, drizzled port reduction and fresh basil leaves.
• Fried Raviolis

  $7.95
  5 deep fried cheese raviolis served with marinara sauce.
• Artichoke Dip

  $8.95
  Truffle and artichoke heart puree cooked in a crock with roasted garlic and cream cheese, served with fresh grilled ciabatta bread.

• French Onion

  $4.95
• Soup Of The Day

  $4.95

• Garden

  $5.95
  Mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette.
• Caesar

  $7.95
  Crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese.
• Tuscan

  $6.95
  Baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette.
• Chicken Caesar

  $10.95
  Chopped romaine tossed with fresh thyme croutons with warm chicken breast and home made parmesan dressing.
• Chopped Salad

  $7.95
  Chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, crispy bacon, hardboiled egg, avocado and home-made bleu cheese dressing.
• Raisins, Dates, And Walnuts

  $5.95
  Field greens topped with macerated fruits and candied walnuts tossed with honey balsamic dressing.

• Garden

  $4.95
  Mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette.
• Caesar

  $6.95
  Crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese.
• Chicken Caesar

  $10.50
  Chopped romaine tossed with fresh thyme croutons with warm chicken breast and home made parmesan dressing.
• Tuscan

  $7.95
  Baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette.
• Chopped Salad

  $8.50
  Chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, crispy bacon, hardboiled egg, avocado and homemade bleu cheese dressing.
• Apple Walnut

  $7.95
  Winter greens topped with sweet apple slices and candied walnuts, honey balsamic poppy dressing.

• Garden

  $4.95
  Mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette.
• Caesar

  $6.95
  Crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese.
• Tuscan

  $7.95
  Baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette.
• Chopped Salad

  $8.50
  Chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, hardboiled egg, avocado and home-made bleu cheese dressing.
• Apple Walnut

  $7.95
  Winter greens topped with sweet apple slices and candied walnuts, honey balsamic poppy dressing.

• Balsamic Ravioli

  $14.95
  Roast tomatoes, baby spinach, caramelized onions, and balsamic wine sauce over chive raviolis topped with goat cheese.
• Truffle-potato Perogi

  $18.95
  Truffle and potato filled perogi tossed and baked in a roasted red pepper cream with asparagus.
• Pesto Tortellini

  $15.95
  Pasta stuffed with ricotta, baked in pesto cream topped with bread-crumbs.
• Vegetable Crepe

  $20.95
  Home-made chive crepe filled with vegetable veloute and boursin cheese.

• Spring Chicken

  $16.95
  Citrus and fresh herb stuffed roast spring chicken with caramelized shallot, roast tomato and green bean salad.
• Chicken Milanese

  $15.95
  Chicken scaloppini coated with bread crumbs and lightly sauteed to a golden brown and topped with lemon caper butter, asparagus, and grated hard boiled egg.
• Chicken Parmesan

  $18.95
  Chicken scaloppini coated with bread crumbs sauteed golden and topped with roast pomodoro tomato sauce and buffalo mozzarella cheese.
• Chicken Artichoke

  $19.95
  Chicken scaloppini, artichoke hearts, tomatoes, baby spinach, goat cheese, eggplant ravioli, balsamic cabernet sauce.
• Duck

  $18.95
  Spice rubbed liberty farms organic duck breast, sweet and sour mustard greens, apple potato rosti.
• Chipotle Bbq Ribs

  $16.95
  Fall off the bone tender! served with mashed.

• Stuffed Filet Mignon

  $25.95
  Center-cut angus beef topped with house pate, stuffed with bleu-cheese, sun-dried tomatoes, spring onions (add bearnaise sauce 2.00).
• Dry-aged Porterhouse

  $32.95
  Grilled prime aged 16 oz. steak, hawaiian sea salt, belgian ale battered onion rings.
• Pot Roast

  $18.95
  Our classic slow-cooked new england pot-roast with peppers, tomatoes, onions, potatoes, carrots, and fresh thyme.
• Wagyu Kobe Steak And Fries

  $22.95
  Grilled marinated japanese kobe flank steak with seasoned daikon fries and served with a lemon wasabi cream sauce.
• Land, Air, And Sea

  $29.95
  Grilled filet of beef, seared organic duck breast, atlantic swordfish with forest mushroom sauce, apple gastrique, hazelnut butter.

• Sea Bass

  $24.95
  Fresh caught atlantic sea bass, grilled eggplant terrine, crispy baby zucchini chips, dill vinaigrette.
• Seafood Cioppino

  $24.95
  Mussels, squid, salmon, scallops, shrimp and crab, tomato white wine broth, saffron aioli, garlic butter ciabatta bread.
• Scallop Saltimbocca

  $18.95
  Duxbury scallops, proscuitto de parma, sage vinaigrette, lemon-caper angle hair pasta.
• Baked Haddock

  $18.95
  Fresh caught haddock baked and topped with dijonnaise and butter cracker crumbs served with mashed potato and vegetable.
• Cajun Blackened Swordfish Chop

  $23.95
  Bone-in swordfish blackened with cajun spices, sweet and sour mustard green, creole rice.
• Salmon

  $19.95
  Pan-seared fresh atlantic salmon, mushroom, spinach and roasted red pepper ragout.
• Shrimp And Crab Scampi

  $19.95
  Jumbo panama bay shrimp, maryland crab, diced tomato, basil chiffonade, meyer lemon garlic sauce served over linguine.

• Lasagna Gratin

  $12.95
  Ground sausage, beef, ricotta, parmesan, mozzarella, fresh marinara sauce.
• Tortellini

  $15.95
  With sundried tomatoes and asparagus with a garlic and oil sauce.
• Lobster Mac 'n Cheese

  $19.95
  Tri-colored rotini with lobster, three cheeses and a hint of nutmeg.
• Cannelloni

  $13.95
  Sweet and spicy pork sausage, ricotta, porcini mushrooms, roast eggplant with tarragon wrapped in egg pasta.

• Sausage And Peppers

  $14.95
  Sweet and spicy italian sausage with braised red peppers in a sweet and sour tomato-vinegar sauce served over penne.
• Tortellini Pesto Cream

  $15.95
  Pasta stuffed with ricotta and spinach then baked in pesto parmesan sauce and topped with fresh herbs.
• Chicken Piccata

  $14.95
  Pan-seared chicken breast with lemon, caper and white wine set over linguini with blanched asparagus.
• Seafood Cioppino

  $18.95
  Clams, squid, salmon, scallops, shrimp and crab cooked in a tomato wine broth set over linguini pasta.
• Chicken Parmesan

  $14.95
  Lightly breaded chicken breast sauteed and topped with roast tomato sauce set over linguini pasta with home-made mozzarella cheese.
• Balsamic Chicken

  $14.95
  Pan-seared chicken breast with plum tomatoes, spinach and balsamic wine reduction served over linguini.
• Salmon

  $22.95
  Pan-seared fresh atlantic salmon set over a mushroom, spinach and roasted red pepper ragout.

• Crab Cake

  $4.75
  Old-bay maryland style crab cake lightly breaded, served with roasted lemon aioli.
• Mussels Isabella

  $6.95
  Pei mussels with garlic, shallots, bacon, white wine and fresh cream and herbs.
• Boneless Buffalo Wings

  $5.95
  Deep-fried tenderloins of chicken tossed with spicy red hot sauce and served with blue cheese dressing layered in a fresh tortilla and baked.
• Tuna "sashimi

  $6.95
  Wasabi-rubbed and blackened yellowfin tuna served with pickled ginger and sweet soy reduction.
• Shrimp Cocktail (2)

  $6.95
  Jumbo shrimp poached in lemon white wine served with horseradish cocktail sauce.
• Beef Carpaccio

  $5.95
  Thinly sliced beef served on grilled bread with parmesan cheese, capers, red onions and balsamic glaze.
• Lobster And Crab Rangoon

  $5.95
  Lobster, crabmeat and cream cheese stuffed wontons served with a soy reduction.
• Baked Lasagna

  $5.95
  Layers of ground sausage and beef, ricotta and parmesan, mozzarella and marinara sauce.
• Caprese

  $4.95
  Slices of buffalo mozzarella, plum tomatoes and basil leaves drizzled with balsamic reduction, sea salt and olive oil.
• Pesto Tortellini

  $5.95
  Cheese tortellini tossed with pesto cream, panko crumbs and goat cheese.
• Lobster Roll

  $6.95
  Real lobster-chive salad mixed with home made lemon mayo served on a kaiser roll.
• Scallop Saltimbocca

  $7.95
  Massachusetts day-boat scallops wrapped in proscuitto and served with toasted-sage
• Chipotle Barbecued Ribs

  $5.95
  Slow cooked baby back ribs grilled with our spicy chipotle barbeque sauce.
• Swedish Meatballs

  $6.95
  Classic veal, beef and pork meatballs served in white gravy with loganberry compote.

• Mushroom Cheddar

  $8.95
• Blue Cheese & Bacon

  $8.95
• Parmesan

  $8.95
• Bbq

  $8.95
• Fajita

  $8.95
• Make Your Own

  $8.95

• Chicken Cheese-steak Panini

  $8.95
  Shaved chicken breast with mushrooms, peppers, onions and melted american cheese.
• Sicilian Beef Panini

  $8.95
  Marinated steak, roasted red peppers, arugula and cherry pepper aioli with parmesan.
• Vegetable Panini

  $8.95
  Grilled eggplant, red onion, red pepper, button mushrooms and herb boursin cheese.

• Bolognese Pizza

  $10.95
  Roast pork sausage, ground beef and stewed tomato meat sauce topped with fresh mozzarella cheese.
• Greek Pizza

  $10.95
  Feta, olive and spinach white pizza.
• Margherita Pizza

  $9.95
  Tomatoes and fresh basil topped with home-made mozzarella.

• Greek

  $10.95
  Feta cheese, olives and spinach.
• Margherita

  $10.95
  Roast tomato, fresh basil, buffalo mozzarella.

• Belgian Ale Battered Onion Rings

  $4.95
• Roasted Garlic Spinach

  $4.95
• Parmesan Rosemary Fries With Aioli

  $4.95
• Horseradish Mashed Potato

  $4.95
• Sauteed Green Beans

  $4.95
• Linguine Marinara

  $4.95

• Noir Chocolate Souffle

  $9.95
  Molten chocolate center souffle served with pistachio ice cream.

• Noir Chocolate Souffle

  $8.99
  Molten chocolate center with dark chocolate and pistachio ice crea. (please allow 18 minutes for cooking)
• Chocolate Madness Cake

  $7.99
  Triple layer chocolate ganache cake with creamy mousse and fudge frosting.
• Creme Brulee

  $7.99
  Caramelized caster sugar-topped white chocolate custard with fresh berries.
• Lemon Meringue

  $6.99
  Short pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
• Raspberry Cheesecake

  $6.99
  A traditional ny cheesecake flavored with a hint of vanilla and topped with a raspberry puree.
• Mixed Berry Cake

  $7.99
  Short pastry base filled with chantilly cream, topped with a layer of sponge cake with blueberries, blackberries, red currants, raspberries and strawberries.
• Tiramisu

  $6.99
  Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
• Chocolate Mousse Parfait

  $5.99
  Rich creamy dark chocolate mousse topped with fresh whipped cream, fresh berry coulis and english cream.
• Apple Strudel

  $7.99
  A blend of apples, raisins and spices all enveloped in a puff pastry and decorated with glazed sliced apples served with rich vanilla ice cream.
• Coffee, Tea, Espresso, Cappuccino
  We proudly serve red barn coffee and mighty leaf teas.