Sunday BRUNCH
-
French Toast10.79Thick slices of batter-dipped bread, lightly grilled and dusted with powdered sugar. Served with crisp bacon, honey butter, and maple syrup.
-
Western Omelet10.79Fluffy omelet with tomatoes, bell peppers, onions, cheddar and Monterey Jack cheeses.
-
Ham & Cheese Omelet10.79An American favorite with Virginia ham, cheddar and Monterey Jack cheeses.
-
Farmer’s Breakfast10.79Three eggs scrambled light and fluffy, topped with sautéed mushrooms, bell peppers, and onions. Served with crisp bacon and hash browns.
-
Eggs Benedict*10.79Perfectly poached eggs on an English muffin with Canadian bacon and Hollandaise sauce.
-
Crab Cake Benedict*14.89Poached eggs on a toasted English muffin with a tender crab cake, then topped with rich homemade Hollandaise sauce.
BRUNCH SIDES
-
Three Slices of Crisp Bacon3.79
-
English Muffin1.79
-
Fresh Fruit3.19
-
Hash Browns3.19
-
Six Fresh Baked Muffins with Honey Butter3.19
-
Orange Juice3.99
-
Grapefruit Juice3.59